Twin Portobello mushroom caps oven roasted and smothered with seared fresh tomatoes, balsamic vinegar and field greens.

One dozen fresh little neck clams topped with breadcrumbs, garlic and parsley, then oven baked.

With crabmeat stuffing.

Crisp Italian bread, diced tomatoes, basil, onions, extra virgin oil, herbs and a splash of balsamic vinegar.

Lightly breaded and golden fried mozzarella with a side of tomato or marinara sauce.

Golden fried calamari with a side of marinara or tomato sauce.

Fresh Buffalo cheese with tomatoes, roasted peppers and fresh basil.

Red or white sauce. 1 dozen fresh little neck clams sauteed with white wine, garlic, parsley and a touch of marinara sauce.

Garlic and olive oil.

Red or white sauce. Fresh mussels sauteed with white wine, garlic, parsley and a touch of marinara sauce.

Romaine lettuce, red onions, tomato, salami, ham, provolone cheese, Kalamata olives, oven roasted peppers, stuffed cherry peppers, pepperoncini, marinated artichokes and hard boiled egg.

And Gorgonzola salad tossed with romaine lettuce, tomato, onions, orange segments, walnuts, Gorgonzola cheese and balsamic vinaigrette.

Our famous house salad with diced breaded chicken cutlet.

Romaine lettuce, tomato, olives, red onions, cucumbers, pepperoncini, feta cheese, roasted peppers and hard boiled egg.

Romaine lettuce, tomato, olives, red onions and imported Gorgonzola cheese.

Over caesar, house or chopped salad.

Our famous house salad with grilled chicken, fresh Buffalo mozzarella and fresh Asiago cheese 1 size.

Plenty of chopped greens, chopped tomato, cucumbers, olives and onions.

Romaine lettuce, tomato, cucumbers, olives, pepperoncini, red onions and shredded carrots.

Romaine lettuce, Caesar dressing, grated cheese and croutons.

With onions, mushrooms, peppers and shredded mozzarella

With onions, peppers and mushrooms.

With shredded romaine, tomatoes and onions.

Ham, salami and cheese.

Oven baked.

Albacore solid white.

Diced grilled chicken, peppers, onions, mushrooms and cheese.

Onions, peppers, mushroom and cheese.

Cheese, sauteed onions, romaine lettuce, tomato and mayonnaise.

Philly steak topped with mozzarella.

Ricotta, Romano and mozzarella cheese.

Mozzarella and Romano cheese.

Mozzarella, Romano cheese and pepperoni.

Broccoli rabe, sausage, a touch of fresh garlic, Romano and mozzarella cheese.

Ham, pepperoni, salami, provolone, Romano and mozzarella.

Mozzarella and Romano cheese.

Mushrooms, peppers, onions, spinach, broccoli, black olives and sliced tomato.

Ricotta, mozzarella and Romano cheese with a touch of garlic.

Mushrooms, peppers, onions, spinach, broccoli, black olives and sliced tomato.

Ricotta, mozzarella and Romano cheese with a touch of garlic.

Pepperoni, sausage, meatballs, peppers, onions, mushrooms and extra cheese.

Pepperoni, sausage, meatballs, peppers, onions, mushrooms and extra cheese.

Pepperoni, sausage, meatballs, peppers, onions, mushrooms and extra cheese.

Light sauce, fresh Buffalo mozzarella, fresh tomato, basil, Romano cheese, oregano and extra virgin olive oil.

Mushrooms, peppers, onions, spinach, broccoli, black olives and sliced tomato.

Rolled pasta stuffed with ricotta cheese, then topped with tomato sauce and mozzarella.

Made with ricotta cheese and tomato sauce topped with mozzarella.

Homemade lasagna with ground beef and ricotta cheese topped with tomato sauce and mozzarella.

Pasta shells stuffed with ricotta cheese, then topped with tomato sauce and mozzarella.

With eggplant.

Chunks of veal and peppers in marinara sauce with spaghetti.

Mushrooms in a Marsala wine sauce with spaghetti.

Egg battered in a lemon wine butter sauce with spaghetti.

