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Village Tavern

(561) 853-0280

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  • 1880 N Congress Ave, Boynton Beach, FL 33426
  • American ,  Pizza
  • $$$$$
  • Grubhub.com
  • Village Tavern

  • (561) 853-0280

    We make ordering easy.

  • Menu
  • Appetizers & Small Plates
    • Bruschetta $7.75

      Vegetarian. Marinated tomatoes, capers, black pepper, basil pesto, shaved reggiano Parmesan.

    • Caprese $7.75

      Vegetarian. Fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil.

    • Spring Rolls $9.95

      Hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, 3 sauces for dipping.

    • Bacon-Wrapped Scallops $14.50

      New bedford sea scallops, applewood-smoked bacon, teriyaki glazed.

    • Freshly-Fried Potato Chips $7.75

      Vegetarian. Sea salt, ranch dressing.

    • Shaved Prime Rib Sliders $10.95

      Certified Angus Beef®, 3 shaved prime rib sliders, pepper jack cheese, au jus.

    • Portobello Fries $7.95

      Dipped in beer batter and deep fried, served with ranch dressing.

    • House Smoked Salmon $14.50

      Filet of salmon, rum glaze, smoked in house.

    • Chicken Quesadilla $19.25

      Grilled chicken, mixed cheeses, Mexican sauce, in a grilled flour tortilla, housemade salsa, spicy tavern sauce.

    • Ahi Tuna Sashimi $13.25

      Sesame seared, with wasabi, soy, sesame ginger sauce.

    • Flash-Fried Calamari $11.25

      Served with Thai chili sauce.

    • Spinach Tortilla Dip $10.25

      Tomatoes, jalapenos, cilantro, cheddarand monterey jack, tortilla chips.

    • Steamed Mussels $11.95

      Prince edward island mussels in a garlic, pesto, shallotand white wine broth.

  • Appetizer Salads & Soups
    Dressings made in house daily: balsamic vinaigrette, tavern vinaigrette, basil vinaigrette, honey mustard, blue cheese, miso, sesame ginger, poppy seed, Thousand island, ranch, kraft fat-free ranch.
    • Beet Salad $9.50

      Bibb lettuce, roasted redand golden beets, tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots.

    • Kale & Organic Quinoa $9.50

      Vegetarian. Grape tomatoes, fresh mango, tavern vinaigrette, crispy shallots.

    • Wedge of Iceberg $7.50

      One-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes.

    • New England Clam Chowder $5.50

    • The Tavern Salad $7.95

      Mushrooms, bacon, blue cheese, tomatoes, onions, tavern vinaigrette.

    • Caesar $7.50

      Romaine hearts, reggiano Parmesan, housemade croutons.

    • Garden $6.45

      Mixed greens, tomatoes, chopped egg, cucumbers, carrots, housemade croutons, choice of dressing.

    • Spinach Salad $8.50

      Bacon, apples, dried cranberries, candied pecans, blue cheese, grape tomatoes, sliced egg, poppy seed dressing.

    • French Onion $6.95

  • Appetizer Salads
    With entree purchase.
    • Kale & Beet $8.25

    • Spinach $7.25

    • Garden $5.20

    • Kale & Quinoa $8.25

    • Wedge $6.25

    • Caesar $6.25

    • Tavern $6.70

  • Appetizers & Small Plates (Brunch)
    • Flash-Fried Calamari $11.25

      Served with Thai chili sauce.

    • Spinach Tortilla Dip $10.25

      Tomatoes, jalapenos, cilantro, cheddarand monterey jack, tortilla chips.

    • Spring Rolls $9.95

      Hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, 3 sauces for dipping.

    • Bruschetta $7.75

      Vegetarian. Marinated tomatoes, capers, black pepper, basil pesto, shaved reggiano Parmesan.

    • Bacon-Wrapped Scallops $14.50

      New bedford sea scallops, applewood-smoked bacon, teriyaki glazed.

    • Shaved Prime Rib Sliders $10.95

      Certified Angus Beef®, 3 shaved prime rib sliders, pepper jack cheese, au jus.

    • Freshly-Fried Potato Chips $7.75

      Vegetarian. Sea salt, ranch dressing.

    • Caprese $7.75

      Fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil.

  • Entrée Salads
    Dressings made in house daily: balsamic vinaigrette, tavern vinaigrette, basil vinaigrette, honey mustard, blue cheese, miso, sesame ginger, poppy seed, Thousand island, ranch, kraft fat-free ranch.
    • Asian Tuna Salad $16.50

      Fresh center-cut ahi tuna, pickled ginger, fresh mango, edamame, red onion, sesame ginger dressing.

    • Chicken Mexican $12.50

      Crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, monterey jackand cheddar cheeses.

    • Tenderloin $15.50

      Certified Angus Beef® filet mignon tips, lettuce, salsa, tomatoes, mixed cheeses, scallions, in a tortilla shell, ranch dressing.

    • The Tavern Salad $9.75

      Mushrooms, bacon, blue cheese, tomatoes, onions, tavern vinaigrette.

    • Garden $8.75

      Mixed greens, tomatoes, chopped egg, cucumbers, carrots, housemade croutons, choice of dressing.

    • Caesar $8.95

    • Thai Chicken Salad $13.25

      Mixed greens and cabbages, cucumbers, edamame, wontons, lime cilantro dressing, drizzled with Thai peanut dressing.

    • Homemade Chicken Salad $12.95

      Our signature chicken salad, seasonal greens, grape tomatoes, carrots, mandarin oranges, choice of dressing.

