Junior Beachcombers' Fare (12 years & younger)
- Chicken Tenderloin $6.00
  
  with BBQ sauce & French fries
- Cheeseburger & French Fries $6.00
- Fish Fingers & French Fries $6.00
- Fried Shrimp & French Fries $7.00
- Grilled Cheese & French Fries $5.00
- Pasta $5.00
  
  with marinade or butter topped with parmesan

Sunset Sweets
- Island Creme Brulee $7.00
  
  a delightful duo of tropical fruit of the day and coconut ginger
- Key Lime Pie $7.00
- Roasted Almond Berry Basket $7.00
  
  almond basket filled with seasonal berries and a grand marnier sabvan
- Turks & Caicos Pie $6.00
- Chocolate Ganache Cake $6.00
  
  a flourless chocolate cake with a layer of chocolate ganache
- Caribbean Caribbean Delight $7.00
  
  vanilla, chocolate and oreo cookie ice cream piled hight over a chocolate crumb crust ith a fudge topping.

Coffee Drinks
- Irish Coffee $6.00
  
  bushmills irish whiskey with green creme de menthe over whipped cream
- Jamaican Coffee $6.00
  
  tia maria and rum
- Keoke Coffee $6.00
  
  kahlua, brandy and creme de cacao
- Mexican Coffee $6.00
  
  kahlua and tequila with whipped cream and cinamon
- Spanish Coffee $6.00
  
  kahlua and brandy
- Sun House Coffee $6.00
  
  barney's coffee with grand marnier

Pork's
- Taylor Fladgate $6.00
  
  late bottled reserve porto 1997
- Sandeman $8.00
  
  late bottled reserve porto 1997
- Sandeman Reserve $5.00
  
  late bottled reserve porto 1997
- Croft $5.00
  
  distinction reserve porto

Cognacs

there is a $1.50 charge for any item ordered 'split'.
- Hennessy $12.00
  
  xo
- Courvoister $6.00
  
  vsop fine champagne cognac
- Remy $6.00
  
  vsop fine champagne cognac
- B & B $6.00
  
  a blend of benedictine liquor and fine French cognac
- Grand Marnier $7.00
  
  cognac with the essence of wild tropical oranges

Soups
- Lobster Bisque $9.00
  
  light and cramy, with a kiss of sherry, shrimp and green onion
- Bahamian Spicy Seafood Chowder $6.00
  
  Island style with fresh vegetables in a red broth
- Baked Three Cheese Onion Soup $7.00
  
  shallot, vidallia and green onions topped with preovolone, swiss and parmesan cheeses.

Sunshine Starters
- The Sun House ''Award Winning'' Chips & Salsa $9.00
  
  a combination of four homemade chips that you'll never forget with our award winning pineapple fire, avocado and pico salsas.
- Ahi (Sushi) $12.00
  
  seared tuna, sliced and served over seaweed salad, accompanied by our unique, tempura California roll
- Calamari $8.00
  
  dusted in seasoned flour with Thai chili and Jamaican relish
- Peel 'N' Eat Shrimp $9.00
  
  a/2 pound of gulf coast shrimp seasoned with old bay and presented with lemon cocktail sause.
- Conch Fritters $9.00
  
  a ''keys'' classic, with cajun-remoulade sauce
- Oysters Rockefeller $9.00
  
  oysters on the half shell topped with spinach, pernod, shallots and parmesan
- Coconut Shrimp $9.00
  
  gulf coast shrimp dredged in a coconut batter; fried golden brown and served with a thai chili marmalade
- Black Beans & Rice $6.00
  
  floribbean rice covered with black beans and chorizo sausage

Other Salads
- Caribbean Chicken Salad $8.00
  
  on pineapple with the sun house chips
- Gulf Shrimp Salad $9.00
  
  stop avocado served with the sun house chips

Island Fare Entrees and Sandwiches

there is a $1.50 charge for any item ordered 'split'.
- Jumbo Lump Crab Cake Sandwich $13.00
  
  served w/ our cajun remoulade sauce
- The Roasted Turkey Breast Club $9.00
  
  carved turkey with bacon, lettuce, tomato and onion, served with ranch dressing and your choice of side item
- Cortez Fish & Chips $8.00
  
  a local favorite, served with tartar sauce and a tropical fruit skewer
- Veggie Wrap $7.00
  
  grilled zucchini, summer squash and eggplant in a spnach wrap with cream cheese
- Caribbean Chicken Salad Wrap $9.00
  