With spaghetti.

Breaded chicken cutlet, tomato sauce and mozzarella cheese with spaghetti.

With spaghetti.

Egg battered in a lemon wine sauce with spaghetti.

Rolled eggplant, ricotta cheese, Romano cheese, tomato sauce and mozzarella cheese with spaghetti.

Roasted half chicken, rosemary and sauteed vegetables with spaghetti.

Mushrooms in a Marsala wine sauce with spaghetti.

Layered eggplant with fresh spinach, sliced tomato, ricotta cheese, Romano cheese, tomato sauce and mozzarella cheese with spaghetti.

Breaded veal cutlet, tomato sauce and mozzarella cheese with spaghetti.

(Potato dumplings) marinara, vodka or meat sauce.

Tomato sauce, meat sauce, sausage, meatballs, marinara sauce, mushrooms or garlic and oil.

Tomato or meat sauce.

With broccoli, garlic and oil.

Sauteed fresh tomato, onions, garlic and basil with bits of fresh mozzarella.

With red or white clam sauce.

Sauteed onions, bacon and peas with a touch of cream and grated Romano cheese.

Onions, garlic, fresh tomato, Kalamata olives, anchovies, capers and fresh basil in a marinara sauce tossed with penne pasta.

Sauteed with garlic and olive oil.

Cheese filled with Alfredo, vodka or meat sauce.

Fresh vegetables, garlic and oil.

With Alfredo sauce.

Steamed or with garlic and oil.

With tomato sauce.

Steamed or with garlic and oil.

With garlic and oil.

Real orange from Italy.

Imported Italian spring water.

One dozen fresh littleneck clams topped with breadcrumbs, garlicand parsley, then oven baked.

Golden fried calamari with a side of marinara or tomato sauce.

Fresh Buffalo cheese with tomatoes, roasted peppers and fresh basil.

Twin portobello mushroom caps oven roasted and smothered with seared fresh tomatoes, balsamic vinegar and field greens

Crisp Italian bread, diced tomatoes, basil, onions, extra virgin oil, herbs and a splash of balsamic vinegar.

Lightly breaded and golden fried mozzarella with a side of tomato or marinara sauce.

Red or white sauce. Fresh mussels sauteed with white wine, garlic, parsley and a touch of marinara sauce.

Garlic and olive oil.

With crabmeat stuffing.

Red or white sauce. 1 dozen fresh littleneck clams sauteed with white wine, garlic, parsleyand a touch of marinara sauce.

Romaine lettuce, tomato, cucumbers, olives, pepperoncini, red onions and shredded carrots.

Over Caesar, house or chopped salad.

Tossed with romaine lettuce, tomato, onions, orange segments, walnuts, Gorgonzola cheese and balsamic vinaigrette.

Romaine lettuce, Caesar dressing, grated cheese and croutons.

Romaine lettuce, red onions, tomato, salami, ham, provolone cheese, Kalamata olives, oven roasted peppers, stuffed cherry peppers, pepperoncini, marinated artichokes and hard boiled egg.

Romaine lettuce, tomato, olives, red onions, cucumbers, pepperoncini, feta cheese, roasted peppers and hard boiled egg.

Plenty of chopped greens, chopped tomato, cucumbers, olives and onions.

Our famous house salad, grilled chicken, fresh Buffalo mozzarella, fresh grated Asiago cheese.

Romaine lettuce, tomato, olives, red onions and imported Gorgonzola cheese.

Ham, pepperoni, salami, provolone, Romano and mozzarella cheese.

Mozzarella and Romano cheese.

Ricotta, Romano and mozzarella cheese.

Mozzarella and Romano cheese.

Broccoli rabe, sausage, a touch of fresh garlic, Romano and mozzarella cheese.

Mozzarella, Romano cheese and pepperoni.

Pepperoni, sausage, meatballs, peppers, onions, mushrooms and extra cheese.

Mushrooms, peppers, onions, spinach, broccoli, black olives and sliced tomato.

Light sauce, fresh Buffalo mozzarella, fresh tomato, basil, Romano cheese, oregano and extra virgin olive oil.

