Gluten-free. Spicy coconut based soup with lemongrass, mushrooms and scallions. Choice of chicken or shrimp.

Gluten-free. Spicy lemongrass soup with mushrooms, cherry tomatoes and scallions. Choice of chicken or shrimp.

Japanese miso broth with dried seaweed, tofu, scallions, and enoki mushrooms.

Enoki mushrooms, scallions, asparagus in a clear broth.

Homemade chicken wonton, asparagus, scallions, garlic, and Chinese cabbage in clear broth.

Crispy duck, mixed organic green, green apple, red onion, scallions, cherry tomatoes, and micro cilantro.

Grilled Asian marinated beef, mixed greens, red onions, white onions, scallions, bell peppers, cucumber and cherry tomatoes and Thai dressing.

Mixed greens, spring mix, cherry tomatoes, carrots, cucumbers; served with ginger((gluten-free)), peanut or Japanese sesame dressing.

Sliced flash fried tuna steak over mix greens, cucumbers, tomatoes, garnish with seaweed salad, masago, sesame seedsand spicy wasabi mayo.

Rice noodle, mixed seafood, tomatoes, scallions, mushrooms in a tangy spicy lemongrass broth.

Rice noodle, bean sprouts, scallions, garlicand bok choy.

Homemade udon noodle, scallion, tempura shrimp, sweet potato, enoki mushroom and brocco.

Rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth.

Egg noodles, roast pork, wontons, bean sprouts, scallions, garlic and bok choy.

Homemade steamed or fried chicken dumpling with home special sauce.

Vegetarian. Pan seared soybean, potatoes, corn, carrots, and chives.

Steamed pork dumpling served with a vinaigrette sweet soy reduction.

Hong Kong style lobster and shrimp dumpling.

Chopped spicy tuna, scallions, cucumber, masago, sesame seeds, and avocado with taro chips.

Thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce.

Spicy tuna and jalapenos, served on top of bite size crispy sushi rice and garnished with black tobiko.

Fatty tuna belly (toro) sliced thin topped with chopped ginger, scallions, black tobiko in a house yuzu wasabi sauce.

Spicy conch, octopus, masago, scallions, orange, sesame seeds and cucumber.

Thinly sliced fresh fresh scallops, caviar, truffles infused oil served with yuzu sauce.

Ahi tuna, onions, cilantro, masago, avocado, and spicy wasabi mayo on a baked flour tortilla.

Sesame seared tuna, steamed spinach, shitake mushrooms, yuzu and sesame puree.

6 pieces of assorted sushi (chef's choice).

Imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping.

Seared tuna, scallions, sesame seeds, masago and ponzu sauce.

Japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu sauce.

Lime gel, ragu spice, fried shallot, micro cilantro, yuzu soy.

Flash fried tuna steak, cucumber, spicy wasabi mayo sauce, garnish with seaweed salad, sesame seeds, masago and scallions.

Assorted fish, conch, shrimps, octopus, jalapenos, cherry tomatoes, cilantro and cucumber.

9 pieces of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone.

3 sushi style: seared tuna belly with black tobiko, seared samon with ikura and seared hamachi belly.

Ahi tuna, onions, cilantro, masago, avocadoand spicy wasabi mayo on a baked flour tortilla.

Spicy tuna and jalapenos, served on top of bite size crispy sushi rice and garnished with black tobiko.

Stuffed with vegetables and fried to a crisp served with a sweet sauce.

Vegetarian. Lightly fried Japanese tofu and scallions; served with ponzu sauce or peanut sauce.

Pork, mushroom, water chestnuts deep fried in rice paper served cucumber sauce.

Fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions.

Fried pastries stuffed with ground chicken or beef, onions, sweet potatoes, with peanut cucumber sauce.

Marinated Thai chicken skewers on the bamboo sticks served with a peanut sauce and cucumber sauce.

Japanese fried shrimps, sweet potato, enoki mushroomand broccoli tempura style.

Shrimp, basil, lettuce, mint, cilantro, cucumber, and rice vermicelli wrapped in soft rice paper served with a special sauce.

Grandma recipe marinate pork ribs, fried shallots, spicy tamarind reduction.

Lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and togarashi.

Vegetarian. Steamed Japanese soy beans tossed in sea salt.

Onions, scallions, bamboo shoots, basil, bell peppers in a fragrant basil sauce.

Pepper garlic sauce served over steamed mixed vegetables.

Fresh ginger, onions, scallions, mushrooms, celery, and bell peppers sauteed in our brown ginger sauce.

Thai spicy beef, birds chili, garlic, string bean, onions, bell peppers, bamboo shoots, and holy basils.

Lightly battle chicken, cashewnut, mushroom, celery, onion, scallion, dry chili, and Thai chili jam.

Tomato, cucumbers, onions, scallions, pineapples, carrots, and bell peppers.

Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini, and basil.

Green curry paste, coconut milk, eggplant, bell peppers, and sweet basil.

Panang curry paste, coconut milk, bell peppers, string beans, peanut, steamed cauliflower, and lime leaf.

Flat rice noodle sauteed with red onions, scallions, bamboo shoots, and bell peppers in a spicy basil sauce.

Cellophane noodles, egg, scallions, and mix vegetable in brown sauce.

Gluten-free. Rice noodle, egg, bean sprouts, peanuts, scallions, shallots, and lime wedge sauteed in a pad Thai sauce.

Rice vermicelli noodle, egg, carrots, scallions, and bean sprouts sauteed in a yellow curry sauce.

Flat rice noodle, Chinese broccoli, bean sprouts, scallions and egg in a seasoning sweet soy sauce.

Mixed seafood (scallop, shrimp, mussels, and calamari) served with pan seared wide rice noodles over Thai gravy with Chinese broccoli and mushroom.

Grilled jumbo shrimps, wok charred mixed, basils vegetable, and homemade Thai sweet chili sauce.

Grilled chicken, wok charred broccoli, homemade teriyaki sauce.

Fried marinated duck with choice of fresh ginger sauce or garlic sweet chili sauce or Thai basil sauce.

4 hous stewed in housemade massaman curry paste, sweet potatoe, onion, avocado, whole peanut served with roti.

Lightly battered lobster tail prepared with fresh ginger sauce (ginger, red onions, bell peppers, shitake mushrooms, snow peas, bok choyand cashew nuts.

Grilled 8 Ounces salmon with a twisted balsamic teriyaki sauce served with sauteed mixed mushrooms and tossed bok choy.

Lightly battered lobster tail sauteed with rice noodles, egg, scallions, bean sprouts, peanuts, shallots in a pad Thai sauce (not served with rice).

Thin slices of tender crispy beef and scallions marinated with our sweet Mongolian sauce.

Grilled or fried fillet snapper served with a famous homemade garlic sweet chili sauce and steamed bok choy.

Braised short rib in famlily secret recipe, with Thai fresh green curry sauce, grilled eggplants.

Steamed chilean seabass with sauteed fresh ginger. Red onion, peppers, shitake mushrooms, snow pea, scallions and cashew nut.

Sauteed scallop and chicken, pineapple, carrot, snow pea, bell peppers, onions, scallions, and cashew nut with tamarind sauce.

Miso-marinated chilean seabass served with Japanese rice, sesame seeds and charred bok choy.

Marinated lemongrass, kaffir leaves, homemade pickleand steamed cauliflower, fried shallots side of Thai spicy roasted rice tamarind reduction.

Chicken and shrimp, yellow curry, peas, pineapple, onions, scallions, carrots, and cashew nuts.

Chicken only.

Combination of egg, chicken, beef, shrimp, calamari, onions, scallions, and peas.