Deep fried wonton skin, stuffed with crab meat and a blend of imported cheese with a hint of curry and siracha.

Deep fried seasoned shrimp, wrapped with spring roll sheet. Served with plum sauce.

Deep fried wonton skin stuffed with seasoned ground chicken,onions, sweet potatoes. Served with plum sauce and cucumber sauce.

Deep fried wonton wrapper, stuffed with ground chicken, peanut and sweet radish. Tasty and crispy.

Deep fried tofu served with plum sauce and ground peanuts.

Seasoned ground shrimp, pork, and water chestnut, wrapped with wonton paper. Served with our house ginger dipping sauce. ( 5 pcs.)

Rice paper wraps with rice noodles,shrimp,chicken,basil,beansprouts,lettuce,carrots. Serve with special dipping sauce.

Deep fried-marinated squid, lightly breaded, served with sweet chili sauce.

Egg Rolls,Crab Rangoon,Curry Puff, Fried Wonton, Shrimp in blanket. Served with plum sauce and cucumber sauce.

Grilled - Chicken marinated with curry and coconut milk on bamboo stick. Served with peanut sauce and sweet cucumber sauce. (4 pcs.)

Fried-marinated squid, lightly breaded, comes with sweet chili sauce.

Chicken or Vegetable with bean thread noodle,cabbage,carrots. Wrapped with rice sheet served with plum sauce.

Sliced chicken with rice and clear broth soup. Sprinkled with scallions, fried garlic and cilantro

Shrimps with rice and clear broth soup. Sprinkled with scallions, fried garlic and cilantro

Stuffed with seasoned pork, bean sprout, sprinkled with scallions and a touch of fried garlic.

Vegetables and tofu in clear broth soup. Sprinkled with scallions and a touch of fried garlic.

Cooked shrimp and chicken with fresh bean sprout, red onions, lettuce, cucumbers, tomatoes, carrots, and broccoli. Served with house peanut dressing.

Fresh shredded cucumbers mixed with carrots, onions, and peanuts. Seasoned with lime juice, fish sauce, and sugar.

Fried tofu with rice and clear chicken broth. Sprinkled with scallions fried garlic and cilantro

Sliced chicken with rice and clear broth soup. Sprinkled with scallions, fried garlic and cilantro

Shrimps with rice and clear broth soup. Sprinkled with scallions, fried garlic and cilantro

Stuffed with seasoned pork, bean sprout, sprinkled with scallions and a touch of fried garlic.

Vegetables and tofu in clear broth soup. Sprinkled with scallions and a touch of fried garlic.

Choice of Chicken or Vegetables cooked in coconut milk soup with straw mushroom, onions, galanga, lemon grass, and kaffir lime leaves.

Choice of Chicken or Vegetables cooked in coconut milk soup with straw mushroom, onions, galanga, lemon grass, and kaffir lime leaves.

Hot and sour soup with shrimps, straw mushrooms, and flavored with lemon grass and kaffir lime leaves.

Hot and sour soup with shrimps, straw mushrooms, and flavored with lemon grass and kaffir lime leaves.

Crispy boneless duck with cashewnuts, bell peppers, green apples, onions, carrots, green onions, chili paste and homemade lime sauce. Served on bed of lettuce.

Minced chicken cooked with lime juice, red onions, lemon grass, and ground roasted rice, on a bed of lettuce.

Well cooked ground pork mixed with bell peppers, gingers, peanuts and onions. Seasoned with our special sauce, served on a bed of cabbage.

Well-done tenderloin beef mixed with onions, cucumbers, bell peppers, carrots and tomatoes on a bed of lettuce.

Minced chicken and shrimp cooked with red onions, clear noodle, and lime juice. Served on bed of lettuce.

Well cooked shrimp, squid, and scallop mixed with bell peppers, lemon grass, chili paste and lime juice, served on a bed of lettuce.

Well cooked squid with red onions, bell peppers, lemon grass, chili paste and lime juice, served on bed of lettuce.

Homemade coconut ice cream

Banana and sticky rice wrapped in spring roll wrapper, served with a scoop of coconut ice cream, topped with honey and sesame seed. Hot and cold for that sweet tooth.

Sticky rice, coconut meat wrapped with spring roll sheet and deep fried. Topped with honey and sesame seed.

Thai fried donuts served with sweeten condense milk dipping.

Thai style sautéed with tomatoes, sweet peppers, cucumbers, pineapples, and onions in our own sweet & sour sauce.

Sautéed with fresh ginger, carrots, sweet peppers, and onions.

Sautéed with mixed vegetable in brown sauce.

Sautéed with Thai curry paste, green beans, bell peppers, and gingers. No coconut milk.

Sautéed with baby corns, carrots, and snow peas.

Sautéed with cashew nuts, onions, bell peppers, carrots, baby corns, broccoli.

