Greek Bistro

a sampling of greek bistroâ??s dips: tirokafteri, melitzanosalata, taramosalata, tzatziki, skordalia. served with toasted pita.

char-coal grilled and drizzled with a lemon, olive oli and oregano sauce.

smoked chicken, beans, corn, cheese, red hot peppers, and spinach wrapped in a crispy homemade fillo. we serve it with our tzatziki dipping sauce.

a creamy hot dip of spinach, artichokes and feta served with pita chips.

homemade grape leaves wrapped around a blend of beef, rice and spices.

small meatballs flavored with garlic and traditional greek herbs and spices. served with tzatziki for dipping.

a blend of chickpeas, tahini, garlic, and lemon juice. served with toasted pita bread.

eggplant spread. served with toasted pita bread.

a spicy feta cheese spread to be enjoyed as a mezze or dip with pita crisps.

giant lima beans cooked in a special tomato-based sauce.

feta cheese and kalamata olives, drizzled with olive oil and sprinkled with greek oregano. served with pita bread.

a classic mezze served in greek tavernas, they.re like a greek version of latkes. served with tzatziki dip.

char-coal grilled octopus served in a lemon, olive oil, and oregano sauce.

fillo dough wrapped around spinach and feta cheese.

mussels steamed with ouzo, fresh tomatoes, and herbs.

imported greek cheese ""kefalotiri"" , pan-fried in extra virgin olive oil, flambéed with brandy at your table.

fried veggie patties consisting of chickpeas and spices. served with tahini sauce.

smelts lightly coated with seasoned flour and pan fried. served with skordalia dip.

a tasty grilled greek country style sausage.

a refreshing and versatile yogurt and cucumber dip. served with pita bread.

creamy caviar based dip. served with toasted pita bread.

potatoes, fresh garlic, fresh lemon, and extra virgin olive oil. served with pita bread.

roasted peppers drizzled with olive oil.

pan fried and served with marinara sauce on the side.

a subtle blend of roasted lamb and beef, sliced thin and garnished with fresh onions and tomatoes. served with tzatziki sauce.

th e most popular greek cheese, wrapped in fillo pastry dough and baked to golden brown. topped with smoked honey and sesame seeds.

a classic and flavorful soup. this thick and creamy egg and lemon soup, made with chicken and rice, is the most popular of the greek soups.

created by villagers on the countryside of greece, this hearty salad is made with chunks of tomatoes, cucumbers, feta, mixed with green and red peppers, olives, peperoncchini, onions, dolmades and greek dressing.

crispy lettuce, tomatoes, onions, cucumbers, bell peppers served with our famous dressing with fresh herbs, spices, kalamata olives & the finest greek feta cheese.

add grilled chicken

add grilled gyro

add five jumbo grilled shrimp

add grilled pork souvlaki

a subtle blend of roasted lamb and beef, sliced thin, wrapped on toasted pita bread with fresh onions, tomatoes, feta, shredded lettuce and tzatziki sauce.

add greek salad or soup

add with french fries

tender marinated strips of chicken breast, charcoal-grilled, and wrapped on toasted pita bread with fresh onions, tomatoes, feta, shredded lettuce and tzatziki sauce.

add greek salad or soup

add with french fries

meatballs with minced parsley and herbs, wrapped on toasted pita bread with fresh onions, lettuce, feta, tomatoes, and tzatziki sauce.

add greek salad or soup

add with french fries

veggie patties consisting of chickpeas and spices wrapped on toasted pita bread with fresh onions, tomatoes, shredded lettuce, and tahini sauce.

add greek salad or soup

add with french fries

a marinated and spiced charcoal-grilled pork, cut into thin tender pieces, wrapped on toasted pita bread with fresh onions, tomatoes, feta, lettuce, and tzatziki sauce.

add greek salad or soup

add with french fries

a three egg omelet, filled with feta cheese, spinach, and diced tomatoes. served with french fries.

a three egg omelet, filled with gyro meat, spinach, feta cheese, diced onions, and diced tomatoes. served with french fries. guaranteed to satisfy any appetite!

a subtle blend of roasted lamb and beef, sliced thin and served with french fries, toasted pita bread, and tzatziki sauce.

tender marinated strips of chicken breast charcoal-grilled. served with french fries, toasted pita bread, and tzatziki sauce.

marinated and spiced charcoal-grilled pork tenderloins. served with french fries, toasted pita bread, and tzatziki sauce.

chunks of centercut swordfish, bell peppers, onions, marinated in our greek island sauce, skewered and grilled to a tender finish. served with vegetables and rice.

