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The Brass Tap
The brass tap signature. Baker's dozen tempura beer-battered or naked style.
Spicy buffalo sauce, cream cheese and bleu cheese peppadew dressing.
Aged cheddar, monterey jack, mozzarella, cream cheese and Romano.
Ketchup and poblano sauce.
Beer cheese, cheddar jack cheese, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Creamy cheese sauce and Parmesan cheese.
Served with celery and bleu cheese peppadew dressing.
Boom boom shrimp, housemade tots with beer cheese or jalapeno beer cheese and chicken tenders with Barbeque sauce on a bed of housemade angry onion straws.
Beer cheese or jalapeno beer cheese.
Peppadew peppers and cilantro onion mix.
Served with any 2 dips.
Mozzarella, tomatoes, garlic Parmesan and balsamic vinegar.
Aged cheddar, monterey jack, pepper jack, mozzarella and Parmesan.
Goat cheese, tomatoes, poblano sauce and scallions.
The brass tap signature. Romaine, goat cheese, peppadew peppers, red onions, dried cranberries, peppadew ranch dressing.
Romaine lettuce, diced tomatoes, red onion, Poblano sauce topped with Parmesan cheese.
The brass tap signature. Aged cheddar cheese, cowboy sauce on a butter brioche bun.
On a butter brioche bun with side of au jus.
Beer battered chicken tenders. Orange ginger sauce with fries and coleslaw.
The brass tap signature. Topped on your choice of loaded housemade tots or loaded 5 cheese mac and cheese.
Beer battered fish and chips. Malt vinegar aioli and ketchup with hush puppies and coleslaw.
Pepper jack cheese, applewood bacon, housemade angry onion straws, lettuce, tomato and sweet baby ray's® Barbeque sauce on a butter brioche bun.
Aged cheddar, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
The brass tap signature. Jalapeno cream cheese, smoked Gouda, applewood bacon, lettuce, tomato, cowboy sauce on a butter brioche bun.
Mayo, pressed flour tortilla and peri peri aioli.
Goat cheese, hummus on grilled ciabatta bread.
Lettuce, tomatoes, Parmesan, pressed flour tortilla and bleu cheese peppadew dressing.
Lettuce, cheddar jackand pepper jack cheeses, cilantro onion mix, tomatoes and poblano sauce.
Lettuce, cheddar jack and pepper jack cheeses, cilantro onion mix, tomatoes and poblano sauce.
Lettuce, cheddar jack and pepper jack cheeses, peppadew peppers and peri peri aioli.
Menu for The Brass Tap provided by Allmenus.com
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