  a florida orange and almond chicken salad with a hint of mint and your choice of potato salad, pasta salad, green salad or french fries
- Gulf Shrimp Wrap $9.00
  
  a sassy avocado shrimp salad in a spinach wrap
- Jerked Chicken Sandwich with Cheddar Cheese $8.00
  
  breast of chicken served with lettuce, tomato and onion
- Portabella Mushroom Sandwich $7.00
  
  a portabella mushroom fried golden brown served with lettuce, tomato and onion
- Fried Grouper Sandwich $13.00
  
  fresh grouper fried golden brown served with tartar sauce, lettuce, tomato and onion
- Sundown Sirloin Burger $10.00
  
  a 1/2 pound cheese burger, with cheddar, swiss, provolone or bleu cheese (load your bruger with sauteed onions, portabella mushrooms, jalapenos, bell peppers and bacon for $2.00)

Create Your Own Salad
- Choose Greens - Your Choice of Spring Salad, Romaine, or Spinach $3.75
- Choose any of the Following $0.75
  
  blue cheese, romano cheese, feta cheese, cheddar jack cheese, bacon, roasted pepper, spiral carrots, avocado, cucumbers, almonds, pistachlos, sugar pecans, croutons, oranges, mangos, strawberries, pineapple, tomatoes
- Choose One of the Following $5.00+
  
  raspberry vinaigrette, citrus vinaigrette, ranch, blue cheese, caesar dressing add .75 to your salad - grilled, blackened, jerked or fried

Prix Fixe Dinners (Couples)

enjoy at three course meal which includes one choice from our starters or salads per person, one entree per person, and one dessert selection per person, accompanied with a choice bottle of wine cabernet, merlot, chardonnay, or white zinfindel
- Prix Fixe Dinners (Couples) $70.00
  
  (tax & gratuity not included).

Sunshine Starters
- Lobster Bisque
  
  creamy, enhanced with sherry and with a little zest!
- Oysters Rockefeller
  
  topped with spinach, pernod, shallots & parmesan.
- The Sun House ''Award Winning'' Chips & Salads
  
  a combination of four homemade chips that you'll never forget, served with our award winning pineapple fire, avocado, pico salsas
- Calamari
  
  dusted in seasoned flour, served with thai chili and Jamaican relish
- Tempura Shrimp
  
  served with chef's key lime mustard
- Jumbo Lump Crab Cakes $12.00
  
  full of crab and served on greens with roasted pepper aioli and our award winning pineapple fire salsa
- Ahi (Sushi) $12.00
  
  seared tuna, sliced and served over seaweed salad, accompanied by our unique, tempura California roll
- Calamari $8.00
  
  dusted in seasoned flour, with a Thai chili and jamaican relish
- The Sun House ''Award Winning'' Chips & Salsa $9.00
  
  a combination of four homemade chips that you'll never forget with our award winning pineapple fire, avocado and pico salsas.
- Coconut Shrimp $9.00
  
  gulf coast srimp dredged in a coconut batter, fried golden brown and served with a thai chili marmalade
- Peel 'N' East Shrimp $9.00
  
  1/2 pound of gulf coast shrimp seasoned with old bay and presented with lemon coctail sauce
- Conch Fritters $9.00
  
  a ''keys'' classic, with cajun-remoulade sauce
- Bridge Street Trio $10.00
  
  a collection of our favorites, coconut shrimp, chicken tenders and conch fritters, served with thai chile, remoulade and bbq sauces for dipping
- Tempura Shrimp $9.00
  
  served with chef's key lime mustard
- Oysters Rockefeller $9.00
  
  oysters on the half shell topped with spinach, pernod, shallots and parmesan
- Sunset Duckling $13.00
  
  eight ounces tequilla lime marinated char-grilled duck breast, presented with baby greens, pineapple fire salsa and chef's margarita drizzel

Island Fare Entrees
- Teriyaki-Marinated Ahi
  
  flame-grilled tuna with tempura-fried enoki mushrooms, ginger, wasabi aioli, sushi rice cake & black sesame seeds.
- BridgeWalk Steak
  
  eight ounce herb crusted hand cut char-grilled ribeye, presented with jalapeno, portabella mushroom, onion, peppers and bacon, served with roasted garlic dill mashed potatoes and chef's house deni glace.
- Drunken Shrimp
  
  shrimp marinated in tequilla and sazon, sauteed in wine, garnished with our bruschetta, served on a bed of spinach with rice pilaf
- Grassy Key Grouper
  