tender half chicken, baked and topped with greek spices. served with oven roasted potatoes.

chunks of marinated lamb, onions, and bell peppers in light olive oil, seasoned with garlic and oregano, skewered and grilled to a tender finish. served with vegetables and rice.

tender marinated pieces of chicken, sautéed with garlic, tomatoes, scallions, olives and tossed with orzo and feta cheese.

lamb chops, lightly seasoned, marinated and charcoal-grilled to your temperature preference. served with vegetables and rice.

oven-baked, butterflied jumbo shrimp in a fresh tomato sauce with onion, garlic, greek olives, orzo, and feta cheese.

center-cut, stuffed with spinach, feta, sun dried tomatoes and kalamata olives and topped with a tomato-basil sauce. served with vegetables and rice.

layered eggplant, potatoes, and ground beef, seasoned with savory spices, topped with béchamel cream sauce. served with vegetables and rice.

baked macaroni, layered with ground beef, seasonings, and grated cheeses, topped with a béchamel cream sauce. served with vegetables and rice.

fresh leaf spinach, mixed with feta cheese and spices in a thin, delicate layer of fillo dough. served with vegetables and rice.

tender lamb shank, oven baked in a tomato-based sauce. served with orzo in a clay pot.

stuffed with a seasoned mix of ground beef and rice and topped with a dollop of bechamel sauce. served with vegetables and rice.

this is our familyâ??s favorite version of eggplant halves filled with a ground beef mixture, topped with béchamel sauce. served with vegetables and rice.

chunks of chicken, bell peppers, onions, seasoned with garlic and oregano, skewered and grilled to a tender finish. served with vegetables and rice.

a combination of shrimp, fish, and scallops sautéed in a fresh tomato sauce with onion, garlic, greek olives, orzo, topped with feta cheese and baked in a clay pot.

greek bistroâ??s ultimate mixed grill plate. combination of gyro, pork souvlaki, chicken souvlaki, 2 lamb chops. served with vegetables and rice.

boneless breast of chicken, freshly breaded, fried golden, then topped with homemade marinara sauce and mozzarella. served with pasta.

the classic italian dish of thin spaghetti and our lean, homemade ground beef sauce.

farm fresh eggplant, fried golden, and topped with marinara and melted mozzarella. served with pasta.

italian breaded veal cutlet topped with marinara sauce and mozzarella cheese with fresh parsley. served with pasta.

this fresh filet is filled with your choice of seafood stuffing or spinach and feta mix. served with vegetables and rice.

large butterflied shrimp, sautéed in garlic, and filled with seafood stuffing. served with vegetables and rice.

parmesan panko bread crumbs make a delicious crunchy coating for baked tilapia, lightly seasoned with butter and lemon. served with vegetables and rice.

lightly floured big sea scallops, pan fried in a lemon-butter sauce. served with vegetables and rice.

charcoal-grilled whole snapper, marinated in the chefâ??s special herbs. served with vegetables and rice.

salmon filet stuffed with your choice of seafood stuffing or spinach and feta mix. served with vegetables and rice.

oven-baked, butterflied jumbo shrimp in a fresh tomato sauce with onion, garlic, greek olives, orzo, and feta cheese.

chunks of centercut swordfish, bell peppers, onions, marinated in our greek island sauce, skewered and grilled to a tender finish. served with vegetables and rice.

sautéed fresh tilapia filet in lemon caper butter sauce. served with vegetables and rice.

charcoal-grilled and finished with greek isles sauce. served with vegetables and rice.

a combination of shrimp, fish, and scallops sautéed in a fresh tomato sauce with onion, garlic, greek olives, orzo, topped with feta cheese and baked in a clay pot.

chunks of the popular mahi-mahi, bell peppers, onions, marinated in our greek island sauce, skewered and grilled to a tender finish. served with vegetables and rice.

one of the most famous greek fillo pastries. it is a traditional greek dessert, made of many layers of paper-thin dough with a filling of honey and ground nuts.

greek bistroâ??s chocolate mousse kicked-up with a shot of our famous ethnic drink ouzo.

greek rice pudding.

a classic greek favorite fillo pastry. galaktoboureko is a traditional greek dessert, filled with a light lemony semolina custard. served warm.

ekmek is a traditional greek dessert thatâ??s been taken to the next level of goodness by combining custard, cream and nuts with a kataifi base.

traditional, classic greek coffee.

classic espresso italian coffee.