Mushrooms, peppers, onions, spinach, broccoli, black olives and sliced tomato.

Mushrooms, peppers, onions, spinach, broccoli, black olives and sliced tomato.

Pepperoni, sausage, meatballs, peppers, onions, mushrooms and extra cheese.

Ricotta, mozzarella and Romano cheese with a touch of garlic.

Pepperoni, sausage, meatballs, peppers, onions, mushrooms and extra cheese.

Ricotta, mozzarella and Romano cheese with a touch of garlic.

Grilled chicken, pan roasted onions, garlic, mushrooms, sun-dried tomatoes and spinach in a chardonnay wine sauce.

Chicken, onions, garlic, broccoli, sun-dried tomato and pine nuts in a white wine sauce.

Tomato sauce, meat sauce, sausage, meatballs, basil, or pesto marinara sauce, mushrooms or garlic and oil.

Pan seared boneless chicken, fire roasted peppers, whole roasted garlic and mushrooms smothered with fresh spinach and goat cheese tossed with pasta.

Sauteed with garlic and olive oil.

Sauteed fresh tomato, onions, garlic and basil with bits of fresh mozzarella cheese.

With red or white clam sauce.

With mushrooms and peas in vodka sauce.

Marinara, vodka or meat sauce.

With broccoli, garlic and oil.

Onions, garlic, fresh tomato, Kalamata olives, anchovies, capers and fresh basil in a marinara sauce tossed with penne pasta.

Pan roasted onions, garlic, shrimp, chicken, sausage, mushrooms, capers, kalamata olives, pepperoncini in a light chardonnay wine sauce.

Pan roasted garlic, mushrooms, diced tomatoesand broccoli rabe in a light pinot grigio wine sauce, topped with gorgonzola cheese.

Pan roasted onions, garlic, shrimp, grilled chicken artichokes, peas and diced tomatoes in a white wine sauce.

Grilled eggplant, peas and meat sauce topped with fresh buffalo mozzarella.

With Alfredo sauce.

Sauteed onions, bacon and peas with a touch of cream and grated Romano cheese.

Pan roasted onions, garlic, sausage, grilled chicken, potatoes, mushrooms and roasted peppers in a chablis wine sauce.

Tomato or meat sauce.

Fresh vegetables, garlic and oil.

Homemade lasagna with ground beef and ricotta cheese topped with tomato sauce and mozzarella cheese.

Rolled pasta stuffed with ricotta cheese then topped with tomato sauce and mozzarella cheese.

Mixed with ricotta cheese and tomato sauce topped with mozzarella cheese.

Pasta shells stuffed with ricotta cheese, then topped with tomato sauce and mozzarella cheese.

Rolled eggplant, ricotta cheese, Romano cheese, tomato sauce and mozzarella cheese.

Layered eggplant with fresh spinach, sliced tomato, ricotta cheese, Romano cheese, tomato sauce and mozzarella cheese.

A taste of baked ziti, lasagna, 1 meatball, 1 sausage and stuffed shells baked with tomato sauce and melted mozzarella cheese.

With a side of spaghetti.

Sauteed with onions, garlic, mushrooms and peppers in marinara sauce with a side of spaghetti.

Francese or Marsala with a side of spaghetti.

With a side of spaghetti.

Pan roasted with garlic, zucchini, yellow squash and grape tomatoes in a chablis wine sauce over spinach.

Garlic and lemon in a white wine butter sauce served over linguini.

Pan seared sea scallops with pine nuts, artichokes, Kalamata olives and a touch of basil marinara sauce tossed with angel hair pasta.

Shrimp, scallops and crabmeat with tomatoes, garlic, Kalamata olives and capers with a touch of basil marinara sauce tossed with penne pasta.

Clams, mussels, scallops, shrimp, calamari, scungilli and lobster tail with marinara sauce over linguini.

Fresh salmon filet pan roasted with onions, garlic, capers, tomato, Kalamata olives, basil and a touch of marinara sauce over spinach with a side of spaghetti.

Baked with crab stuffing and topped with lemon wine sauce.

