Allmenus.com
  • Florida
  • Bradenton
  • Pier 22

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Pier 22

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 1200 1st Ave W, Bradenton, FL 34205
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Pier 22

  • (877) 585-1085

    We make ordering easy.

  • HOLIDAY MENU
  • KIDS MENU
  • WINE • BEER • COCKTAILS
  • SMALL PLATES
  • SOUPS & SALADS
  • SUSHI MENU
  • LUNCH
  • DINNER
  • DESSERTS & DRINKS
  • BRUNCH
  • HAPPY HOUR MENU
  • MEALS TO GO
  • WINE MENU
  • BREAKFAST
  • Served 11 am - 10 pm
    • Crab Cake (GF) $14.00

      broiled and served with Crèole rémoulade

    • Mussels & Bleu (GF) $14.00

      white wine, garlic butter, spinach, bleu cheese and bacon

    • Lamb Lollipops $17.00

      Pistachio-crusted, port wine demi glace

    • Calamari $13.00

      fried calamari and soy mustard sauce

    • Escargot $14.00

      boursin, wine, garlic and puff pastry

    • Asian Lettuce Wraps $12.00

      bibb lettuce, ponzu chicken, Asian coleslaw, wasabi aioli, Sriracha and peanut sauce

    • Sesame Seared Tuna $18.00

      sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad

    • Ahi Tuna Nachos $18.00

      seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips

  • Soups & Salads
    • Lobster Bisque $7.00

      a cup of creamy bisque finished with Maine lobster bits and fresh chives

    • Baked Onion Soup $9.00

      caramelized sweet onions, fresh rosemary, toasted croutons and melted provolone

    • Spinach & Apple SM (GF) $6.50

      spinach, Granny Smith apples, bacon, candied walnuts, cranberries, Gorgonzola, and apple vinaigrette

    • Pier 22 House SM (GF) $6.50

      mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola, grape tomatoes

    • Traditional Caesar Salad SM $6.50

      romaine, herb croutons, Caesar dressing and parmesan

    • 1976 $6.50

      iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese

  • Entrees
    • Grouper Oscar $38.00

      pan seared grouper, jumbo-lump blue crab, hollandaise, corn risotto and asparagus

    • Prime Rib (GF) $34.00

      12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus

    • Wasabi Crusted Ahi Tuna $32.00

      mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetable

    • Lobster Tails (GF) $42.00

      twin 5 oz. lobster tails, drawn butter, paprika, red creamer potatoes, sautéed spinach

    • Chicken Chèvre (GF) $26.00

      grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables

    • Pork Osso Bucco (GF) $28.00

      pork, demi-glace, mashed potatoes and asparagus

    • Surf & Turf (GF) $38.00

      6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc

    • Rack of Lamb $36.00

      full rack of lamb, pistachio-crusted with port wine demi-glace with parsley red creamer potatoes and asparagus

    • Charbroiled Ribeye (GF) $36.00

      14 oz. seasoned and charred with roasted poblanos and parsley red creamer potatoes

    • Roast Duckling (GF) $32.00

      crispy half duckling slow roasted, duck gravy and parsley red creamer potatoes and vegetables

    • Filet Oscar $44.00

      10 oz. filet, jumbo-lump crab meat, port jus, hollandaise, mashed potatoes and asparagus

