Snappers Seafood & Pasta

Boneless chicken button mushrooms and spinach with fettuccini alfredo.

Old school style over penne pasta

Large shrimp sauteed in garlic butter and evoo, fettuccini, fresh basil and parmesan cheese.

A melange of andouille sausage, crawfish, shrimp, clams, mussels, peppers and fettuccini

Sauteed snapper filet, shrimp, sea scallops, button and portabella mushrooms, fresh spinach, red peppers simmered with creamy italian arborio rice.

Coconut and panko bread crumbs, sweet and sour mango dipping sauce

12 White shrimp fried golden

We use only jumbo lump crab stuffing, with remoulade sauce

Crab stuffed shrimp, garlic shrimp, fried cajun shrimp, coconut shrimp

Our old new orleans recipe, baby shrimp simmered in our house creole sauce, rice pilaf

French fries and our famous cole slaw in place of salad

Seafood stuffing, topped with a savory seafood sauceq

Broiled or fried, mild, flaky and delicate white fish filet

Over-roasted vegetables-grilled or blackened, vegetables in place of potato

Broiled to perfection with citrus butter

Marinated in ponzu and soy with giant roasted nutmeg carrot

Broiled with almond butter with sliced almonds

Spanish chorizo, white beans and house cut fries

Sweet potato mash, wilted spinach and vanilla rhum butter

Old eskino cooking technique backed directly on wood with garli smashed potatoes

Old eskino cooking technique backed directly on wood with garli smashed potatoes

Fried golden direct from the keys. Placed on a hill of mashed potatoes with tropical fruit salsa

Approx 1.25 pounds

Sticky thai rice, wasabi and pickled ginger

Fried golden or broiled with garlic butter or fried

Plump and full of flavor, fried to perfection

We use only jumbo lump crab. Baked maryland style, and served with remoulade sauce.

The true undisputed king of the crab family, steamed-served with drawn butter.

Petite icelandic lobster tails, broiled until tender and delicious.

From the great northeast, snow white lobster tails.

The worlds finest lobster, broiled twin tails. Pair with a jumbo lumb crab cake $10.00

Broiled or fried snapper, fantail shrimp and scallops.

Fried golden or sauteed in garlic butter shrimp and sea scallops

Broiled catch of the day, fantail shrimp, scallops, lumb crab cake and petite maine lobster tail

Aka the rib eye

Tender and delicious add a 3 ounce cold water lobster tail $9.00 or add a 6 ounce cold water lobster tail $14.00

On a hill of garlic mashed potato with brown gravy

The finest fall off the bone bbq ribs in the country. Maybe even the world!

Sauteed chicken topped with goat cheese and sun dried tomatoes

Loaded with clams and potatoes

Creamy, rich and delicious.

Our spicy island recipe

Sallys choice

Fresh sweet onions, breaded and cooked to order

With buttermilk herb dipping sauce

Fried golden brown, sprinkled with pecorino romano cheese

Ginger soy dipping sauce - vegan

Diced vine ripened red and gold tomatoes, red onion, virgin olive oil, cracked pepper, garlic and fresh basil, served with sour dough toast points

Chick peas, lemon and sesame tahini-Vegan

Fresh mozzarella, vine ripe tomatoes, fresh basil, basil oil

6 Large shrimp, served with our with tangy cocktail sauce

Fried golden with house marinara or sauteed in garlic, basil, thyme and evoo

Avocado, tomato and wasabi, wakame salad. Won ton chips

Creamed spinach, hollandaise sauce and applewood smoked bacon

Island, buffalo or blackened

Steamed in garlic butter or marinara sauce

Spanish chorizo, white beans and house cut fries

On the half shell or steamed. Sold by the piece

Tortillas, dolphin, napa cabbage, cilantro, baja sauce

Jumbo lump stuffing. Remoulade sauce

1/4 This is the one! Maryland style, remoulade sauce

Jaco beach costa rica style, captains secret marinade, avocado, green onion, fresh spinach on sticky thai rice.

Ginger soy dipping sauce, wasabi, pickled ginger and wakame seaweed salad.

Hearts of palm and avocado salad

7 Chilled steamed shrimp, on a bed of greens, with an array of seasonal fruits and fresh vegetables.

Mashed patato, lemon caper sauce

Penne pasta simmered with portabella mushrooms, broccoli, squash, onions, spinach, evoo and whole pistachio nuts,

Penne pasta-sundried tomato, mushrooms

Homemade loaf made with sunflower seeds, blanched peanuts, almonds, barley, lentils, brown rice and veggies served with mashed potatoes and broccoli

Gardein Chickn 2 tier bamboo basket filled with carrots, broccoli, baby corn, green beans with sticky rice, gardein chickn cutlet and ginger soy dipping sauce

Button and portabella mushrooms, fresh spinach, red peppers simmered in creamy italian arborio rice with pistachios.

Assortment of tempura veggies

Strips panko bread crumbs and french fries wings garde in chick'n island blackened styled or buffalo style

Quinoa chopped vegetables extra virgin olive oil and red vinegar-lemon dressing add a gardein chickn cutlet $14.99

Stacked high with red onion, leaf lettuce, tomato and pickle spear, french fries or house potato salad, quinoa salad as a side choice add cheese $0.75

Add cheese $0.75

Lemon garlic aioli

Sandwich lemon garlic aioli

Lemon garlic aioli

Regular or diet

The european classic served with biscotti.

Finished with steamed milk and served with biscotti.

Kahlua, baileys and chocolate, whipped cream.

Classic coke, caffeine free diet coke, sprite, pink lemonade and orange