full dozen peel & eat shrimp, with horseradish cocktail and lemon

Lightly breaded grouper on a bed of crispy fries with a key lime tartar sauce

Baked in a spicy tomato sauce, topped with crispy pita and chickpeas, served with a cucumber yogurt riata

Brussel sprouts tossed in a ginger soy sauce and sesame seeds, served with siracha aioli

Warm spinach & artichoke dip, topped with pepper jack cheese served with crispy tortilla chips

PEI mussels steamed in a white wine garlic butter with fresh herbs and grilled focaccia

Crispy calamari and banana peppers with a cilantro-lime aioli, marinara and lemon

Seared jumbo lump crab cake with remoulade sauce and lemon

Malibu crusted shrimp with tropical salsa and a mango sweet chili sauce

Warm Hawaiian pull apart loaves with a roasted macadamia butter

Gulf coast clam chowder with potatoes and smoked bacon

crisp romaine hearts with shaved parmesan cheese and herb croutons

Mixed greens with pickled onions, cucumbers, grape tomatoes and shaved carrots with a citrus vinaigrette

Marinated chilled lobster, fresh avocado, mango, red quinoa, boiled egg, bacon, tomatoes and scallions over spring mix with a lemon caper vinaigrette

Ginger soy jasmine rice with shaved cucumber, marinated radish, mango salsa, avocado, scallions, edamame, shredded cabbage, and sriracha mayo

Half Dozen/Full Dozen served with cocktail sauce, shallot mignonette, lemon, horseradish and crackers

Blood orange marinated hamachi filet with charred pineapple, red onion, pickled fresno chiles and cilantro, served with tortilla chips

with garlic butter

with natural jus

Grilled, blackened, or fried grouper on a brioche bun with key lime tartar, lettuce, tomato and onion

Chilled lobster salad on a toasted New England split roll

Two 4oz patties smashed with American cheese, lettuce, tomato, onion and pickle on a toasted Brioche bun

Grilled chicken breast with fresh mozzarella, tomatoes, pesto, and balsamic glaze on her fococcia

Fried shrimp loaded in a buttered hoagie roll with fresh tomato, lettuce and remoulade sauce

Grilled or fried chicken tossed in buffalo sauce and topped with blue cheese crumbles and served on toasted Brioche bun

Blackened grouper with pico de gallo, pepper jack cheese, shredded cabbage, and a cilantro lime crema

Marinated short rib, shredded cabbage, pepper jack cheese, pickled red onion, spicy sriracha mayo and cilantro

Mediterranean sea bass over a wild mushroom farro rice with baby spinach and a lemon chive cream

Old bay dusted Bairdi Crab clusters, lemon, drawn butter, coleslaw and fries

One pound of steamed Alaskan king crab legs served with lemon, drawn butter and mustard aioli

Coconut crusted shrimp, scallops and flounder with lemon grass rice, grilled asparagus, mango salsa and pina colada sauce

Blackened grouper over creamy gouda grits with a grilled andouille sausage and tomato gravy

Beer battered Hogfish served with a key lime tartar, lemon, coleslaw and fries

Sauteed royal red shrimp with garlic and fresh tomatoes in a white wine cream sauce over linguini pasta topped with lump crab

Grilled salmon with a hot honey fig glaze over stir fry broccoli and jasmine rice

Herb marinated chicken over whipped boursin potatoes and broccolini with a blackberry bbq sauce

Royal red shrimp fried served with coleslaw and fries