enRich Bistro

Our award winning dish of diced yellowfin tuna, avocado, red onion and cilantro with our house ginger sesame sauce, fried wonton chips, wasabi kale slaw.

Wasabi kale slaw, basil aioli.

Red onion caper cream cheese spread, grille bread, lemon kale slaw.

Grille bread, baked chevre, heirloom tomato salata, walnut pesto, balsamic reduction.

Grille bread, baked chevre, heirloom tomato salata, walnut pesto, balsamic reduction.

Jumbo shrimp lump crab cake, fried green tomato, basil aioli, walnut pesto, Greek heirloom tomato cucumber salad.

Topped with green onion and creme fraiche.

Romaine, andouille crackling, fried calamari, tossed in our wasabi vinaigrette.

Romaine, hearts of palm, shaved Parmesan, grilled bread, tossed in our Cortez bottarga Parmesan dressing.

Kale and red buttercrunch, baby heirloom tomatoes, strawberries, cucumber, shaved watermelon radish, bleu cheese, spiced pecans, tossed in a lemon blueberry vinaigrette.

Spinach, red onion, roasted red peppers, Feta, fried green tomato bites, tossed in our lemon oregano vinaigrette.

Over a bed of spinach, spiced pecans, assorted fruit, tossed in our lemon oregano vinaigrette.

Calamari salad, crab cake, curry dusted fried oysters, basil aioli, black bean soup.

Braised mojo pork, jasmine rice, fried plantains, black bean puree, heirloom tomato, avocado cilantro slaw, over easy egg, creme fraiche, cilantro.

Romaine, tomato, toasted herb focaccia.

Shaved Angus pastrami, Beagle Bay's organic habanero sauerkraut, melted Swiss cheese, Dijon thousan island sauce on pressed marble rye.

Chili rubbed chicken breast, shredded cheddar, black bean puree, romain, fresh jalapeno, heirloom tomato, red onion, chipotle ranch, spinach wrap.

All natural sliced turkey, applewood smoked bacon, Provolone, spinach, tomato, herb cranberry aioli on lightly pressed herb focaccia.

Braised pork, sesame cilantro slaw, red curry aioli on two grilled flour tortillas.

#1 grade yellowfin, seared with a sesame blacken seasoning, ginger sesame slaw, bell pepper, kale, cilantro, wasabi drizzle on two grilled flour tortillas.

Cheddar, romaine, tomato, red onion, pickle.

Roasted red peppers, tomato salata, chevre, walnut pesto on lightly pressed herb focaccia.

Braised mojo pork, all natural smoked ham, kosher pickles, Swiss cheese, plantain mustard, pressed on garlic butter brushed Cuban bread, with a cup of black bean soup.

Our award winning dish of diced yellowfin tuna, avocado, red onion and cilantro with our house ginger sesame sauce, fried wonton chips, wasabi kale slaw.

Red onion caper cream cheese spread, grille bread, lemon kale slaw.

Pastrami, Swiss cheese, Dijon thousand island and Beagle Bay's organic habanero sauerkraut fried golden brown with lemon kale slaw.

Spicy pomodoro shaved Parmesan, basil chiffonade.

Grille bread, baked chevre, heirloom tomato salata, walnut pesto, balsamic reduction.

Grille bread, baked chevre, heirloom tomato salata, walnut pesto, balsamic reduction.

Wasabi kale slaw, basil aioli.

Jumbo shrimp lump crab cake, fried green tomato, basil aioli, walnut pesto, Greek heirloom tomato cucumber salad.

Calamari salad, crab cake, curry dusted fried oysters, basil aioli, black bean soup.

Topped with green onion and creme fraiche.

Romaine, andouille crackling, fried calamari, tossed in our wasabi vinaigrette.

Romaine, hearts of palm, shaved Parmesan, grilled bread, tossed in our Cortez bottarga Parmesan dressing.

Iceberg wedge, heirloom tomatoes, bacon crumble, crispy onion strings, Darwin's charapa porter bleu cheese dressing.

Kale and red buttercrunch, baby heirloom tomatoes, strawberries, cucumber, shaved watermelon radish, bleu cheese, spiced pecans, tossed in a lemon blueberry vinaigrette.

Skin crispy with a soy mango glaze, saffron jasmine rice, wasabi kale slaw.

Seared with a light sesame seed blackened seasoning, miso lime sauce, ponzu rice, wasabi kale slaw, topped with chili lime fried wonton strips.

Buttermilk fried and topped with honey truffle butter, garlic mashed potatoes, sauteed kale with bacon.

8 oz. sterling Angus beef tenderloin, hand cut and grilled, cabernet bison demi, a medley of roasted fingerling potatoes, brussel sprouts, baby rainbow carrots and asparagus.

Cilantro avocado coulis, grilled Geraldson's farm squash and zucchini, red onion jam, blistered shishito pepper.

With French fries or fruit.

With French fries or fruit.

With French fries or fruit.

Whipped cream, strawberry, ganache.

With our house caramel sauce.

Topped with raspberry coulis and marcona almond dust.

Maple bourbon ice cream, caramel, chili candied pecans, with a shot of ballotin chocolate bourbon over top.

Topped with chili candied pecans.

Topped with mango coulis and pink Himalayan salt.