  grouper pan-seared, over sauteed spinach, galic dill mashed potatoes, accompanied by shrimp, asparagus in a key lime beurre blanc sauce.
- Jumbo Lump Crab Cake
  
  two classical crab cakes full of crab, over roasted pepper our award winning pineapple fire salsa, served with garlic mashed potatoes, and steamed baby vegetables.
- Stuffed Salmon
  
  fresh salmon filled with our lump crab stuffing over garlic dill mashed potatoes, in a key lime beurre blanc sauce, accompained by steamed baby vegetables.
- Grassy Key Grouper $27.00
  
  grouper pan-seared over sauteed spinach and garlic dill mashed potatoes, accompanied by shrimp and asparagus in a key lime beurre blanc sauce
- Teriyaki - Marinated Ahi $20.00
  
  flame-grilled tuna with tempura-fried enoki mushrooms, ginger, wasabi aioli, sushi rice cake &black sesame seeds
- Floribbean Pork Loin $15.00
  
  dusted with caribbean spices served over garlic dill mashed potatoes and presented with island rum and plantain chutney, and steamed vegetables
- Stuffed Salmon $19.00
  
  crab fresh salmon filled with our lump crab stuffing over garlic dill mashed potatoes, in a key lime beurre blanc sauce, accompained by steamed baby vegetables
- Jumbo Lump Crab Cakes $23.00
  
  with two classical crab cakes full of crab, over roasted pepper aloll and our award winning pineapple fire salsa, served with garlic dill potatoes and steamed baby vegetables
- Camerones Barracho (Drunken Shrimp) $19.00
  
  marinated in tequila and sazon, sauteed in wine and garnished with our award winning mardi gras bruschetta served on a bed of spinach with floribbean rice
- Bridge Walk Steak $16.00
  
  eight ounce herb crusted hand cut char-grilled ribeye, presented with jalapeno, portabella mushroom, onion, peppers and bacon, served with roasted garlic dill mashed potatoes and chef's house deni glace
- ''Sun Down'' Burger $12.00
  
  a 1/2 pound cheese burger, with cheddar, swiss, or provolone
- Bridge Street Chicken $14.00
  
  boneless carolina breast encrusted with toasted pecans and snow flake coconut, southern sauteed and presented with tropical juice reduction served with roasted garlic mashed potatoes and steamed baby vegetables.
- Cortez Fish & Chips $12.00
  
  a local favorite, served with tartar sauce and a tropical fruit skewer
- Rasta Pasta $12.00
  
  lightly spiced with jerk seasoned bowtle pasta, red onion, red pepper, fresh tomato, basil, oregano, garlic, grilled zucchini, yellow squash and portabella mushrooms
- Chicken Martinique $15.00
  
  boneless Carolina breast layered with fresh mango and apple smoked bacon, presented with chef's chili marmalade, served with garlic dill mashed potatoes accompanied by steamed baby vegetables
- Couquille St. Jacque Florentine $18.00
  
  sea scallops in key lime juice, wine, and garlic accompanied by rice pilaf and sauteed fresh spinach
- Pensacola Pasta $12.00
  
  sbowtie pasta tossed with chef's lite and delicate herbed curried cream sauce
- Filet Mignon, Island Style $23.00
  
  six ounces filet mignon char-grilled, with roasted shallot demiglace, grilled oranges over mashed boniato accompanied by steamed baby vegetables

Dessert
- Key Lime Pie
  
  tangy key limes with graham cracker and pecan crust.
- Island Creme Brulee
  
  a delightful duo of island flavored creme brulee

Island Fare Dinners

add chicken $5.00 or shrimp $.00 to our pastas - grilled, blackened, jerked or fried. All of our food is made to order, please allow at least 20 minutes (longer for well-done steaks) for you food to be presented there is a $1.50 charge for any item ordered 'split'.
- Island Fare Dinners

Soups
- Lobster Bisque $9.00
  
  light and cramy, with a kiss of sherry, shrimp and green onion
- Bahamian Spicy Seafood Chowder $6.00
  
  island style with fresh vegetables in a spicy red broth
- Baked Three Cheese Onion Soup $7.00
  
  shallots, vidalia and green onions topped with preovolone, swiss & parmesan cheese

Or the Earth Salads & Soup
- Caesar Salad $6.00
  
  romaine lettuce with our homemade dressing and croutons
- Sun House Salad $5.00
  
  baby field greens, cucumbers, beets, vine ripe tomatoes in a raspberry vinaigrette

Menu for The Sun House provided by Allmenus.com

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