    • Tuscan Vegetable Pasta $21.00

      Grilled marinated vegetables, spinach, olive oil, garlic and linguini

  • Desserts
    • Crème Brûlée (GF) $8.00

      traditional Tahitian vanilla bean custard with a crisp sugar crust

    • Peanut Butter Pie $9.00

      creamy peanut butter mousse on an Oreo crust with chocolate ganache

    • Key Lime Meringue Pie $8.00

      light key lime mousse in a graham cracker crust

    • Tiramisu $8.00

      lady fingers, mascarpone cream

    • Carrot Cake $7.00

      with cream cheese icing and chopped pecans

    • Chocolate Banana Bread Pudding $8.00

      housemade bread, custard, bananas, chocolate and whiskey sauce

    • New York Cheese Cake $8.00

      Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis

    • Apple Cobbler $8.00

      Granny Smith apples, cinnamon, crumb topping topped with vanilla ice cream

    • Chocolate Cake $8.00

      three chocolate mousse cake

  • Entrées
    • Penne Pasta $6.00

      with butter or marinara sauce

    • Burger With Cheese $6.00

    • Kids Fresh Fish $7.50

      grilled or fried

    • Chicken Fingers $7.00

      grilled or fried

    • Shrimp $7.50

      grilled or fried

    • Steak

      4 oz. sirloin cooked to order

    • Pizza $6.50

      choice of cheese or pepperoni

    • California Roll $5.00

      crab, avocado, and cucumber

  • Wines by the Glass
    • La Fiera, Pinot Grigio, Italy $8.00

    • Acrobat By King Estate, Pinot Gris, Oregon $10.00

    • Michael Pozzan, Sauvignon Blanc, Napa Valley, CA $11.00

    • Giesen, Sauvignon Blanc, New Zealand $8.00

    • Loosen Bros., "Dr. L" Riesling, Mosel, Germany $8.50

    • J. Lohr, "Riverstone, " Chardonnay, Monterey $9.00

    • Chalkhill, Chardonnay, Russian River Valley $14.00

    • Kendall-Jackson, Chardonnay, California $10.00

    • Borsao, Rosé, Spain $8.00

    • Angeline, Pinot Noir, California $9.00

    • King Estate "Inscription" , Pinot Noir, Willamette Valley, Oregon $14.00

    • Benziger, Merlot, Sonoma County, CA $10.00

    • Ironstone Vineyards, Cabernet Sauvignon, California $8.00

    • Slingshot, Cabernet Sauvignon, California $14.00

    • 1895 Bodega Norton, Malbec, Mendoza, Argentina $8.00

    • Root: 1 Heritage, Red blend, Chile $10.00

    • Banfi, Chianti Superiore, Italy $8.00

  • Sparkling Wine
    • House Champagne, Prosecco Maschio (Split) $7.25

    • Masschio Sparkling Rose $8.00

  • House Wines
    $6.75
    • Cabernet Sauvignon

    • Chardonnay

    • White Zinfandel

    • Merlot

    • Pinot Grigio

  • PIER 22 Sangria
    • PIER 22 Sangria $6.50+

      red or white housemade using signature ingredients

  • Saké
    • Benihana - (Warm) $6.00+

    • G Joy Junmai Gingo Genshu - (Cold) $6.00+

  • Draft
    • Bud Light $4.00+

    • Yuengling Lager $4.00+

    • Stella Artois $6.50+

    • Darwin Circa 1926 Tangerine Wheat $6.50+

    • Motorworks IPA $6.50+

    • Motorworks V-Twin Lager $6.50+

    • Local Draft - Seasonal $6.50+

      Ask your server for current selection

    • Guinness $7.50+

  • Bottled Beers
    • Bud $4.00

    • Bud Light $4.00

    • Coors Light $4.00

    • Miller Lite $4.00

    • Sapporo $5.00

    • Blue Moon $5.00

    • Corona $5.00

    • Corona Light $5.00

    • Heineken $5.00

    • Michelob Ultra $4.00

    • Angry Orchard $5.00

    • White Claw Hard Cider $6.00

      Assorted Flavors

    • St. Pauli N.A $4.00

  • Dockside Cocktails
    • Drunken Sailor $8.00

      Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry

    • Barrel Aged Old Fashioned $10.00

      Four Roses Bourbon, simple syrup, orange bitters

    • Pineapple Jalapeño Margarita $8.00

      Correlajo Blanco tequila, triple sec, sour, pineapple, jalapeño

    • PIER 22 Bloody Mary $8.00

      Banyon Reserve vodka, housemade mix with Cajun rim

    • Classic Mojito $8.00

      Don Q Rum, simple syrup, fresh mint, lime, sparkling water.

  • The Mule
    ginger beer, lime
    • Moscow $8.00

      made with Banyon Reserve vodka

    • Kentucky $8.00

      made with Four Roses bourbon

    • Caribbean $8.00

      made with Don Q coconut rum

  • Martinis
    • Port O' Manhattan $10.00

      barrel aged Four Roses bourbon, Tawny Port, sweet vermouth, brown simple sugar, orange bitters

    • The Dirty $8.00

      house-infused Banyon Reserve vodka, dry vermouth, bleu cheese olives

    • Toasted Coconut $8.00

      Don Q coconut rum, pineapple juice, bitters, toasted coconut, lime

    • Snootytini $8.00

      Smirnoff peach vodka, peach schnapps, orange juice

    • Cucumber Martini $12.00

      Aviation Gin, St. Germain, cucumber

    • Rubytini $8.00

      Deep Eddy Ruby Red vodka, triple sec, grapefruit juice

    • Espresso $8.00

      espresso vodka, Kahlua, splash of cream

    • Chocolate Kiss $8.00

      vanilla vodka, Chocolate Godiva, Frangelico, splash of cream

  • Seafood Appetizers
    • Jumbo Lump Blue Crab $19.00

      cilantro cocktail, Crèole rémoulade and lemon

    • Grouper Artichoke Gratin $13.00

      grouper, artichokes, three cheeses and pita bread

    • Mussels & Bleu $14.00

      white wine, garlic butter, spinach, bleu cheese and bacon

    • Crab Cake $17.00

      broiled and served with Crèole rémoulade

    • Sesame Seared Tuna $18.00

      sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad

    • Honey Macadamia Shrimp $14.00

      honey glazed fried shrimp sprinkled with minced macadamia

    • Calamari $13.00

      fried calamari and soy mustard sauce

    • Shrimp Cocktail $14.00

      old bay, cilantro cocktail sauce

    • Fish Tacos $13.00

      tempura fried cod, pico de gallo, slaw lemon aioli

    • Ahi Tuna Nachos $18.00

      seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips

  • Landfood Appetizers
    • Balsamic Chips $8.00

      Parrish, FL. potatoes, melted Gorgonzola dressing, balsamic reduction, bacon, tomato and scallions

    • Asian Lettuce Wraps $12.00

      bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha and peanut sauce

    • Braised Ribs $13.00

      braised ribs, molasses coffee barbecue and slaw

    • Poutine $8.00

      house fries, pot gravy and local cheese curds

    • Annalida's Wings $9.00

      chicken wings tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing

    • Sweet Thai Chicken $11.00

      chicken and Asian vegetables tossed in sweet and spicy sauce

    • Monte Cristo $9.00

      micro-roll, turkey, capicola, Swiss, American cheese, tempura fried with strawberry coulis

    • Lamb Lollipops $17.00

      Pistachio crust, port wine, demi-glace

    • Chickpea Hummus $11.00

      red pepper salsa, pita bread, sliced cucumbers and carrots

  • Flatbreads
    Cauliflower Crust, gluten-free
    • Verde $13.00

      goat cheese, artichokes, pesto, spinach, mozzarella and basil

    • Pepperoni $11.00

      marinara, mozzarella, pepperoni

    • Margherita $12.00

      tomatoes, basil and mozzarella

    • Bruschetta $13.00

      tomato, garlic, basil, olive oil, arugula, fresh mozzarella and blasamic vinaigrette

