The Green Olive

served with a delightful white wine, fresh tomato and garlic bread.

lightly breaded fried squid served with a marinara dipping sauce

boneless strips of chicken served with carrots and celery with a blue cheese dipping sauce.

vegetarian grape leaves stuffed with spiced rice parsley and tomatoes

flaky phyllo dough parcels stuffed with spinach, onion and cheese.

pita bread topped with tomato sauce, feta, fresh tomato and black olives and baked

a tasty, healthy and traditional dip made with creamy chickpea paste, tahini, lemon juice and olive oil

oven baked artichokes and baby spinach mixed together and topped with melted mozzarella cheese

roasted eggplant blended with tahini and lemon juice topped with extra virgin olive oil

delightful mix of lettuce, cucumber, tomato, onion, parsley and toasted pita bread with olive oil and lemon

Romaine lettuce and Caesar dressing served with traditional extra virgin olive oil, garlic and parmesan cheese

mixed greens topped with gyro meat, feta cheese and topped with a side of tzatziki sauce

crisp Romaine lettuce, tomatoes and cucumbers feta cheese and black olives

mixed green lettuce topped with turkey, ham, boiled eggs, tomatoes, cucumbers, red onions, Swiss and American cheese

artichokes, tomatoes and onions sit atop a mix of green leaf lettuce and warm grilled chicken

bowl of soup served with a small house Caesar or Greek salad

served on French bread with sauteed onions, green peppers and cheese

served with mayonnaise, lettuce, tarter sauce and tomato

turkey breast, ham, pepperoni, Swiss cheese and Italian dressing

grilled chicken topped with grilled onions and bacon with Swiss cheese

classic club style sandwich with Swiss cheese, lettuce and tomato

fresh tuna salad with lettuce and tomato (white or wheat bread)

honey baked ham and American cheese with fresh lettuce, tomato and onions

delicious meatballs topped with red sauce and mozzarella cheese, baked on a fresh sub roll

fried eggplant topped with red sauce and mozzarella cheese baked on a fresh sub roll

marinated chicken breast topped with lettuce, tomato, feta cheese and house dressing

peppers, onions, mushrooms, artichoke and topped with green olives

thinly sliced beef and lamb served with pita and tzatziki sauce

fresh ground round burger with melted blue cheese on top

fresh ground round burger topped with melted feta cheese

fresh ground round burger topped with sauteed mushrooms and melted Swiss cheese

spaghetti pasta served with a tomato and basil red sauce add an Italian sausage or meatballs

spaghetti pasta served with our homemade Bolognese sauce

penne pasta sauteed in a spicy marinara sauce, topped with parmigiana cheese and fresh basil add chicken $9.99, add shrimp $10.99

large shell shaped pasta stuffed with ricotta cheese, baked with a meat sauce and mozzarella topping

penne pasta cooked in an herb bacon pink cream vodka sauce

baked layers of lasagna pasta, ground beef, ricotta and mozzarella cheeses and a red meat sauce

penne pasta tossed with mixed seasonal vegetables in a pink cream and garlic olive oil sauce, add chicken $10.99, add shrimp $12.99

fettuccine pasta served with an alfredo sauce, add chicken or spinach and mushrooms $10.99, add shrimp $11.99

baked layers of fried eggplant, tomato sauce with basil and mozzarella cheese, served with pasta

seasoned sliced pieces of lamb and beef served with pita bread, Greek salad and French fries

marinated with olive oil, herbs and spices then grilled to perfection

herb crusted or plain strip steak grilled to perfection

USDA choice sirloin steak grilled and finished with a mushroom and sweet wine sauce

flamed with whiskey, lobster sauce with angel hair pasta

jumbo shrimp in a fresh tomato, lemon and white wine sauce

grouper filet or salmon filet, shrimp, calamari and scallops sauteed in a red or white sauce with angel hair pasta

served with fresh vegetables over fettuccine pasta

pan seared salmon flamed with roasted pepper, capers, lemon butter sauce served with pasta

jumbo gulf shrimp, sea scallops and crab meat in a cream sauce over fettuccine pasta

sauteed with spinach, mushrooms and roasted peppers with pasta