Sautéed with bell peppers, basil leaves, onions, carrots.

Sautéed with garlic and black pepper, on a bed of steamed vegetable and sprinkled with scallions.

Sautéed with chili paste, bell peppers, bamboo shoots, onions, and basil leaves.

Sautéed with broccoli, carrots.

Grilled chicken breast, marinated in Thai herbs and garlic on a bed of steamed mixed vegetables and a side of sweet chili sauce for dipping.

Roasted duck over boiled rice noodle or egg noodle in our special broth soup, with vegetables and bean sprouts.

Choice if rice noodle or egg noodle in a chicken-based broth with chicken, vegetables and bean sprouts.

Choice of rice noodle or egg noodle in a beef-based broth with beef and beef ball, vegetables and bean sprouts.

Mussaman curry, sweet chili pastes, over rice or egg noodle, steamed mix vegetable and beansprouts, topped with a handful of crispy egg noodles.

Egg noodle sautéed with brown sauce and assorted vegetables

Choice of egg noodle or rice noodle sautéed in special soy bean gravy sauce with assorted vegetables.

Rice noodle sautéed with basil, green beans, bell peppers, carrots.

Egg noodle in a hot and sour based soup, with assorted vegetables, mushroom and your choice of meat.

Stir fried rice noodle, broccoli, carrots, and onions in black bean sauce.

The most popular noodle dish. Rice noodle sautéed with special pad Thai sauce, egg, ground peanut, bean sprouts, and scallions.

Stir fried bean thread noodle in brown sauce with assorted vegetables.

Crispy fried egg noodle topped with special soy bean gravy sauce, come with combination seafood, and mixed vegetables.

Green curry pastes in coconut milk with carrots, snow peas, baby corns, bell peppers, green beans, and basil.

Red curry in coconut milk with bamboo shoots, basil, bell peppers, baby corns, snow peas, and carrots.

Yellow curry pastes in coconut milk with cabbages, carrots, snow peas, baby corns, bell peppers and potatoes.

Mussaman curry pastes in coconut milk with potatoes, carrots, onions and peanuts.

Panang curry in coconut milk with ground peanuts, zucchini, bell peppers, baby corns, carrots, and snow peas.

Red curry paste in coconut milk with broccoli, pineapple, bell pepoer, baby corn, snow peas and carrot. Refreshing savory!

Sautéed with coconut milk and peanut curry sauce on a bed of steamed vegetables. Sprinkled with scallions.

Thai style fried rice with egg, bean sprouts and mixed vegetables.

Thai style fried rice with egg, broccoli, onions, carrots.

Thai style fried rice with egg, sweet chili paste, onions, bell peppers, green beans, carrots, and basil, with your choice of meat.

Thai style fried rice with combination chicken, beef, and pork.

Traditional fried rice with egg, pineapple, onions, carrots, celery, and broccoli, with a hint of curry powder, cashew nuts, come with chicken and shrimp.

Combination of prawn and chicken, and steamed mixed vegetables with panang curry sauce and ground peanut.

Chicken, shrimp and sea scallop simmer in basil chili garlic sauce, served over steamed mixed vegetables.

Grilled jumbo shrimp topped with special chili sauce on a bed of mixed vegetables.

Grilled jumbo shrimp and shu-shi curry sauce.

Grilled jumbo shrimp topped with special creamy green curry sauce, served on a bed of mixed vegetables, and lightly fried eggplants.

Breaded shrimp deep fried and topped with our homemade tamarind sauce, served on a bed of steamed vegetables.

Duckling well seasoned and crispy, served over a bed of steamed mixed vegetables, and topped with special garlic & black pepper sauce.

Duckling well seasoned and crispy, served over a bed of steamed mixed vegetables, and topped with special creamy panang curry sauce and ground peanut.

Duckling well seasoned and crispy, served over a bed of steamed mixed vegetables, and topped with special Thai chili sauce.

Boneless roasted duck, lightly crispy, topped with cashew nuts, tomatoes, carrots, pineapples, bell peppers, cucumbers, and our sweet & sour sauce.

Boneless tender duck breast, lightly fried and well seasoned, topped with bell peppers, onions, carrots and basil leaves sauteed with chili paste and brown sauce. Served on steamed broccoli and cabbage.

Boneless tender duck breast, lightly fried and well seasoned, topped with peanut curry sauce and ground peanuts. Served on steamed mixed vegetables.

Boneless tender duck breast, lightly fried and well seasoned, topped with green curry sauce and basil leaves. Served on steamed mixed vegetables.

Boneless tender duck breast, lightly fried and well seasoned, topped with red curry sauce and basil leaves. Served on steamed mix vegetables.

(Hot Pepper)

(Peanut Curry)

Rice noodles with mixed steam vegetables, bean sprouts and our special vegetables based broth.