  • Soups
    • New England Clam Chowder $6.00+

      creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

    • Baked Onion Soup $9.00

      caramelized sweet onions with fresh thyme, toasted croutons and melted provolone

  • Salad
    • PIER 22 House $6.50+

      mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

    • Traditional Caesar $6.50+

    • 1976 $6.50+

      iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg

    • Asian Soy Ginger $6.50+

      romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette

    • Mediterranean Chopped $6.50+

      romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette

    • Seafood Cobb $20.00

      shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

    • Spinach and Apple $12.00

      spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

    • Mozzarella Caprese $12.00

      extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves

    • Cobb $13.00

      romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives

    • Asian Calamari $16.00

      crispy fried calamari, romaine, dried cranberries, mandarin oranges, onions, toasted almonds, soy ginger vinaigrette and pickled ginger

    • Edamame $6.00

      warm soybeans garnished with kosher salt, grape tomatoes and lemon

    • Wakame $6.50

      fresh seaweed salad with sesame essence and grape tomatoes

  • Salad Additions
    • Chicken $6.00

    • Salmon $10.00

    • Shrimp $9.00

    • Lump Crab $11.00

    • Grouper $11.00

  • Sushi Boat
    No substitutions please.
    • Sushi Boat $35.00

      California Roll, Mexican Roll, Philadelphia Roll, Hawaiian Roll, Tuna Nigiri and Wakame Salad

  • Salads & Veggies
    • Wakame Sesame Salad $5.00

    • Edamame $5.00

  • NON-RICE SPECIALTY
    • Tango $12.00

      sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens

  • Tempura
    with ponzu dipping sauce
    • Mixed Vegetable $7.00

      6 pieces

    • Vegetable & Shrimp $13.00

      3 pieces

  • TRADITIONAL ROLLS
    • California Roll $5.00

      crab, avocado, cucumber and sesame seeds

    • Dynamite $7.00

      tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce

    • Mexican $8.00

      fried shrimp, avocado, masago and lime aioli

    • Philadelphia $6.00

      salmon, cream cheese and cucumber

    • Spicy Hamachi $6.00

      yellowtail, scallion cucumber and spicy sauce

    • Spicy Sake $6.00

      salmon, scallion, cucumber and spicy sauce

    • Spicy Tekka $6.00

      tuna, scallion, cucumber and spicy sauce

    • Spider Roll $10.00

      fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise

    • Unagi $7.00

      broiled eel and cucumber with eel sauce and sesame seeds

    • Garden Roll $5.00

      avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard

  • Nigiri
    2 pieces per order
    • Ebi $6.00

      shrimp

    • Hamachi $7.00

      yellowtail

    • Kani $5.00

      crabstick

    • Maguro $5.00

      tuna

    • Sake $4.00

      salmon

    • Unagi $6.00

      broiled eel

  • Sashimi
    3 pieces per order.
    • Hamachi $8.00

      yellowtail

    • Maguro $6.00

      tuna

    • Sake $6.00

      salmon

  • Signature Rolls
    • Tiger Roll $8.00

      masago, fried shrimp, avocado, lettuce, Japanese mayo and spicy sauce.

    • Rainbow Roll $12.00

      California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce

    • Ultimate Unagi $10.00

      tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds

    • Fire Dragon $9.00

      avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds

    • Hawaiian Roll $8.00

      tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce

    • PIER 22 $14.00

      yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce

    • Volcano Roll $9.00

      cucumber roll topped with spicy signature crab salad, green onion and unagi sauce

    • South of the Border $9.00

      fried yellowtail, togarashi, lime aioli, jalapeno, all super crunched

    • The River Roll $10.00

      signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon

    • Sumo Roll $8.00

      tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched

    • Zinger Roll $8.00

      tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise

    • Fiesta Roll $11.00

      tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard

    • Ninja Roll $12.00

      tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi

    • Garlic Roll $8.00

      #1 tuna, avocado, garlic aioli, all super crunched

    • Pineapple Express $10.00

      tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce

    • Southern California Roll $7.00

      shrimp, avocado and cucumber

  • Sandwiches
    All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Substitute fruit, poutine, baked onion soup or balsamic chips $2. Gluten-free bread available upon request.
    • PIER 22 Burger $16.00

      8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked cheddar and brown sugar spiced bacon

    • Burger $14.00

      8 oz Angus beef grilled to order includes one topping

    • New Age Quesadilla $14.00

      bacon, diced chicken, artichoke, bleu cheese, mozzarella, caramelized onion, garden wrap, sour cream, pico de gallo

    • Pressed Cuban $13.00

      roast pork, ham, shaved dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll

    • Barbecue Chicken $13.00

      molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll

    • French Dip $17.00

      shaved prime rib and provolone on a ciabatta roll with au jus

    • Chilled Salad Croissant $12.00

      chicken or tuna served on a fresh butter croissant

    • Grouper Sandwich $18.00

      Grilled, blackened or fried with jalapeño tartar sauce on a soft ciabatta roll

    • Crab Cake $18.00

      broiled and served on an English muffin with Crèole rémoulade, tomato and Cheddar cheese

    • Corned Beef Reuben $13.00

      corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye

    • Salmon BLT Club $16.00

      blackened salmon, provolone, blt, avocado and pesto aioli on toasted white bread

    • Thai Chicken Wrap $13.00

      Asian vegetables, chicken, sweet and spicy sauce wrapped in a spinach tortilla

    • Fried Alligator Sandwich $15.00

      breaded scaloppini gator, fried leeks, honey mustard, Provolone, lettuce, tomato on a ciabatta roll

    • Soft Shell Crab $18.00

      tempura battered soft shell crab on a housemade bun with tartar

  • Entrees
    • Fresh Catch

      chef's fresh fish prepared daily.

