Jamerican Cuisine

Cassava soaked in coconut milk, crispy deep, fried fish, pickled onions and peppers with escovitch mayo.

Marinated pieces of grilled chicken with coleslaw and jerk aioli.

With crispy fried pressed green plantain.

Tossed in garlic lemon aioli with Applewood bacon bits, Parmesan cheese and parsley.

Cheddar morney with pieces of jerk chicken served with bread fruit chips.

Brusling with flavor of authentic Jamaican herbs and spices, tender after roasting for hours an served with baby mixed greens,

Baby mixed greens with scotch bonnet mango sauce.

Call restaurant for daily soup selection.

Onion, bell peppers, corn and green peas tossed in a curry coconut cream Parmesan sauce.

Grape tomatoes, asparagus and bell peppers in jerk cream sauce.

Seasoned and deep fried then tossed in choice of sauce.

Moderately spicy, served with coleslaw.

Seasoned beef or chicken stuffed in house made flaky dough and served with coleslaw.

Baby mixed greens scotch Bonner mango sauce.

Served with creamy coleslaw and spicy tarter sauce.

Chicken, lettuce, tomato onions, mango, mayo, served with french fries.

Marinated pieces of chicken seasoned with authentic Jamaican herbs and spices reduced in rich curry sauce.

Marinated in a blend of herbs and spices fried golden brown and served with chicken gravy sos.

Jamaican ultimate comfort food, braised to perfect, tenderness, reduced to a rich brown gravy served with butter beans and carrots.

Chunky pieces of goat seasoned and marinated cooked until meat in succulent tender and insanely delicious.

Seasoned and marinated with organic jerk blend of herb and spices.

Pan seared then simmer with bell peppers, carrots, green onions, snow, pea, thyme and tomatoes reduced to a rich brown gravy.

Organic grits pepper and onions house-made bacon jumbo shrimp cheddar cheese cream hint of scotch bonnet pepper.

Pan seared reduced in rich curry coconut cream sauce moderately spicy.

Blue crab, jumbo shrimp, scotch bonnet beurre blanc.

Sauteed shrimp bell pepper, carrot, celery, onions hint of scotch bonnet pepper.

In jerk sauce or Sos.

Shrimp egg fried with onion strings.

Steamed coconut jasmine rice, tomato herb cream sauce.

Carrot, olive, bell peppers, onion in a tart slightly spicy vinaigrette.

Well seasoned, deep fried with infused garlic olive oil, tossed in moderately spicy tart vinaigrette with onion, carrot and bell peppers.

Pan fried with infuse garlic olive oil then seasoned with onions pepper scallions thyme soy sauce ketchup fish stock and is reduced to a rich brown flavored gravy.

Carrots, okra, asparagus, potatoes, bell peppers and onions in fish broth.

Seasoned with natural jerk herbs and spices. Served with 2 tails.

Simmered in coconut curry sauce tender and succulent. Served with 2 tails.

With brown butter and lemon wedge. Served with 2 tails.

Pan seared in white wine garlic cream sauce topped with Parmesan cheese crust. Served with 2 tails.

Flash fried in garlic infused olive oil, smothered in tart moderately spicy vinaigrette with bell peppers, onion and carrots all tossed together. Served with 2 tails.