Pier 22

with butter or marinara sauce

grilled or fried

grilled or fried

grilled or fried

4 oz. sirloin cooked to order

choice of cheese or pepperoni

crab, avocado, and cucumber

red or white housemade using signature ingredients

Ask your server for current selection

Assorted Flavors

Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry

Jim Beam Black Bourbon, simple syrup, orange bitters

Aviation Gin, Fresh Bsil, lemon, simple syrup

Correlajo Blanco tequila, Cointreau, sour, pineapple, jalapeño

Banyon Reserve vodka, housemade mix with Cajun rim

Four Roses Bourbon, pineapple, orange bitters, sour

Don Q Rum, simple syrup, fresh mint, lime, sparkling water.

made with Banyon Reserve vodka

made with Four Roses bourbon

made with Don Q coconut rum

barrel aged Jim Beam Bourbon, vermouth, cherry

house-infused Banyon Reserve vodka, dry vermouth, bleu cheese olives

Don Q coconut rum, pineapple juice, bitters, toasted coconut, lime

Smirnoff peach vodka, peach schnapps, orange juice

Aviation Gin, St. Germain, cucumber

Deep Eddy Ruby Red vodka, triple sec, grapefruit juice

cilantro cocktail, Crèole rémoulade and lemon

grouper, artichokes, three cheeses and pita bread

regional oysters, horseradish, cocktail sauce, lemon and crackers

spinach stuffing and hollandaise

white wine, garlic butter, spinach, bleu cheese and bacon

broiled and served with Crèole rémoulade

sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad

honey glazed fried shrimp sprinkled with minced macadamia

fried calamari and soy mustard sauce

old bay, cilantro cocktail sauce

tempura fried cod, pico de gallo, slaw lemon aioli

Parrish, FL. potatoes, melted Gorgonzola dressing, balsamic reduction, bacon, tomato and scallions

Pistachio crust, port wine demi-glace

bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha and peanut sauce

braised ribs, molasses coffee barbecue and slaw

house fries, pot gravy and local cheese curds

chicken drumettes tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing

smoked Cheddar, red pepper relish and English mustard on house Hawaiian rolls

chicken and Asian vegetables tossed in sweet and spicy sauce

red pepper salsa, pita bread, sliced cucumbers and carrots

micro-roll, turkey, capicola, Swiss, American cheese, tempura fried with strawberry coulis

goat cheese, artichokes, pesto, spinach, mozzarella and basil

marinara, mozzarella, pepperoni

tomatoes, basil and mozzarella

tomato, garlic, basil, olive oil, arugula, fresh mozzarella and blasamic vinaigrette

our Chef's daily creation

creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

caramelized sweet onions with fresh thyme, toasted croutons and melted provolone

mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

romaine lettuce, tomatoes, cucumbers, red onion, olives, feta cheese and herb vinaigrette

romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives

shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg

spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette

crispy fried calamari, romaine, dried cranberries, mandarin oranges, onions, toasted almonds, soy ginger vinaigrette and pickled ginger

extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves

warm soybeans garnished with kosher salt, grape tomatoes and lemon

fresh seaweed salad with sesame essence and grape tomatoes

California Roll, Mexican Roll, Philadelphia Roll, Hawaiian Roll, Tuna Nigiri and Wakame Salad

sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens

6 pieces

3 pieces

crab, avocado, cucumber and sesame seeds

tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce

fried shrimp, avocado, masago and lime aioli

salmon, cream cheese and cucumber

yellowtail, scallion cucumber and spicy sauce

salmon, scallion, cucumber and spicy sauce

tuna, scallion, cucumber and spicy sauce

fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise

broiled eel and cucumber with eel sauce and sesame seeds

avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard

shrimp

yellowtail

crabstick

tuna

salmon

broiled eel

yellowtail

tuna

salmon

masago, fried shrimp, avocado, lettuce, Japanese mayo and spicy sauce.