    • Chicken Penne Pasta $17.00

      grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream

    • Bruschetta Chicken $14.00

      breaded, pan seared chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables

    • Grouper Piccata $19.00

      lemon butter, fresh thyme, toasted capers, risotto and vegetables

    • Fish & Chips $15.00

      tempura fried New England cod with jalapeño tartar sauce, coleslaw and fries

    • Crab Artichoke Pesto $19.00

      lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne and Asiago

    • Jambalaya $17.00

      andouille sausage, chicken and trinity in a spiced tomato broth

  • Fish
    All of our local Gulf Coast fish are selected daily and received whole, so that we may distinguish type, size and ultimate freshness. Additionally, our imported seafood is flown in from around the world to offer a one of a kind range of fish options. We fillet the fish in our on-site refrigerated preparation room at a temperature of 34-36 degrees. Your fish is never brought to room temperature prior to its ultimate preparation for your table. We take great pride in serving the absolute freshest seafood. We are confident that you will enjoy our innovative flavors and truly taste the difference.
    • Fresh Catch Special

      unique daily preparation of fresh fish

    • Wasabi Tuna $32.00

      mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetables

    • Fish & Chips $20.00

      tempura fried New England cod with jalapeno tarter sauce, coleslaw and house fries

    • Grouper Piccata $32.00

      pan seared, lemon butter, fresh thyme, capers, corn risotto and vegetables

    • Stuffed Salmon $27.00

      pan seared, spinach, mascarpone cream, crab, lightly crusted with mixed vegetables and corn risotto

    • Blackened Cod Alfredo $23.00

      Atlantic cod, linguine, scallions, snow peas, chopped tomato and shaved Asiago

    • Fresh Catch

      grilled or blackened - served with a choice of two sides

  • Shellfish
    • Scampi Florentine $26.00

      shrimp, garlic, spinach, tomatoes, lemon, white wine and buttered linguini

    • Crab Artichoke Pesto $29.00

      jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne pasta and Asiago cheese

    • Shrimp Tempura $25.00

      tempura fried shrimp, ponzu, sticky rice and wok vegetables

    • Crab Cakes $29.00

      broiled and served with Crèole rémoulade, corn risotto and vegetables

    • Lobster Tails $42.00

      twin 5oz lobster tails, drawn butter, paprika, red creamer potatoes and sautéed spinach

    • Sea Scallops $31.00

      diver sea scallops, sake mirin glaze, wok vegetables and sticky rice

    • Seafood Jambalaya $30.00

      andouille sausage, chicken and trinity with scallop, shrimp and mussels in a spicy tomato broth

  • Landfood
    • Tenderloin of Beef $29.00+

      filet, house jus, hollandaise, fried leeks, mashed potatoes and sautéed spinach

    • Steak Diane $31.00

      6 oz petite filet, pan seared, mushroom brandy sauce, mashed potatoes and asparagus

    • Charbroiled Ribeye $36.00

      14 oz seasoned and charred with hickory roasted poblanos and parsley red creamer potatoes

    • New York Strip $34.00

      peppercorn crust, brandy cream, parsley red creamer potatoes and sautéed spinach

    • Thai Beef $27.00

      shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce and sticky rice

    • Chicken Chevre $26.00

      grilled chicken, sun-dried tomato, goat cheese, basil, mashed potatoes and vegetables

    • Pork Osso Bucco $28.00

      pork, demi-glace, garlic mashed potatoes and asparagus

    • Lemon Chicken $26.00

      lemon pepper chicken, beurre blanc, asparagus, and parsley red creamer potatoes

    • Chicken Penne Pasta $24.00

      chicken, pancetta, snow peas, shitake mushrooms and sun-dried tomatoes in a parmesan cream sauce

    • Jambalaya $24.00

      andouille sausage, chicken and trinity in a spicy tomato broth

    • Rack of Lamb $36.00

      full rack of lamb, Pistachio crust, port wine demi-glace with red creamer potatoes and asparagus

    • Chicken Cordon Bleu $27.00

      lightly breaded chicken, ham, Swiss, Fontina béchamel, mashed potatoes and vegetables

    • Prime Rib Dinner $30.00+

      Available Fridays & Saturdays

  • Sandwiches
    • Burger $14.00

      8 oz Angus beef grilled to order, includes one topping

    • Grouper Sandwich $18.00

      grilled, blackened or fried served with jalapeño tartar sauce on a soft ciabatta roll

