Mangrove Grill

Thinly sliced rare seasoned beef tenderloin on parade with capers, red onions, shaved parmesan, extra virgin olive oil, and toast points

Sesame crusted, seared rare, then thinly sliced with wakame salad, pickled ginger, wasabi, and a crispy wonton

Fresh lump jonah crab meat, chopped artichokes, fresh herbs and parmesan in a creamy dip topped with italian bread crumbs and baked golden brown

An array of white bean and red bean hummus, green and kalamata olive tapenade, pepperoncini, feta cheese and grilled pita

Mike carter's mojo marinated grilled whole fresh wings served with our original maytag blue cheese dressing

Fresh banana peppers stuffed with italian cheeses, fresh herbs and spices, then baked and served over garlic bread

Lightly crisped, then served with asian slaw and a sweet chili sauce

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons

A creamy broth with onions, hints of fresh garlic and nutty gruyere cheese. Crowned with melted swiss and parmesan

Crips romaine, crumbled maytag blue cheese, avocado, applewood smoked bacon, diced tomato, chopped egg, black olives and a honey mustard vinaigrette

Crisp romaine tossed with our own caesar dressing, housemade herbed croutons and freshly grated parmesan

Baby greens, crumbled maytag blue cheese, mandarin oranges, and candied walnuts tossed with a honey lemon vinaigrette

Baby greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing

Iceberg and blue chilled wedge of iceberg, our housemade maytag blue dressing, florida blueberries and slices of c&d, harllee, kinder, taylor & fulton or esformes beefsteak tomato

Buffalo mozzarella, sliced roma tomatoes and baby greens with roma vinaigrette and fresh basil

Baby greens, sliced strawberries, maytag blue crumbles, mushrooms, candied walnuts and a sweet balsamic reduction

A ten ounce choice sirloin grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce

Blackened then served sliced with a raspberry grand marnier reduction

New zealand rack of lamb char-grilled then finished with a housemade rosemary port demi glace

Marinated then grilled with a splash of chardonnay, capers, lemon and mushrooms. Add chevre if you'd like

An eight ounce filet mignon grilled then finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce

Fresh new england jonah crab meat in combination with chopped herbs lightly broiled with remoulade

Crusted with black and white sesame seeds, pan seared and splashed with a soy ginger demi reduction

Key west shrimp tempura battered then fried and served with a red pepper papaya jam

Fresh day boat sea scallops flown in from nantucket char-grilled with a sweet corn sauce hinted with smoked bacon

Flown in fresh then grilled with a balsamic maple glaze or sauteed with lemon caper butter

Steamed one and a half pound live lobster served with warm drawn butter

Half of a live lobster stuffed with jonah crab meat and chopped herbs, then delicately broiled

Pei mussels, gulf shrimp and fresh market fish in a seafood and tomato broth. served with garlic bread and a side of rice

Freshly filleted then grilled with a balsamic maple glaze or sauteed with lemon caper butter

Toasted coconut and cashew crusted then pan seared and boosted with a red pepper papaya jam

Served chilled with warm drawn butter

Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. crowned with guacamole, sour cream and fresh pico de gallo

Blackened shrimp sauteed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine

Our homemade alfredo tossed with sauteed spinach, mushrooms, sun-dried tomatoes and linguine

Fresh arugula, chopped tomato, fresh garlic, sliced red onions, pine nuts, gorgonzola, extra virgin olive oil and linguine

Oven-roasted tomatoes, garlic, fresh basil, and mozzarella

Pepperoni, mushrooms, sweet roasted peppers, mozzarella and fresh basil

Portobello mushrooms, fire roasted peppers, oven-roasted tomatoes, chevre, kalamata olives and fresh basil

Mozzarella, asiago, parmesan, provolone and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, chopped garlic and fresh basil

Grilled chicken, jack and cheddar cheeses with caramelized onions, fresh basil and an espresso barbecue sauce

Freshly filleted gulf grouper served grilled with key lime aioli, blackened or tempura fried with tartar sauce on a housemade bun

Fresh new england jonah crab meat in combination with fresh herbs panko crusted on a housemade bun with rémoulade, sliced tomato and cheddar

Fresh atlantic salmon grilled with citrus aioli or blackened on a housemade bun

Grilled to order on a housemade bun. Add cheddar, swiss, chevre, maytag blue or american if you'd like

A six ounce new york strip sirloin grilled, smothered with caramelized onions and maytag blue cheese, served on a panini roll

Grilled with key lime aioli or bahamian fried with espresso barbecue sauce. served on a housemade bun

Sliced honey roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multi grain whole wheat bread