Bahamian style, our own "secrete conch-concoction" served with cocktail and tartar sauce.

Corn tortilla chips, 2 gorges cheese sauce, lettuce, pico de gallo, fresh guacamole and sour cream.

5 jumbo shrimp served with cocktail sauce.

Crispy fish bites served with mustard dill sauce.

Buttermilk soaked, flash fried and served with house marinara sauce.

Served hot.

Gluten-free. 1 dozen steamed.

Tuna tartare tossed in a sesame seed poke sauce, a top of fresh avocado and Caribbean salsa. Served with homemade wonton crisp.

Fried baby shrimp tossed in a sweet Thai chilli sauce.

Gluten-free. Topped with bacon and cheddar cheese with a side of sour cream.

Smoked wahoo, mahi mahi and kingfish served with jalapenos, red onion and saltine crackers.

4 fried coconut encrusted jumbo shrimp with Thai pineapple dipping sauce.

Tortilla stuffed with grilled chicken, cheddar cheese, sauteed onions, peppers and topped with cilantro sour cream.

Served with tortilla chips and baguette slices.

Served with Barbeque sauce and French fries. Buffalo style with blue cheese ans celery.

Ceviche-style-soup served chilled.

Grilled chicken, candied walnuts, blue cheese crumbles, cucumbers, dried cranberries, crispy noodles and tomatoes all tossed with baby greens in a champagne vinaigrette dressing.

Sesame seared tuna served over a mixed green salad with cabbage, buckwheat noodles, snow peasand tossed in a Thai peanut dressing.

Gluten-free. Mixed greens tossed with crab meat and grilled shrimp. Served with tomatoes, cucumbers, seasoned corn and the dressing.

Gluten-free. Mixed greens topped with diced grilled chicken, bacon, hard boiled eggs, avocado, diced tomatoes, cheddar cheese crumbled blue cheese and the dressing.

Blackened dolphin pieces set ontop baby clipped spinach, pistachios, blueberries, watermelonand feta cheese and tossed in a strawberry vinaigrette dressing.

Coconut encrusted fried shrimp set atop a bed of mixed greens, sliced strawberries, feta cheeseand sliced almonds tossed in a pineapple vinaigrette.

Chopped sirloin steak lopped with provolone cheese, sauteed onions, red and green peppers.

3 shrimp tacos with cabbage, pico de gallo and cilantro sour cream.

Served with lettuce, tomato, red onion and Cajun tartar sauce.

The "real thing" jumbo lump crab meat.

Fresh Florida dolphin grilled or blackened topped with curry slaw, 1000 Island dressing and wiss cheese on toasted rye.

A generous scoop of tuna salad with cheddar cheese and bacon. Served on grilled rye bread.

Fresh grouper grilled, blackened or fried.

Portabella mushroom, roasted red peppers, tomatoes, zucchini, squash, goal cheese and balsamic glaze on ciabatta bread.

Fresh lobster salad, bacon and swiss. Served on grilled rye bread.

Grilled rye topped with sauerkraut, 1000 Island dressing, tuna swiss cheese.

Fresh dolphin blackened or grilled.

3 tacos, seared rareand topped with cabbage wasabi mayo, teriyaki glaze and caribbean salsa.

Grilled or blackened with roasted red pepper, provolone, basil and balsamic glaze.

Gluten-free.

Gluten-free.

Gluten-free.

8 coconut encrusted shrimp fried to a golden brown, served with cole slaw and 1 side.

8 jumbo shrimp lightly breaded and deep fried, served with cole slaw and 1 side.

Gluten free. 8 grilled or blackened gulf shrimp and a vegetable skewer covered with a garlic kabob sauce and served over a bed of rice.

Grilled chicken and bacon bits in a 3 cheese sauce over rigatoni.

8 jumbo gulf shrimp sauteed in garlic butter with diced tomatoes served over linguini pasta.

Sauteed sea scallops, jumbo gulf shrimp and lump crab meat over rigatoni pasta.

Served 1 choice of side.

Cabbage pico de gallo and cilantro sour cream. Served with 1 choice of side.

Entree poutine fish (uo to 1 lb.). Served with seasonal veggies and choice of side.

Grilled or blackened topped with a lemon caper butter and served with sauteed vegetables and 1 side.

8 Ounces of panko fried ahi tuna, wasabi mayo, teriyaki glaze, pineapple salsa and pickled ginger over white rice and sauteed vegetables.

Full rack of slow roasted ribs basted in Barbeque sauce and served with coleslaw.

North Atlantic haddock deep fried in sam adams beer batter. Served with cole slaw.

A fried plate of jumbo gulf shrimp, sea scallops, North Atlantic haddock, fried calamari and conch frittata and 1 side item.

Broiled in garlic butter or deep fried to a golden brown, served with sauteed vegetables and 1 side.

Two signature recipe, jumbo lamb crab cakes - voted best in South Florida. Served with cole slaw and 1 side.

Gluten-free. Seared rare ahi tuna served over rice with wasabi, pickled ginger and soy sauce.

Topped with vanilla rum butter and pineapple orange salsa, served with cole slaw and 1 side item.