    • Barbecue Chicken $13.00

      molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll

    • Soft Shell Crab $18.00

      tempura battered soft shell crab on a housemade bun with tartar

    • Black Bean Burger $13.00

      black bean burger, panko, Provolone, basil lime mayo on a housemade bun

  • SIDES
    • Asparagus $8.00

    • Market Vegetables $6.00

    • Wok Vegetables $6.00

    • Sweet Corn Risotto $6.00

    • Mashed Potatoes $6.00

    • Parsley Red Creamer Potatoes $6.00

    • Sticky Rice $5.00

  • Desserts
    • Peanut Butter Pie $9.00

      creamy peanut butter, mousse on an Oreo crust with chocolate ganache

    • Key Lime Meringue Pie $8.00

      light key lime, mousse in a graham cracker crust

    • New York Cheese Cake $8.00

      Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis

    • Chocolate Cake $8.00

      triple chocolate mousse cake

    • Crème Brulée $8.00

      traditional Tahitian vanilla bean custard with a crisp sugar crust

    • Chocolate Banana Bread Pudding $8.00

      housemade bread, custard, bananas, chocolate and whiskey sauce

    • Tiramisu $8.00

      ladyfingers, mascarpone cream, rum and cocoa powder

    • Apple Cobbler $8.00

      Granny Smith apples, cinnamon, crumb topping with vanilla ice cream

    • Sorbet $6.00

    • Carrot Cake $7.00

      with cream cheese icing and chopped pecans

  • After Dinner Drinks
    • Irish Coffee $8.00

      crème de menthe, Jameson whiskey, topped with whipped cream

    • PIER 22 Coffee $8.00

      Café Lolita, Frangelico, Irish cream, topped with whipped cream

    • Espresso Martini $8.00

      espresso vodka, Kahlua, splash ice cream

    • Chocolate Kiss $8.00

      vanilla vodka, Chocolate Godiva, Frangelico, splash ice cream

    • Colombian Blend Coffee $3.00

    • Espresso $3.00+

    • Cappuccino $4.00

  • Spirits
  • Single Malts
    • The Balvenie 12 Yr

    • The Balvenie 17 Yr

    • Dalmore 12 Yr

    • Glenfiddich 12 Yr

    • The Glenlivet 12 Yr

    • The Glenlivet 15 Yr

    • The Glenlivet 18 Yr

    • Glenmorangie 10 Yr

    • Laphroaig 10 Yr

    • The Macallan 12 Yr

    • The Macallan 15 Yr

    • The Macallan 18 Yr

    • Oban 14 Yr

  • Scotch Blends
    • Chivas Regal 12 Yr

    • Dewar's White

    • Dewar's 12 Yr

    • Dewar's 18 Yr

    • Johnnie Walker Red

    • Johnnie Walker Black

    • Johnnie Walker Blue

  • Cognac
    • Courvoisier VS

    • Courvoisier VSOP

    • Hennessey VS

    • Hennessey VSOP

    • Martell Cordon Bleu

    • Martell VS

    • Martell VSOP

    • Remy Martin VSOP

  • Ports
    • Cockburn Tawny

    • Grahams Six Grape

    • Harvey's Cream Sherry

    • Sandeman 30 Yr

    • Taylor Fladgate 10 Yr

    • Taylor Fladgate 20 Yr

    • Taylor Fladgate LBV 2010

  • Whiskeys/Bourbons
    • Jim Beam

    • Jim Beam Black

    • Jack Daniel's

    • Jack Single Barrel

    • Jameson

    • Bushmills

    • Seagram's 7

    • Seagram's VO

    • Crown Royal

    • Fireball

    • Buffalo Trace

    • Basil Hayden's 8 Yr

    • Booker's 8 Yr

    • Blanton's

    • Angel's Envy

    • Four Roses

    • Jefferson's Reserve

    • Bulleit Rye 95

    • Bulleit

    • Gentleman Jack

    • Knob Creek 9 Yr

    • Maker's Mark

    • Southern Comfort

    • Wild Turkey 101

    • Canadian Club

    • Woodford Reserve 8 Yr

  • Starters
    • Crab Cake $17.00

      broiled and served with Crèole rémoulade.

    • Calamari $13.00

      fried calamari and soy mustard sauce

    • Grouper Artichoke Gratin $13.00

      grouper, artichokes, three cheeses and pita bread

    • Honey Macadamia Shrimp $14.00

      honey glazed fried shrimp sprinkled with minced macadamia

  • Brunch Items
    • Beignets $4.00

      4 Beignets topped with powdered sugar

    • Eggs Benedict $10.00

      English muffin, two poached eggs, capicola and hollandaise served with home fries

    • Smoked Salmon Crêpes $13.00

      scrambled eggs, caramelized onions and spinach

    • Egg Croissant $11.00

      egg and American cheese on a butter croissant with ham and bacon served with home fries

    • Potato & Sausage Frittata $12.00

      potatoes, breakfast sausage, mushrooms and spicy ketchup

    • Shrimp & Grits $14.00

      cheese grits, sautéed garlic shrimp and bacon

    • Malted Belgian Waffle $11.00

      three Belgian waffles, maple syrup, whipped cream and caramelized strawberries

    • Smoked Salmon Omelet $15.00

      smoked salmon, capers, red onions and cream cheese served with home fries

    • Steak Omelet $16.00

      shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries

    • Seafood Omelet $17.00

      Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries.

    • Breakfast Bowl $10.00

      fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs

    • Breakfast Burrito $10.00

      scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla

  • Salads
    Salad additions: Chicken $6 Salmon $10 Shrimp $9 Crab $11 Grouper $11
    • PIER 22 House $6.50+

      mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

    • Traditional Caesar $6.50+

    • 1976 $6.50+

      iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg

    • Seafood Cobb $22.00

      shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

  • Lunch
    All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Gluten free bread available upon request.
    • PIER 22 Burger $16.00

      8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon

    • Corned Beef Reuben $13.00

      corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye

    • Chilled Salad Croissant $12.00

      chicken or tuna served on a fresh butter croissant

    • Grouper Sandwich $18.00

      grilled, blackened or fried grouper with tartar sauce on a soft ciabatta roll

    • Jambalaya $17.00

      andouille sausage, chicken and trinity in a spiced tomato broth

    • Fish and Chips $15.00

      tempura fried New England cod with tartar sauce, coleslaw and fries

  • Flatbreads
    Cauliflower Crust, GF
    • Bruschetta $13.00

      tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette

    • Pepperoni $11.00

      marinara, mozzarella and pepperoni

    • Margherita $12.00

      tomatoes, basil and mozzarella

    • Verde $13.00

      goat cheese, artichokes, pesto, spinach, mozzarella and basil

  • $6 Drinks
    • Classic Mojito

      Don Q rum, simple syrup, fresh mint, lime, sparkling water

    • Snootytini

      Smirnoff peach vodka, peach schnapps, orange juice

    • Rubytini

      Deep Eddy Ruby Red vodka, triple sec, grapefruit juice

    • Drunken Sailor

      Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry

    • Classic Margarita

      Correlajo Blanco Tequila, triple sec, sour lime

    • PIER 22 Sangria

      Red or white house-made using signature ingredients

    • Old Fashioned

      Bourbon, sugar, bitters, garnished with a cherry and orange

  • $5 House Wines
    • Cabernet Sauvignon

    • Chardonnay

    • White Zinfandel

    • Merlot

    • Pinot Grigio

  • $3 Beers
    • Draft Bud Light

    • Draft Yuengling Lager

  • $4 Wells
    • Seagrams Vodka

    • Miles Gin

    • Kentucky Gentleman Bourbon

    • Corralejo Blanco Tequila

    • Don Q Rum

    • Don Q Coconut Rum

  • $4 Small Plates
    • California Roll

      crab, avocado cucumber and sesame seeds

  • $6 Small Plates
    • Balsamic Chips

      Parrish, Florida potatoes, balsamic reduction, melted Gorgonzola dressing, bacon, diced tomatoes, and scallions

