Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp, scallops, chicken, beef, roast pork with broccoli, baby corn, green peppers, mushrooms and garlic sauce.
Hot and spicy.
Hot and spicy. Chicken with orange peel in a spicy sauce.
Hot and Spicy. Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor sauteed immediately with Chinese vegetables in our chef's special tangy sauce.
Hot and spicy. Beef and shrimp with broccoli, snow peas, bok choy, green peppers, red carrots, onions, water chestnuts and bamboo shoots on 2 separate dishes.
Roast pork, scallops, lobster meat, chicken, shrimp and beef with water chestnut, snow peas, broccoli, baby bok choy.
Hot and spicy.
Hot and spicy. Tenderloin beef steak with orange peel in a spicy sauce.
Jumbo shrimp, beef, chicken, roast pork and broccoli.
Chicken, beefand shrimp with water chestnuts, snow peas, broccoli, baby cornand bok choy.
Lobster meat, scallops and shrimp sauteed with water chestnuts, snow peas, broccoli, baby corn and bok choy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.