In-house hand battered tangy pickle slices deep fried to perfection.

Crunchy skins loaded with bacon, chives and cheddar jack cheese . Served with sour cream.

A basket of crispy beer battered onion rings served with our venom dipping sauce.

A real homemade southern tradition! Sweet and savory cornmeal fritters served with our tangy remoulade sauce.

Locally grown, thinly sliced, lightly battered and fried to perfection. Served with our tangy remoulade sauce.

Fresh cut, grilled or lightly dusted and fried to a tender golden perfection with marinara or sweet chili sauce.

Slow smoked barbecue pulled pork over handmade potato chips and topped with cheddar jack cheese. Served warm with our own avocado ranch sauce.

Prince Edward Island mussels sautéed in our famous garlic herb butter sauce and white wine or marinara sauce.

Coconut battered shrimp, fried golden brown. Sweet and delicious, served with our pineapple mango house dressing.

A southern favorite, these meaty frog legs can be prepared either fried, grilled or blackened . Served with our venom dipping sauce . If you really want a treat, ask for them to be sautéed in our famous garlic herb butter sauce.

Meaty chicken wings, fried to perfection and tossed in our own hot sauce prepared mild or hot, or they can also be prepared in barbecue or teriyaki sauce. Served with celery sticks and chunky blue cheese or ranch dipping sauce.

Our signature appetizer, fried green tomatoes with frog legs and local gator fried, grilled or blackened, whooooey good! Served with our tangy remoulade and venom dipping sauces.

Try a bowl of our award winning gumbo! Loaded with andouille sausage, shrimp, chicken, okra, peppers, onions, tomatoes and celery with secret spices.

Our homemade chowder, heapin'with wild gator meat with local Dakin Dairy cream, potatoes, peppers, onions, celery and secret seasonings.

Crisp spring mix lettuce topped with tomatoes, cucumbers, red onions & cheddar jack cheese.

Locally grown, crisp romaine lettuce, tossed in our tasty caesar dressing.

Crisp spring mix lettuce topped with delicious coconut shrimp, mandarin oranges, chopped walnuts and peach mango salsa. Served with our pineapple mango house dressing on the side.

Lump blue crab meat, piled onto a bed of crisp spring mix lettuce with tomatoes, cucumbers, red onion and fresh avocado slices . Served with our pineapple mango house dressing on the side.

Lean corned beef with sauerkraut, melted Swiss cheesw and thousand island dressing on grilled marbled rye bread.

A delicious herb and spinach wrap filled with white meat grilled chicken, bacon, lettuce, tomato, cheddar jack cheese and ranch dressing.

A half pound of fresh ground beef char-broiled and topped with lettuce, tomato and red onion on a grilled brioche roll.

Filet of chicken breast prepared fried, grilled or blackened with lettuce, tomato and red onion on a grilled brioche roll.

A generous serving of shaved top sirloin of beef smothered in sautéed peppers, onions and melted provolone cheese on a grilled hoagie roll.

A half pound of freshly ground char-broiled beef topped with sautéed onions and Swiss and provolone cheeses served on grilled marbled rye bread.

BLT with a Linger Lodge twist! Fried green tomatoes, bacon, lettuce and our house made remoulade sauce on toasted white bread.

Grilled fresh Louisiana catfish with sauerkraut, melted Swiss cheese and thousand island dressing on grilled marbled rye bread.

Our house made crab cakes, perfectly grilled or lightly fried and served on a grilled roll with lettuce, tomato and red onion . Our tangy remoulade sauce is served on the side . Best in town.

Open plains grazed bison cooked to a pink center and served with lettuce, tomato, red onion and a horseradish mayonnaise on a grilled brioche roll.

Roasted red pepper brings a Linger Lodge kick to our locally caught, 100% wild alligator patty . Marinated in buttermilk and secret spices for outstanding tenderness and flavor . Served with lettuce, tomato and red onion on a grilled brioche roll.

Marinara our lovely tomato sauce.

Marinara our lovely tomato sauce.

Scampi our famous garlic herb butter sauce.

Scampi our famous garlic herb butter sauce.

Alfredo our creamy parmesan sauce.

Alfredo our creamy parmesan sauce.

Alfredo our creamy parmesan sauce.

Tender filets of chicken breast, sauteed and topped with a sweet barbecue sauce, bacon and melted cheddar jack cheese . Real down home comfort food.

Simply put, this is the best catfish money can buy. Enjoy it fried in light cornmeal or it is equally as good grilled or blackened.

Sweet Florida gulf shrimp grilled or sautéed in our famous garlic herb butter sauce.

Slowly braised in orange juice, brown sugar, onions and our own special spices to a fall off the bone perfection.

Buttery Antarctic salmon seasoned and grilled to perfection to deliver full flavor and healthy nutrients in every bite.

Traditional New Orleans style etouffee with a linger flair loaded with andouille sausage, chicken, crawfish, shrimp and mussels in our award winning gumbo and served over white rice with a slice of garlic toast.

Two of our house made crab cakes, perfectly grilled or lightly fried and served with our own tangy remoulade sauce.

Linger Lodge at it's best! A combination of the best catfish in town, savory frog legs and local alligator. Most folks order this great combo fried, but it is also awesome when served blackened or grilled.

Slow smoked hand pulled pork sliders topped with fried onion straws.

Slow smoked turkey roast sliders served with tangy carolina BBQ Sauce.

A genuine Made-In-Florida treat! Whole local Mullet has a rich and nutty flavor.

Slow smoked and hand pulled pork piled high.

Savory thick sliced smoked turkey roast.

Tender and juicy with a beautiful smoky crust.

Wild Florida gator ribs marinated and smoked to finger licking juiciness.