    • Poutine

      house fries, pot gravy and local cheese curd

    • Monte Cristo

      micro-roll, turkey, capicola, Swiss Cheese, American Cheese, tempura fried with strawberry coulis

  • $7 Small Plates
    • Braised Ribs

      braised ribs, molasses coffee barbecue and slaw

    • Annalida's Drums

      chicken drumettes tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing

    • Calamari

      fried calamari with soy mustard sauce

    • Margherita Flatbread

      tomatoes, basil, and mozzarella, cauliflower crust

    • Mussels & Blue

      white wine, garlic butter, spinach, bleu cheese and bacon

    • Fish Tacos

      tempura fried cod, pico de gallo, slaw, lemon aioli

  • $8 Small Plates
    • Grouper Artichoke Gratin

      grouper, artichokes, three cheeses and toasted pita bread

  • ENTREES
    Serves 4
    • Grilled Chicken Marsala $22.00

      grilled chicken, mushrooms, marsala wine sauce

    • Grilled Bruschetta Chicken $25.00

    • Chicken Alfredo Pasta $18.00

      roasted chicken, penne, Alfredo, Parmesan

    • BBQ Pork Platter $20.00

      3 lbs. of pulled pork, bbq sauce, 12 dinner rolls

  • DELI SALADS
    • Tuna Salad (GF) $16.00

      egg, celery, onions, mayonnaise. (1 qt.)

    • Chicken Salad (GF) $13.00

      almonds, egg, celery, currant, onions, tarragon, mayonnaise. (1 qt.)

  • SOUPS AND SIDES
    Serves 4
    • Clam Chowder $14.00

    • Jambalaya $11.00

    • Dinner Rolls (4 pc.) $2.00

  • Chardonnay
    • J. Lohr, "Riverstone, " Monterey County, 2016 $9.00+

    • Estancia, Monterey County, 2015 $32.00

    • Kendall-Jackson, "Vintner's Reserve, " California, 2016 $10.00+

    • Cambria, "Benchbreak, " Santa Maria Valley, 2015 $38.00

    • Beringer, Napa Valley, 2017 $40.00

    • Kim Crawford, New Zealand, 2016 $42.00

    • Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, 2017 $14.00+

    • Shaw And Smith, "M3, " Adelaide Hills, Australia, 2014 $44.00

    • Domaine Renaud, "Cuvée Vieilles Vignes, " Pouilly-Fuissé, France, 2017 $44.00

    • Rombauer, Carneros, 2016 $62.00

    • Stag's Leap Wine Cellars, "Karia, " Napa Valley, 2016 $60.00

    • Cakebread Cellars, Napa Valley, 2017 $66.00

    • Far Niente, Napa Valley, 2017 $78.00

    • Kistler, "Les Noisetiers, " Sonoma Coast, 2016 $85.00

  • Pinot Grigio/Pinot Gris
    • La Fiera, Pinot Grigio, Veneto, Italy, 2017 $8.00+

    • Acrobat By King Estate, Pinot Gris, Oregon, 2015 $9.00+

    • Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon, 2017 $34.00

    • Maso Canali, Pinot Grigio, Trentino, D.O.C., 2017 $34.00

    • San Giuseppe, Pinot Grigio, Valdadige, D.O.C., 2017 $34.00

    • Estancia, Pinot Grigio, California, 2016 $40.00

    • Banfi, "San Angelo, " Pinot Grigio, Toscana, I.G.T., 2017 $40.00

    • Santa Margherita, Pinot Grigio, Valdadige, D.O.C., 2017 $46.00

  • Sauvignon Blanc
    • Robertson Winery, South Africa, 2016 $26.00

    • Giesen, Marlborough, New Zealand, 2016 $8.00+

    • Brancott, New Zealand, 2016 $32.00

    • Matanzas Creek, Sonoma County, 2017 $36.00

    • Domaine Fournier, "Les Belles Vignes, " Sancerre, France, 2016 $42.00

    • Nobilo, "Icon, " Marlborough, New Zealand, 2017 $42.00

    • Groth, Napa Valley, 2018 $45.00

    • Craggy Range, Martinborough, New Zealand, 2018 $46.00

    • Cakebread, Napa Valley, 2017 $50.00

    • Cloudy Bay, Marlborough, New Zealand, 2018 $54.00

    • Michael David, Lodi, California, 2017 $12.00+

  • Riesling
    • Schmitt Söhne, "Relax, " Mosel, Germany, 2015 $24.00

    • Loosen Bros., "Dr. L, " Mosel, Germany, 2016 $8.50+

    • Chateau Ste. Michelle, Columbia Valley, Washington State, 2016 $34.00

    • Alexana, Revana Vineyard, Dundee Hills-Willamette Valley, 2015 $52.00

  • Other Whites
    • Biagio, Moscato D'Asti, Italy, 2015 $28.00

    • Seven Daughters, Moscato, Italy, 2016 $8.50+

    • Babylonstoren, Viognier, South Africa, 2016 $36.00

    • Pine Ridge, Chenin Blanc-Viognier, Napa Valley, 2017 $38.00

  • Rosé and Sparkling
    • Borsao, Rosé, Spain 2018 $8.00+

    • Figuière, Rosé, "Le Saint André, " I.G.P Var., 2016 $28.00

    • Domaine Houchart, Rosé, Côtes De Provence, 2014 $30.00

    • Zardetto, "Z, " Brut, Prosecco, Prosecco di Treviso, Veneto, Italy, D.O.C. $32.00