California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce

tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds

avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds

tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce

yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce

cucumber roll topped with spicy signature crab salad, green onion and unagi sauce

fried yellowtail, togarashi, lime aioli, jalapeno, all super crunched

signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon

tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched

tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise

tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard

tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi

#1 tuna, avocado, garlic aioli, all super crunched

tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce

shrimp, avocado and cucumber

chef created sandwich of the day

8 oz Angus beef grilled to order avocado, basic mayo, fried egg, smoked cheddar and brown sugar spiced bacon

8 oz Angus beef grilled to order includes one topping

tempura battered soft shell crab on a housemade bun with jalapeño tartar

bacon, diced chicken, artichoke, bleu cheese, mozzarella, caramelized onion, garden wrap, sour cream, pico de gallo

roast pork, ham, shaved dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll

molasses coffee barbecue sauce, caramelized onions and Swiss cheese on a ciabatta roll

shaved prime rib and provolone on a ciabatta roll with au jus

chicken or tuna served on a fresh butter croissant

Grilled, blackened or fried with jalapeño tartar sauce on a soft ciabatta roll

breaded scaloppini gator, fried leeks, honey mustard, provolone, lettuce, tomato on a ciabatta roll

black bean, panko, provolone, basil lime mayo on a housemade bun

broiled and served on an English muffin with Crèole rémoulade, tomato and Cheddar cheese

corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye

blackened salmon, provolone, blt, avocado and pesto aioli on toasted white bread

Asian vegetables, chicken, sweet and spicy sauce wrapped in a spinach tortilla

Choice of soup, PIER 22 House, Caesar or 1976 salad, and/or half serving of chicken and/or tuna croissant (any two options)

chef's fresh fish prepared daily.

grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream

breaded, pan seared chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables

lemon butter, fresh thyme, toasted capers, risotto and vegetables

tempura fried New England cod with jalapeño tartar sauce, coleslaw and fries

lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne and Asiago

andouille sausage, chicken and trinity in a spiced tomato broth

unique daily preparation of fresh fish

potato crusted, dill cream, corn risotto and vegetables

mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetables

tempura fried New England cod with jalapeno tarter sauce, coleslaw and house fries

lobster cream sauce, red potatoes, asparagus

pan seared, lemon butter, fresh thyme, capers, corn risotto and vegetables

pan seared, spinach, mascarpone cream, crab, lightly crusted with mixed vegetables and corn risotto

Atlantic cod, linguine, scallions, snow peas, chopped tomato and shaved Asiago

grilled or blackened - served with a choice of two sides

shrimp, garlic, spinach, tomatoes, lemon, white wine and buttered linguini

jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne pasta and Asiago cheese

tempura fried shrimp, ponzu, sticky rice and wok vegetables

broiled and served with Crèole rémoulade, corn risotto and vegetables

2 large shrimp, mushrooms, brown sauce, snow peas, wok vegetables, soba noodles

broiled 8oz half lobster tail, crab stuffing, drawn butter, parsley, red creamer potatoes and vegetables

twin 5oz lobster tails, drawn butter, paprika, red creamer potatoes and sautéed spinach

one pound warm water tail, drawn butter, paprika, parsley, red creamer potatoes and sautéed spinach

diver sea scallops, sake mirin glaze, wok vegetables and sticky rice

andouille sausage, chicken and trinity with scallop, shrimp and mussels in a spicy tomato broth

delicately sourced protein from around the world

filet, house jus, hollandaise, fried leeks, mashed potatoes and sautéed spinach

6 oz petite filet, pan seared, mushroom brandy sauce, mashed potatoes and asparagus

14 oz seasoned and charred with hickory roasted poblanos and parsley red creamer potatoes

peppercorn crust, brandy cream, parsley red creamer potatoes and sautéed spinach

full rack of lamb, Dijon, rosemary, garlic, bread crumbs and mint sauce with parsley red creamer potatoes and asparagus

shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce and sticky rice

grilled chicken, sun-dried tomato, goat cheese, basil, mashed potatoes and vegetables

pork, demi-glace, garlic mashed potatoes and asparagus

braised, roasted half duck, duck gravy, parsley red creamer potatoes and vegetables

lemon pepper chicken, beurre blanc, asparagus, and parsley red creamer potatoes

lightly breaded, ham, Swiss, fontina béchamel, mashed potatoes and vegetables

chicken, pancetta, snow peas, shitake mushrooms and sun-dried tomatoes in a parmesan cream sauce

andouille sausage, chicken and trinity in a spicy tomato broth add scallop, shrimp and mussels

available Friday & Saturday

8 oz Angus beef grilled to order, includes one topping

tempura battered soft shell, jalapeño tartar crab on a housemade bun

grilled, blackened or fried served with jalapeño tartar sauce on a soft ciabatta roll

molasses coffee barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll

traditional Tahitian vanilla bean custard with a crisp sugar crust

creamy peanut butter, mousse on an Oreo crust with chocolate ganache

light key lime, mousse in a graham cracker crust

ladyfingers, mascarpone cream, rum and cocoa powder

with cream cheese icing and chopped pecans

housemade bread, custard, bananas, chocolate and whiskey sauce

Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis

Granny Smith apples, cinnamon, crumb topping topped with vanilla ice cream

three chocolate mousse cake

crème de menthe, Jameson whiskey, topped with whipped cream

Café Lolita, Frangelico, Irish cream, topped with whipped cream

espresso vodka, Kahlua, splash ice cream

vanilla vodka, Chocolate Godiva, Frangelico, splash ice cream

frozen drink with Irish cream, Frangelico, crème de banana and ice cream

frozen drink with white crème de cocoa, green crème de menthe, ice cream

frozen drink with Carolyn's Irish cream, café latte, vodka, ice cream

Sunday Special

broiled and served with Crèole rémoulade.

fried calamari and soy mustard sauce

grouper, artichokes, three cheeses and pita bread

honey glazed fried shrimp sprinkled with minced macadamia

English muffin, two poached eggs, capicola and hollandaise served with home fries

scrambled eggs, caramelized onions and spinach

egg and American cheese on a butter croissant with ham and bacon served with home fries

potatoes, breakfast sausage, mushrooms and spicy ketchup

cheese grits, sautéed garlic shrimp and bacon

three Belgian waffles, maple syrup, whipped cream and caramelized strawberries

smoked salmon, capers, red onions and cream cheese served with home fries

shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries

Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries.

mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

Romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette.

romaine lettuce, tomatoes, cucumbers, red onion, olives, feta cheese and herb vinaigrette

vinaigrette, tomato, egg, bacon, Gorgonzola and black olives

shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette

crispy fried calamari, romaine, dried cranberries, mandarin oranges, onions, toasted almonds, soy ginger vinaigrette and pickled ginger

8 oz Angus beef grilled to order avocado, basic mayo, fried egg, smoked Cheddar and brown sugar spiced bacon

tempura battered soft shell crab on a housemade bun with jalapeño tartar

chicken or tuna served on a fresh butter croissant

grilled, blackened or fried grouper with jalapeño tartar sauce on a soft ciabatta roll

andouille sausage, chicken and trinity in a spiced tomato broth

tempura fried New England cod with jalapeño tartar sauce, coleslaw and fries

Don Q rum, simple syrup, fresh mint, lime, sparkling water

Smirnoff peach vodka, peach schnapps, orange juice

Deep Eddy Ruby Red vodka, triple sec, grapefruit juice

Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry

Correlajo Blanco Tequila, triple sec, sour lime

Red or white house-made using signature ingredients

Bourbon, sugar, bitters, garnished with a cherry and orange

select wells with your choice of one mixer

Parrish, Florida potatoes, balsamic reduction, melted Gorgonzola dressing, bacon, diced tomatoes, and scallions

house fries, pot gravy and local cheese curd

micro-roll, turkey, capicola, Swiss Cheese, American Cheese, tempura fried with strawberry coulis

crab, avocado cucumber and sesame seeds

braised ribs, molasses coffee barbecue and slaw

chicken drumettes tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing

fried calamari with soy mustard sauce

tomatoes, basil, and mozzarella, cauliflower crust

white wine, garlic butter, spinach, bleu cheese and bacon

grouper, artichokes, three cheeses and toasted pita bread

Camenere/Cabernet/Syrah

Grenache/Syrah/Mourvèdre

Petite Sirah/Petit Verdot

Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot

Sangiovese/Malbec/Petite Sirah/Cabernet Sauvignon

Zinfandel/Syrah/Merlot/Cabernet Sauvignon/Petite Sirah/Carignane

Bordeaux Blend

Meritage

Meritage

Meritage

Meritage