Pan roasted with chopped clams, scallops, tomatoes and fresh basil in a chablis wine sauce.

Pan roasted with garlic, mushrooms and peas in a light pink sauce over spinach.

Pan roasted with garlic, mushrooms and peas in a light pink sauce over spinach.

Florida lobster tail and shrimp with marinara or fra diavolo sauce over linguine.

Served over linguini.

Served over linguini.

Served over linguini

Shrimp, scallops and crabmeat in a light scampi sauce tossed with linguine.

Pan roasted with garlic, zucchini, yellow squash and grape tomatoes in a chablis wine sauce over spinach.

Pan roasted with chopped clams, scallops, tomatoes and fresh basil in a chablis wine sauce.

Pan roasted with garlic and topped with grilled eggplant and fresh Buffalo mozzarella in a white wine lemon sauce over spinach.

Baked with panko bread crumbs over spinach.

Egg battered shrimp with lemon and butter in a white wine sauce with a side of spaghetti.

Marinara sauce over linguini.

Egg battered and pan roasted with capers, red roasted peppers and artichokes in a light wine lemon sauce over spinach.

Pan roasted with garlic, tomatoes, artichokes and Kalamata olives in a chardonnay wine sauce over spinach.

Pan roasted with garlic and topped with grilled eggplant and fresh buffalo mozzarella in a white wine lemon sauce over spinach.

Served with marinara, fra diavolo or scampi sauce over linguine.

Pan roasted with garlic, tomatoes, artichokes and Kalamata olives in a chardonnay wine sauce over spinach.

Roasted half chicken, rosemary and sauteed vegetables.

Medallions, grilled eggplant and fresh mozzarella in a light pink sauce.

Egg battered chicken topped with fresh mozzarella over a bed of spinach in a white wine lemon sauce.

On the bone or boneless chicken, mushrooms, peppers, onions and marinara sauce.

Eggplant Parmigiana.

Breaded veal cutlet, tomato sauce and mozzarella cheese.

Italian sausage cacciatore style with mushrooms, garlic, onions and peppers in marinara sauce.

Medallions, prosciutto, fresh mozzarella and opici Marsala wine over a bed of spinach.

Pan roasted medallions, onions, garlic, tomatoes, Kalamata olives, capers and fresh basil marinara over a bed of spinach.

Pan seared veal with onions, garlic, artichokes, pine nutsand sun-dried tomato over a bed of spinach in a white wine sauce.

Marinated and grilled twin chicken breasts served with steamed vegetables.

With your choice of sauce.

Chunks of veal and peppers in marinara sauce.

Breaded cutlet topped with Gorgonzola cheese and a side of bruschetta tomatoes.

Pan seared chicken breast with onions, garlic, artichokes, pine nuts and sun-dried tomato over a bed of spinach in a white wine sauce.

Pan roasted medallions, onions, garlic, tomatoes, Kalamata olives, capers and fresh basil marinara over a bed of spinach.

Baked and breaded medallions topped with broccoli rabe, roasted garlic and potatoes in a pinot grigio wine sauce.

On the bone or boneless chicken, Kalamata olives, capers, pepperoncini, sausage and mushrooms in a white wine sauce.

Boneless or on the bone chicken with onions, roasted garlic, broccoli rabe and sun-dried tomato in a white wine sauce.

Medallions, prosciutto, fresh mozzarella and opici Marsala wine over a bed of spinach.

Breaded cutlet topped with Gorgonzola cheese and a side of bruschetta tomatoes.

Baked and breaded medallions topped with broccoli rabe, roasted garlic and potatoes in a pinot grigio wine sauce.

Boneless or on the bone, pan seared with onions, garlic, mushrooms, sausage, potatoes and peppers in a white wine sauce.

Medallions, grilled eggplant and fresh mozzarella in a light pink sauce.

Egg battered veal topped with fresh mozzarella over a bed of spinach in a white wine lemon sauce.

With tomato sauce.

Steamed or with garlic and oil.

Steamed or with garlic and oil.

With garlic and oil.

Real orange from Italy.

Sparkling water.

Imported Italian spring water.