regular or (decaffeinated hot tea only).

greek iced coffee. ""the greek conversation drink"".

espresso shot combined with steamed milk and foam.

coke, sprite, diet coke, root beer.

cucumber and greek yogurt dip

a blend of chickpeas, tahini, garlic, and lemon juice

wrapped in fillo dough, drizzled with smoked honey and sprinkled with sesame seeds. a delicious sweet & savory appetizer!!!

meatballs flavored with garlic and greek herbs and spices

homemade grape leaves stuffed with beef, rice and spices

fresh spinach and feta cheese wrapped in fillo dough

veggie patties consisting of chickpeas and spices

your choice of 4 spreads: tzatziki, hummus, spicy feta, caviar spread, garlic mashed potato dip and eggplant dip.

marinated chicken, beans, red peppers, corn and spinach

steamed in a white cream broth with fresh tomatoes and ouzo

a creamy hot dip of spinach, artichokes, and feta.

roasted leg of lamb. a delicious greek classic entree, marinated with citrus, rosemary, and garlic, oven seared and slow roasted to medium well. served with roasted potatoes and vegetables.

stuffed cabbage. cabbage leaves filled with ground beef, rice and fresh herbs, slowly braised in a savory tomato sauce. served with vegetables.

mediterranean chicken. chicken breast braised with white wine, garlic, fresh herbs with pearl onions and mushrooms. served over israeli couscous.

tilapia plaki. baked in a casserole with tomatoes, garlic, onions, and oregano. served over israeli couscous.

osso bucco. tender veal shank, browned and braised in red wine and aromatics. served with israeli couscous.

its refreshing, its greek...guarantee you will like it!!!

vodka, triple sec, blue curacao, lime juice

bacardi light rum and mango juice

bacardi limon, mint, lime juice

tequila, triple sec, mango juice, lime juice

tequila, triple sec, lime juice

bacardi select rum, coconut cream, pineapple juice

bacardi select rum, coconut cream, pineapple juice, strawberries

tequila, triple sec, strawberries, lime juice

bacardi select rum, strawberries, lime juice

bacardi razz, watermelon juice, lime juice, sprite

metaxa, cointreau, orange juice

metaxa, banana liquor, orange juice, pineapple juice

""opa!!!!! everyone is greek after a couple of these babies!""

ouzo, orange juice, pineapple juice, grenadine

espresso, tia maria, kahlua, bailys

godiva dark chocolate, trader vicks, whipped cream vodka

metaxa, strawberry liquor, lime juice, apricot juice, vanilla syrup

metaxa, cointreau, crème de cassis, passion fruit & cranberry juice

godiva white chocolate liquor, chambord

whipped cream vodka, ke ke beach key lime liquor

ouzo, vodka, watermelon juice, lime juice

crisp, smooth and well balanced, with lively citrus and tropical aromas

made by monks of the monastic community of mount athos. (pinot grigio)

indigenous to the island of santorini, well balanced with citrus fruit aromas and mineral notes in the background.

from the region of mantinia, peloponnese, crisp with beautiful floral aromas of roses and violets and hints of spices. (pinot grigio).

very, very dry wine with an intense aroma of resin and a long pine after taste.

from the region of attica, dry with banana and citrus blossom aromas, pleasant to the palate and refreshing acidity.

made daily by our dining room manager yianni

dry with a deep red color and red fruit aromas and spices.

dry with cinnamon and cedar aromas and a background of dried fruit.

from the region of nemea, peloponnese, with an intense red purple color, fruity and fresh aromas of cherry and forest fruits, soft with a refreshing aftertaste.

from the region of naoussa, with fruity aromas of cherry-tomato, plums, violets and lilies. (pinot noir)

a dark fruited, earthy red from the nemea region of corinth. this has notes of dried red berries and tobacco leaf.

dessert wine, greece.

greek light lager beer

greek lager beer

metaxa, cointreau, orange juice

metaxa, banana liquor, orange juice, pineapple juice

""opa!!!!! evreryone is greek after a couple of these babies!""

ouzo, orange juice, pinaple juice, grennadine

esspreso, tia maria, kahlua, bailys

godiva dark chocolate liquor, trader vicks, whipped cream vodka

metaxa, strawberry liquor, lime juice, vanilla syrup, apricot fruit juice

metaxa, cointreau, crème de cassis, lime juice, passion fruit juice, cranberry juice

vodka, triple sec, lime juice, blue curacao

godiva white cocholate liquor, chambord

whipped cream vodka, ke ke beach key lime liquor