    • San Giuseppe, Prosecco Superiore, Italy, D.O.C.G. $32.00

    • Francis Ford Coppola, "Sofia, " Monterey $35.00

    • Domaine Chandon, Brut, California $44.00

    • Domaine Chandon, Blanc De Noirs, California $48.00

    • Gloria Ferrer, Brut Rosé, Sonoma, Carneros $50.00

    • Domaine Carneros, Taittinger, Napa Valley $54.00

    • Moët & Chandon, "Impérial, " Champagne, France $75.00

    • Veuve Clicquot, "Yellow Label, " Champagne, France $95.00

  • Merlot
    • Concannon, Central Coast California, 2015 $8.00+

    • Chateau Souverain, Napa Valley, 2014 $32.00

    • Chateau Ste. Michelle, Columbia Valley, Washington State, 2014 $40.00

    • Kendall-Jackson, Vinter's Reserve, Sonoma, 2015 $40.00

    • Freemark Abbey, Napa Valley, 2014 $46.00

    • Robert Mondavi, Napa Valley, 2013 $46.00

    • Merryvale, Napa Valley, 2014 $60.00

  • Pinot Noir
    • Front Porch, Monterey County $8.00+

    • Mark West, California, 2017 $38.00

    • MacMurray Ranch, Sonoma County, Russian River Valley, 2016 $40.00

    • Allan Scott, Marlborough, New Zealand, 2017 $42.00

    • Nielson Vineyard By Byron, Santa Maria Valley, 2013/2014 $42.00

    • Robert Mondavi, Carneros, Napa Valley, 2015 $44.00

    • Erath, Oregon, 2016 $44.00

    • La Crema, Monterey, California, 2016 $13.00+

    • Willamette Valley Vineyards, "Whole Cluster, " Willamette Valley, Oregon, 2017 $44.00

    • King Estate, Oregon, 2015 $48.00

    • Benziger Family Winery, Sonoma Coast, 2014 $48.00

    • David Bruce, Russian River Valley, 2016 $65.00

    • ZD, Carneros, 2014 $72.00

    • Wild Horse, "Cheval Sauvage, " Santa Maria Valley, 2013 $85.00

    • Ponzi, Abetina 2 Vineyard, Willamette Valley, Oregon, 2014 $125.00

  • Syrah/Shiraz
    • Barossa Valley Estate, Shiraz, Barossa Valley, Australia, 2013 $32.00

    • Mitolo, "Jester, " Shiraz, Mclaren Vale, Australia, 2013 $42.00

    • Babylonstoren, Shiraz, South Africa, 2013 $42.00

    • Montes, Syrah, "Alpha, " Colchagua Valley, Chile, D.O., 2015 $46.00

    • Mollydooker, Shiraz, "The Boxer, " South Australia, 2016 $52.00

  • Zinfandel
    • Rosenblum, Vintner's Cuvée XXXVIII, California $34.00

    • Hahn Family Wines, "Boneshaker, " Lodi, 2015 $12.00+

    • Ravenswood, Belloni Vineyard, Russian River Valley, 2014 $48.00

    • St. Francis, "Old Vines, " Sonoma County, 2014 $50.00

    • Limerick Lane, Russian River Valley, Sonoma County, 2014 $52.00

    • Michael David Winery, Old Vine Zinfandel, "Gluttony, " Amador County, 2014 $72.00

  • Cabernet Sauvignon
    • Chateau Souverain, North Coast California, 2016 $8.00+