    • Greek $13.95

      Vegetarian. Mixed greens, feta, pepperoncini, red onions, kalamata olives, roma tomatoes, basil vinaigrette.

    • Grilled Chicken Spinach Salad $15.50

    • Asian Glazed Shrimp Noodle Salad $15.50

      Soba noodles, mixed cabbages, peppers, snow peas, carrots, onions with lime cilantro vinaigrette, peanuts, cilantro.

    • Crispy Chicken Salad $13.25

      Mixed greens, chicken tenders, diced mangoes, Bermuda onions, tomatoes, egg, tossed in ranch dressing.

    • Cobb Salad $14.75

      Crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced roma tomatoes, egg, tossed in blue cheese dressing.

  • Street Tacos
    Soft flour and corn tortillas, served with black beans and rice pilaf.
    • Fried Chicken Tacos $14.50

      Chicken tenders with mango-cilantro slaw and chipotle aioli.

    • Firecracker Shrimp Tacos $15.50

      Tempura battered, flash-fried, tossed in sweet chili sauce, mango-cilantro slaw.

    • Fresh Fish Tacos $14.50

      Blackened tilapia with lettuce, tavern sauce, fresh guacamoleand salsa.

  • Flatbreads
    Our dough is made fresh in house every day using the finest pivetti flour imported from Italy.
    • Bacon & Gruyere $12.25

      Caramelized onions, applewood-smoked bacon, Gruyere cheese.

    • Mushroom & Goat Cheese $11.95

      vegetarian. Herb oil, San Marzano tomatoes, goat cheese, Brie, sauteed cremini mushrooms.

    • Barbecue Chicken $12.25

      Bacon, barbecue sauce, red onion, cheddarand monterey jack, fresh cilantro.

    • Tavern $12.25

      Tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella.

    • Margherita $11.25

      Vegetarian. Fresh mozzarella, San Marzano tomatoes, fresh basil.

  • Combinations
    • Soup & Salad $10.70

      A bowl of soup and your choice of appetizer salad.

    • Soup & Sandwich $10.75

      Your choice of half chicken club or chicken salad sandwich and bowl of soup.

  • Burgers (Lunch, Brunch & Dinner)
    Certified Angus Beef® natural ground chuck served on artisan brioche or whole-wheat bun with your choice of French fries with Mediterranean sea salt, sweet potato fries with maple cinnamon sugar, potato salad, or coleslaw. Certified Angus Beef® natural is lean ground chuck at its best! Hormone and antibiotic free. Raised by farmers and ranchers dedicated to producing the best beef naturally.
    • Cowboy Burger $13.95

      Applewood-smoked bacon, caramelized onions, barbecue sauce, cheddar.

    • Veggie Burger $10.95

      Vegetarian. Homemade blend of grains, vegetables, beans, teriyaki glaze, lettuce, tomato, onion, whole wheat bun.

    • Onion Mushroom Cheese Burger $12.50

      Sauteed onions, mushrooms, mozzarella, lettuce, tomato.

    • Tavern Burger $12.95

      The "all American". Leaf lettuce, red onion, tomato, American cheeseand our "secret sauce".

    • Turkey Burger $11.25

      All natural turkey, lettuce, tomato, onions.

    • Gastropub Burger $12.95

      Caramelized onions, Gruyere cheese, leaf lettuce, tomato.

    • Cheeseburger $12.95

      Leaf lettuce, tomato, onion with choice of cheddar, American, blue, mozzarella, swiss, or pepper jack.

    • Bacon Jam Burger $14.25

      Bacon jam, cheddar, tavern sauce, applewood-smoked bacon, lettuce, tomato, red onion.

  • Burgers
    Certified Angus Beef® natural ground chuck served on artisan brioche or whole-wheat bun with your choice of French fries with Mediterranean sea salt, sweet potato fries with maple cinnamon sugar, potato salad, or coleslaw. Certified Angus Beef® natural is lean ground chuck at its best! Hormone and antibiotic free. Raised by farmers and ranchers dedicated to producing the best beef naturally.
    • Veggie Burger $10.95

      Vegetarian. Homemade blend of grains, vegetables, beans, teriyaki glaze, lettuce, tomato, onion, whole wheat bun.

    • Onion Mushroom Cheese Burger $12.50

      Sauteed onions, mushrooms, mozzarella, lettuce, tomato.

    • Bacon Jam Burger $14.25

      Bacon jam, cheddar, tavern sauce, applewood-smoked bacon, lettuce, tomato, red onion.

    • Cheeseburger $12.95

      Leaf lettuce, tomato, onion with choice of cheddar, American, blue, mozzarella, swiss, or pepper jack.

    • Gastropub Burger $12.95

      Caramelized onions, Gruyere cheese, leaf lettuce, tomato.

    • Turkey Burger $11.25

      All natural turkey, lettuce, tomato, onions.

    • Cowboy Burger $13.95

      Applewood-smoked bacon, caramelized onions, barbecue sauce, cheddar.

    • Tavern Burger $12.95

      The "all American". Leaf lettuce, red onion, tomato, American cheeseand our "secret sauce".

  • Combinations (Lunch & Brunch)
    • Soup & Sandwich $10.75

      Your choice of half chicken club or chicken salad sandwich and bowl of soup.

    • Soup & Salad $10.70

      A bowl of soup and your choice of appetizer salad.

  • Luncheon Entrées
    • Fresh NC Mountain Trout $20.95

      Grilled with sweet soy and teriyaki-glaze, green beans, rice pilaf.

    • