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Josie's Ristorante & Pizzeria
Buffalo style, blue cheese.
Cannelini beans, prosciutto, salami.
Fresh mozzarella, arugula, olive oil and aged balsamic.
Lightly dusted shrimp, calamari, garlic, scampi sauce, hot peppers.
Vine ripe tomatoes, fresh picked basil, extra virgin olive oil.
san marzano, parmesan, grilled ciabatta, ricotta.
Red and yellow peppers, bacon, bread crumbs, lemon, garlic.
Shrimp, calamari, lightly dusted, garlic scampi sauce, with a touch of hot peppers, side of roasted garlic aioli.
Grilled ciabatta, goat cheese, house smoked salmon.
Red and gold beets, borolo poached pears, arugula, herb balsamic dressing, warm crostini.
Crispy shrimp, Thai chili sauce.
Red and gold beets, artisan lettuce, marcona almonds, maytag blue cheese dressing, toasted crostini.
Red and gold beets, barolo pears, arugula, herb balsamic vinaigrette, toasted crostini.
Grilled diced chicken breast, fresh mozzarella, vine ripe tomatoes, basil, pine nuts, white balsamic vinaigrette.
Grilled chicken, avocado, egg, Gorgonzola, olives, tomatoes, cucumbers, balsamic vinaigrette.
Seasonal mixed greens, ham, salami, capicola, provolone, cucumbers, tomatoes, chickpeas, Italian olives, red wine vinaigrette.
Arugula, endive, radicchio, candied walnuts, caramelized pears, Gorgonzola crumbles, aged balsamic dressing.
Local grown organic greens, onions, cucumbers, kalamata olives, honey crisp apples, balsamic herb dressing.
Crisp hearts of romaine, with olive oil, lemonand anchovies, with Parmesan shavings, housemade croutons.
Dried cranberries, candied walnuts, goat cheese, white balsamic dressing.
Prosciutto, onions, peas, light pink cream sauce, Parmesan.
San Marzano tomato sauce.
Sebastian inlet clams, toasted bread crumbs, served red or white.
Garlic, white wine, lemon butter sauce, linguini.
Onions, Italian bacon, pecorino, black pepper, egg yolk, spaghetti.
Sauteed with garlic, Parmesan, san marzano sauce, touch of cream.
Layered with prime meat Bolognese, ricotta, Parmesan, Romano.
Stuffed with 4 cheeses, pears, truffle taleggio cream.
Pancetta, onion, wild mushroom cream.
Local seasonal greens, red onion, olive cucumbers, tomato, feta.
Wilted spinach, fresh tomato and herb salsa cruda.
Parmigiana, francese, milanese or Marsala, side of pasta with pomodoro sauce.
Pan roasted, jumbo crab, scampi sauce, wilted spinach.
Angel hair pasta, fresh mozzarella, tomato basil sauce.
Parmiggiano cream sauce.
Traditional basil tomato sauce.
3 prime beefs, onion-tomato-bacon jam, Gorgonzola, smoked bacon, brioche.
Truffle Romano cheese, black truffle aioli, local arugula, apple wood bacon.
Grilled, blackened or crispy beer battered, coleslaw, thousand island, brioche.
Sliced prime ribeye, caramelized onions, provolone, arugula, baguette.
Bacon, avocado, provolone, lettuce, tomato, brioche.
Pickles, chili aioli, brioche.
Crispy shrimp, cabbage, pickles, chili thai old bay aioli.
Goat cream cheese, red onion, arugula, matsusuki dressing.
Crisp romaine hearts, extra-virgin olive oil, garlic, lemon, anchovies, house made croutons, Parmesan.
Crisp romaine hearts, extra-virgin olive oil, garlic, lemon, anchovies, house made croutons, Parmesan.
Served with crispy potatoes.
Fresh mozzarella, prosciutto, tomato, arugula, crispy potatoes.
Served with crispy potatoes.
Crispy, arugula, seasoned tomatoes, shaved Parmesan.
Grilled eggplant, stuffed with angel hair garlic and oil, San Marzano tomato sauce, topped with fresh mozzarella.
Dried cranberries, candied walnuts, goat cheese, local mixed greens, white balsamic dressing.
Tomato sauce, Parmesan, grilled ciabatta.
Fresh mozzarella, vine ripe tomato, extra virgin olive oil, balsamic. Add prosciutto for an extra charge.
Cherry wood smoked local grouper and snapper.
Crispy shrimp, calamari, garlic scampi sauce, hot peppers.
Crispy, thai chili sauce.
Fresh mussels in a spicy marinara, crostini.
Smoked salmon, goat cheese, grilled ciabatta.
Mixed greens, ham, salami, capicola, provolone, cucumber, tomato, chickpea, olives, balsamic.
Red and gold beets, vine ripe tomatoes, arugula, balsamic.
Local greens, tomato, red onion, cucumber, honey crisp apple, balsamic.
Arugula, endive, radicchio, pears, candied walnuts, gorgonzola, balsamic.
Crisp romaine hearts, extra virgin olive oil, garlic, lemon, anchovy, house made croutons, Parmesan.
Red and yellow peppers, bacon, onions, bread crumbs, garlic lemon scampi sauce.
Diavolo, grilled, maytag blue cheese dip.
Red and gold beets, borolo poached pears, arugulaand herb balsamic dressing, toasted crostini.
Canellini beans, Italian ham.
Dried cranberries, candied walnuts, goat cheese, local mixed greens, white balsamic dressing.
Red and yellow beets, gem lettuce, cherry tomatoes, marcona almonds, pine nuts, maytag blue cheese dressing.
Prosciutto, onions, peas, hint of vodka light pink cream sauce.
Layered pasta, prime meat Bolognese, romano, parmesan, ricotta, mozzarella, San Marzano tomato sauce.
Onions, pancetta, pecorino romano, black pepper, egg yolk, spaghetti.
Veal, pork, beef, porcini, Romano.
Pancetta, onion, wild mushroom cream.
Fresh mozzarella, San Marzano tomato sauce, garlic, basil.
Traditional tomato basil sauce. Add house made meatballs or sausage for an extra charge.
San Marzano tomato, garlic, basil, sauce.
Stuffed with 4 cheeses, pears, truffle taleggio cream.
Roasted garlic, chicken, light pink tomato cream sauce.
San Marzano tomato sauce.
Grilled eggplant, stuffed with angel hair, Pecorino Romano, garlic and oil, San Marzano tomato sauce topped with fresh mozzarella.
Sebastian inlet clams, spicy sausage, toasted bread crumbs, red or white.
Parmesan, housemade meatballs, ricotta.
Grilled, blackened or crispy, brioche bun, fresh coleslaw, secret sauce, crispy potato wedges.
Crispy chicken, San Marzano tomato sauce, mozzarella, toasted brioche.
Burger, blend of 3 prime beefs, onion-tomato-bacon jam, gorgonzola, smoked bacon, brioche.
Italian parma cotta ham, Genoa salami, soppressata, mortadella, fresh mozzarella, marinated artichokes, roasted red peppers, olive pesto, grilled ciabatta.
Fresh mozzarella, prosciutto, arugula, vine ripe tomatoes, red wine vinegar, extra virgin olive oil.
Crispy pancetta, provolone, lettuce, tomato, brioche.
Meatballs, mozzarella, provolone, San Marzano sauce, baguette.
Gruyere, arugula, bacon onion tomato confit, Gorgonzola dolce on brioche, crispy potato wedge.
Prime brisket burger, black truffle aioli, tuscan black truffle, pecorino, crispy potato wedges.
Sauteed spinach, fregula, salsa crudo, cilantro oil.
Pan roasted, jumbo crab, scampi sauce, wilted spinach.
Garlic, white wine, lemon, butter sauce, linguini.
Toasted breadcrumbs, white or red.
Pan seared diver scallops, raisinand caper sauce, caramelized cauliflower.
Egg battered, lemon white wine, chef's potatoes and vegetables.
Fresh mixed green salad, tomato, olives, peppers, feta, balsamic vinaigrette.
1/2 chicken, extra virgine olive oil, white wine, garlic, pepperocini, Kalamata, sausage, Brunello vinegar, crispy potatoes.
Grilled eggplant stuffed with angel hair, marinara, mozzarella, garlic and oil.
1/2 chicken, sauteed onions, mushrooms, peppers, Italian sausage, San Marzano tomato sauce, spaghetti.
Crispy scaloppini, arugula, lemon, tomato, parm, balsamic reduction.
Scaloppini, onions, scallions, touch of marinara, eggplant, mozzarella, spaghetti.
San Marzano sauce, mozzarella, spaghetti.
Scaloppini, sauteed with garlic, marinated artichokes, olives, capersand roasted bell peppers, in a white wine and lemon sauce, side of spaghetti pomodoro.
Scaloppini, grilled, served with mashed potatoes and chef's vegetables.
Scaloppini, topped with sageand prosciutto di parma, finished in a sage and white wine sauce.
Mushroom, demi glace sauce, chef's potatoes and vegetables.
Scaloppini, garlic, marinara, spaghetti.
lemon, caper, white wine sauce, chef's potatoes and vegetables.
Egg battered, lemon white wine, chef's potatoes and vegetables.
Breaded slices of eggplant baked to a golden brown and layered with tomato sauce and parmigiano, topped with mozzarella, side of spaghetti pomodoro.
Gruyere, arugula, bacon onion tomato confit, brioche, maytag blue cheese, crispy rosemary potato wedges.
Grilled eggplant, stuffed with angel hair sauteed with garlic and oil, topped with marinara and mozzarella.
Crispy peroni battered, fresh coleslaw, brioche, secret sauce, crispy rosemary potatoes.
Egg battered, sauteed with white wine, butterand lemon sauce, mashed potatoesand chef's vegetables.
Onions, scallions, mushrooms, touch of marinara, bed of spaghetti, topped with eggplant and mozzarella.
Sauteed with mushrooms, marsala wine sauce, mashed potatoes, chef's vegetables.
Sauteed with capers, white wineand lemon sauce, mashed potatoes, chef's vegetables.
Sauteed with roasted garlic, marinara sauce, oregano, basil.
Herb marinated, seasonal greens, red onion, olive, cucumbers, tomato, feta.
Filet, wilted spinach, fresh tomatoand herb salsa cruda.
Parmigiana, francese, milanese, or marsala, side of pasta.
Grilled chicken, avocado, gorgonzola, egg, olives, tomatoes, balsamic vinaigrette.
Antipasti, mixed greens, sliced rolled ham, Genoa salami, capicolaand provolone, kalamata olives, cucumbers, tomatoes, red onions, homemade vinaigrette.
Menu for Josie's Ristorante & Pizzeria provided by Allmenus.com
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