    • Michael David, "Earthquake, "Lodi, 2015 $42.00

    • Estancia, Paso Robles, 2016 $42.00

    • Alexander Valley Vineyards, Alexander Valley, 2016 $44.00

    • Murphy-Goode, Alexander Valley, 2014 $46.00

    • Louis M. Martini, Napa Valley, 2016 $46.00

    • Robert Mondavi, Napa Valley, 2016 $46.00

    • Joseph Carr, Napa Valley, 2016 $48.00

    • Arrowood, Sonoma County, 2015 $50.00

    • Hess Collection, Allomi Vineyard, Napa Valley, 2016 $50.00

    • Eberle, Paso Robles, 2015 $52.00

    • Slingshot, Napa Valley, 2016 $14.00+

    • Turnbull, "Estate, " Napa Valley, 2016 $60.00

    • Hall, Napa Valley, 2015 $72.00

    • Rodney Strong, Reserve, Sonoma County, 2015 $75.00

    • Freemark Abbey, Napa Valley, 2014 $78.00

    • Silverado, "Estate, " Napa Valley, 2014 $78.00

    • Jordan Winery, Alexander Valley, 2014 $82.00

    • Merryvale, Napa Valley, 2014 $84.00

    • Grgich Hills, Napa Valley, 2006 $86.00

    • Stag's Leap Wine Cellars, "Artemis, " Napa Valley, 2016 $90.00

    • Silver Oak, Alexander Valley, 2014 $98.00

    • Groth, Napa Valley, 2014 $98.00

    • Swanson, "Alexis, " Napa Valley, 2012 $98.00

    • Cakebread Cellars, Napa Valley, 2016 $110.00

    • Caymus Vineyards, 2016 $120.00

    • Darioush, Napa Valley, 2015 $125.00

    • Revana, Napa Valley, 2013/2014 $189.00

  • Other Reds
    • Calina, Carmenere, Chile, 2016 $24.00

    • Doña Paula, Malbec, "Los Cardos, " Mendoza, Argentina, 2017 $8.00+

    • Bodegas Trapiche, Malbec, "Broquel, " Mendoza, Argentina, 2016 $40.00

    • Decero, Malbec, Remolinos Vineyard, Mendoza, Argentina, 2016 $46.00

    • Michael David, Petit Verdot, "Inkblot, " Lodi, 2014 $48.00

    • Finca Flichman, Malbec, "Dedicado, " Mendoza, Argentina, 2014 $50.00

    • Achaval Ferrer, Malbec, Mendoza, Argentina, 2016 $52.00

    • Bodegaa Catena Alta, Malbec, "Historic Rows, " Mendoza, Argentina, 2014 $60.00

  • Red Blends
    • Root: 1 Heritage, Chile, 2016 $10.00+

      Camenere/Cabernet/Syrah

    • Hahn Family Winery, GSM, California, 2016 $9.50+

      Grenache/Syrah/Mourvèdre

    • Michael David, "Petite Petit, " Lodi, 2015 $38.00

      Petite Sirah/Petit Verdot

    • Babylonstoren, "Babel, " South Africa, 2017 $38.00

      Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot

    • Ferrari-Carano, "Siena, " Sonoma, 2016 $40.00

      Sangiovese/Malbec/Petite Sirah/Cabernet Sauvignon

    • Francis Ford Coppola, Claret, "Black Label, " California, 2015 $42.00

    • Buena Vista, "The Count, " Founder's Red, Sonoma, 2016 $52.00

      Zinfandel/Syrah/Merlot/Cabernet Sauvignon/Petite Sirah/Carignane

    • Babylonstoren, "Nebukadnesar, " South Africa, 2016 $66.00

      Bordeaux Blend

    • Cosentino Winery, "The Poet, " Napa Valley, 2016 $68.00

      Meritage

    • Caravan by Darioush, Napa Valley, 2014 $80.00

      Meritage

    • Merryvale, "Profile, " Napa Valley, 2013 $180.00

      Meritage

    • Mondavi/Rothschild, "Opus One, " Napa Valley, 2011/2013 $250.00

      Meritage

  • French Reds
    • Saint Cosme, Côtes du Rhône, A.O.P., 2017 $32.00

    • Domaine Blain Soeur & Frere, Cru Brouilly, Beaujolais, A.O.C., 2014 $42.00

    • Vieux Château Saint André, Saint-Emilion, 2014 $48.00

    • Joseph Drouhin, Chorey-Les-Beaune, 2015 $50.00

    • Domaine du Vieux Lazaret, Chateauneauf-du Pape, 2015 $52.00

    • Château Rauzan-Segla, SÉGLA, Margaux, 2012 $72.00

  • Italian Reds
    • Il Canapone, 642°, Maremma Toscana, D.O.C., 2016 $36.00

    • Castello Del Poggio, Barbera D'Asti, D.O.C.G., 2016 $38.00

    • Masi, Campofiorin, Rosso Del Veronesa, I.G.T, 2014 $42.00

    • Ruffino, Chianti Classico, "Gold Label, " D.O.C.G., 2014 $52.00

    • Renato Ratti, Barolo, "Marcenasco, " D.O.C.G., 2012 $74.00

    • Masi, Amarone, "Costasera, " D.O.C., 2012 $90.00

    • Castello Banfi, Brunello di Montalcino, D.O.C.G., 2013 $110.00

  • Spanish Reds
    • Viña Bujanda, Crianza, Rioja, D.O.C., 2014 $28.00

    • Bodegas Borsao, "Tres Picos, " Garnacha, Borja, 2016 $36.00

    • Torres, Crianza, "Celeste, " Ribera Del Duero, D.O., 2014 $42.00

    • Bodegas Mas Alta, "Black Slate, " La Vilella Alta, Priorat, D.O.Q., 2015 $45.00

  • Breakfast
    • Beignets $3.00

      4 Beignets topped with powdered sugar add a cup of Chicory Coffee for $3

    • Traditional Breakfast $10.00

      2 eggs scrambled or fried, sausage or bacon, breakfast potatoes and toast

    • Breakfast Bowl $10.00

      fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs (GF)

    • Breakfast Burrito $10.00

      scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla

    • Eggs Benedict $10.00

      English muffin, two poached eggs, capicola and hollandaise served with home fries. Make it a Crab Cake Benedict $17

    • Egg Croissant $11.00

      egg and American cheese on a butter croissant with ham or bacon served with home fries

    • Smoked Salmon Omelet $15.00

      smoked salmon, capers, red onions and cream cheese served with home fries (GF)

    • Steak Omelet $16.00

      shaved prime rib, mushrooms, caramelized onions and Boursin cheese served with home fries (GF)

    • Seafood Omelet $17.00

      shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries (GF)

    • Vegetable Omelet $12.00

      spinach, onions, mushrooms, peppers and Feta cheese served with home fries (GF)

    • Malted Belgian Waffle $11.00

      three Belgian waffles, maple syrup, whipped cream and caramelized strawberries

    • French Toast $8.00

      brioche bread, maple syrup and powdered sugar

    • Fruit & Yogurt Parfait $8.00

      assorted fresh fruit, vanilla yogurt, granola

    • Smoked Salmon Crêpes $13.00

      scrambled eggs, caramelized onions and spinach

    • Potato and Sausage Frittata $12.00

      potatoes, breakfast sausage, mushrooms and spicy ketchup (GF)

    • Shrimp & Grits $14.00

      cheese grits, sautéed garlic shrimp and bacon

  • Beverages
    • Mimosas & Bloody Marys $4.00

    • Red or White Sangria $5.00

    • Coffee $3.00

    • Iced Coffee $4.00

    • Chicory Coffee $3.00

    • Cappuccino $4.00

    • Latte $4.00

    • Espresso $3.00

    • Saratoga Still or Sparkling Water $4.00+

    • Orange Juice $3.00

    • Tomato Juice $3.00

    • Cranberry Juice $3.00

    • Grapefruit Juice $3.00

    • Softs Drinks, Iced Tea, Lemonade $3.00

    • Hot Tea $3.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2020 GrubHub, Inc. All rights reserved.