Romaine lettuce, croutons and parmesan cheese, topped with our homemade dressing.

Homemade mozzarella with fresh tomatoes, arugula and basil pesto.

Romaine lettuce, cucumbers, red onion, cherry tomatoes, with oil and vinegar, and a dash of parmesan cheese.

A classic Italian with prosciutto, salami, pepperoni, capicola, topped with provolone, lettuce, tomato and onion, drizzled with oil and vinegar - served cold.

Chicken cutlet topped with fresh mozzarella and roasted peppers, drizzled with balsamic.

A 6 ounces all beef patty topped with lettuce, tomato, pickles and sauteed onions, drizzled with our special sauce and served on a potato bun.

Veal cutlet topped with fresh mozzarella and a mix of roasted sweet and hot peppers.

Pork roll with egg and cheese, served on a kaiser roll - a new jersey favorite.

Italian sausage with sauteed onions and peppers.

Boar's head Turkey breast with fresh mozzarella, roasted peppers, arugula, drizzled with pesto mayo and served on a rosemary ciabatta roll - served cold.

Prosciutto topped with fresh mozzarella, tomato and basil, drizzled with olive oil - served cold.

Fried eggplant topped with fresh Mozzarella and roasted peppers, drizzled with pesto.

Two sabrett hot dogs with sauteed onions, peppersand fried potatoes, stuffed into a pizza bread pocket.

Breaded and pan-fried chicken cutlet with broccoli rabe.

Shaved ribeye with sauteed onions, topped with white American cheese, served on a crusty 12 inches Italian roll or pizzaiola style with tomatoes and cherry peppers - the best cheesesteak in Florida.

Lightly breaded and fried eggplant, layered with marinara and fresh mozzarella.

Lightly breaded chicken with marinara and fresh mozzarella.

A blend of fresh sauteed vegetables, layered with fresh mozzarella, ricotta, our homemade marinara, topped with parmesan reggiano.

Thinly sliced and lightly breaded eggplant rolled with a blend of ricotta and parmesan Reggiano, topped with our homemade marinara and baked to a golden brown.

Chicken breast braised in a lemon butter and white wine sauce, topped with capers.

Lightly coated chicken breast, braised in marsala wine sauce, topped with portobello mushrooms.

Classic meat lasagna, layered with fresh mozzarella, ricotta, our homemade marinara, topped with parmesan reggiano.

Red and yellow peppers, sauteed with Italian sausage.

Lightly breaded veal with marinara and fresh mozzarella.

Thinly sliced and lightly breaded eggplant, rolled with a blend of ricotta and parmesan reggiano, topped with our homemade marinara, and baked to a golden brown.

A mix of fresh mozzarella and sweet gorgonzola cheese with Italian sausage.

Fresh mozzarella cheese with a blend of soppressata salami and genoa salami, topped with pepperoni.

Fresh mozzarella cheese topped with a blend of mushrooms, spinach, red onion, tomatoes and artichokes.

A mix of fresh mozzarella and parmesan cheese with cherry tomatoes, pancetta, chives, garlic and rosemary.

Fresh mozzarella cheese topped with pepperoni, meatballs and Italian sausage.

Fresh mozzarella with tomatoes and basil.

Half tray (includes cheese) - 1 large pizza, size 16" x 12", serves 3-4. Full tray (includes cheese) - 2 large pizzas, size 24" x 16", serves 5-6.

Half tray (includes cheese) - 1 large pizza, size 16" x 12", serves 3-4. Full tray (includes cheese) - 2 large pizzas, size 24" x 16", serves 5-6.