Allmenus.com
  • Florida
  • Bradenton
  • Jersey Mike's (Ranch Lake Blvd)

Jersey Mike's (Ranch Lake Blvd)

(941) 365-3287

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 5820 Ranch Lake Blvd, Bradenton, FL 34202
  • No cuisines specified

  • $$$$$
  • Jersey Mike's (Ranch Lake Blvd)

  • (941) 365-3287
  • Menu
  • Beverages
    Beverages
    • Bottle of Water $1.25

    • Diet Pepsi $1.00

      12 oz. can.

    • Pepsi $1.00

      12 oz. can.

    • Dr. Pepper $1.00

      12 oz. can.

    • Diet Dr. Pepper $1.00

      12 oz. can.

    • Orange Crush $1.00

      12 oz. can.

    • Mountain Dew $1.00

      12 oz. can.

    • Mountain Dew Code Red $1.00

      12 oz. can.

    • 4 Pack Special $2.75

      Pick any four 12 oz. cans.

  • Mini Cold Subs
    Vegetarian Mini Cold Subs
    • 2. Mini Jersey Shore's Favorite Sub $4.65

      Provolone, ham and cappacuolo.

    • 3. Mini the American Classic Sub $4.65

      Ham and provolone.

    • 5. Mini The Super Sub $4.99

      Provolone, ham, proscuittini and cappacuolo.

    • 6. Mini Famous Roast Beef and Provolone Sub $5.35

      Cooked on premises using only certified Angus usda choice and top rounds the best there is.

    • 7. Mini Turkey Breast and Provolone Sub $4.99

      99% fat free turkey.

    • 8. Mini Club $5.35

      Turkey, ham, provolone, bacon and mayo.

    • 9. Mini Supreme Club $5.35

      Roast beef, turkey, Swiss, bacon and mayo.

    • 10. Mini Tuna Fish Sub $4.99

      Freshly made on premises.

    • 13. Mini the Original Italian Sub $5.35

      Provolone, ham proscuittini, cappacuolo, salami and pepperoni.

    • 14. Mini the Veggie Sub $4.65

      Swiss, provolone and green bell peppers.

  • Regular Cold Subs
    Regular Cold Subs
    • 2. Regular Jersey Shore's Favorite Sub $5.45

      Provolone, ham and cappacuolo.

    • 3. Regular the American Classic Sub $5.45

      Ham and provolone.

    • 5. Regular the Super Sub $6.45

      Provolone, ham, proscuittini and cappacuolo.

    • 6. Regular Famous Roast Beef and Provolone Sub $7.45

      Cooked on premises using only certified Angus USDA choice and top rounds the best there is.

    • 7. Regular Turkey Breast and Provolone Sub $6.45

      99% fat free turkey.

    • 8. Regular Club $7.45

      Turkey, ham, provolone, bacon and mayo.

    • 9. Regular Supreme Club $7.45

      Roast beef, turkey, Swiss, bacon and mayo.

    • 10. Regular Tuna Fish Sub $6.45

      Freshly made on premises.

    • 13. Regular The Original Italian Sub $7.45

      Provolone, ham proscuittini, cappacuolo, salami and pepperoni.

    • 14. Regular the Veggie Sub $5.45

      Swiss, provolone and green bell peppers.

  • Giant Cold Subs
    Giant Cold Subs
    • 2. Giant Jersey Shore's Favorite Sub $10.95

      Provolone, ham and cappacuolo.

    • 3. Giant the American Classic Sub $10.95

      Ham and provolone.

    • 5. Giant the Super Sub $11.95

      Provolone, ham, proscuittini and cappacuolo.

    • 6. Giant Famous Roast Beef and Provolone Sub $12.95

      Cooked on premises using only certified Angus USDA choice and top rounds -the best there is.

    • 7. Giant Turkey Breast and Provolone Sub $11.95

      99% fat free turkey.

    • 8. Giant Club $12.95

      Turkey, ham, provolone, bacon and mayo.

    • 9. Giant Supreme Club $12.95

      Roast beef, turkey, Swiss, bacon and mayo .

    • 10. Giant Tuna Fish Sub $11.95

      Freshly made on premises.

    • 13. Giant the Original Italian Sub $12.95

      Provolone, ham proscuittini, cappacuolo, salami and pepperoni.

    • 14. Giant the Veggie Sub $10.95

      Swiss, provolone and green bell peppers.

  • Regular Hot Subs
    Regular Hot Subs
    • 15. Regular Meatball and Cheese Sub $6.75

      Melted provolone, tomato sauce and Parmesan cheese.

    • 17. Regular Jersey Mike's Famous Philly Sub $6.99

      Grilled onions and peppers. Your choice of steak or chicken.

    • 18. Regular Chicken Parmigiana Sub $6.75

      Melted provolone, tomato sauce and Parmesan cheese.

    • 20. Regular Grilled Pastrami Reuben $6.75

      Swiss cheese, sauerkraut and Thousand Island dressing.

    • 43. Regular Chipotle Cheese Steak Sub $6.99

      Grilled onions, peppers and chipotle mayo.

    • 56. Regular Big Kahuna Cheese Steak Sub $7.45

      Grilled onions and peppers plus mushrooms, jalapenos and extra cheese.

  • Giant Hot Subs
    Giant Hot Subs
    • 15. Giant Meatball and Cheese Sub $11.95

      Melted provolone, tomato sauce and Parmesan cheese.

    • 17. Giant Jersey Mike's Famous Philly Sub $11.95

      Grilled onions and peppers. Your choice of steak or chicken.

    • 18. Giant Chicken Parmigiana Sub $11.95

      Melted provolone, tomato sauce and Parmesan cheese.

    • 20. Giant Grilled Pastrami Ruben $11.95

      Swiss cheese, sauerkraut and 1000 Island dressing.

    • 43. Giant Chipotle Cheesesteak Sub $11.95

      Grilled onions, peppers and chipotle mayo.

    • 56. Giant Big Kahuna Cheese Steak Sub $12.95

      Grilled onions and peppers plus mushrooms, jalapenos and extra cheese.

  • Sides
    Sides
    • Baked Lay's Original $1.05

    • Miss Vickie's Salt and Vinegar $1.05

    • Lay's Original $1.05

    • Dorito's Nacho $1.05

    • Miss Vickie's Jalepeno $1.05

    • Miss Vickie's Smokehouse BBQ $1.05

  • Dessert
    Dessert
    • Cookie $0.55+

Menu for Jersey Mike's (Ranch Lake Blvd) provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.