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Pan seared salmon coated with almonds and spinach
Sauteed to perfection and served over fresh spinach with lemon thyme beurre blanc
Pan seared red bliss with lemon thyme beurre blanc
Crisp herb marinated chicken cutlet, capers, anchovies and horseradish
Grilled, herbed, marinated and served with sauteed spinach, mushrooms and a raspberry sauce
5 Petit broiled danish lobster tails with drawn butter and capers. Market price when available.
Fresh veal with capers, onions and a beurre blanc sauce
16oz, Bone in ribeye with tobacco onions grilled to perfection
Thin sliced aged angus beef, grilled with a mushroom or onion demi glace.
Herb crusted veal cutlet with lemon, anchovies, capers and horseradish
Sauteed calves liver with balsamic glazed onions and apple
718 Bone new zealand Rack of lamb, roast garlic, mint jelly and sauce charun. Half portion $24.00
Milk fed veal cutlet, topped with blue crab, asparagus and bearnaise sauce
Marinated veal cutlet with mushroom demi glace
Wine infused with a cranberry glaze
14oz Bone in pork chop with caramelized apple butter
With dill, aquavit and orange juice, north sea herring in tomato and sherry wine, capers & red onions bay shrimp with dill & white sauce
With red pepper chicken & madras curry salad with apples, celery and walnuts. European sweet and sour sliced cucumber salad with all
With rosemary and celery sliced pickled beets with peppercorn and bay leaves. Ripped red tomatoes with onion, garlic and cilantro
With beurre blanc sauce and fresh spinach
Menu for Out Of Denmark provided by Allmenus.com
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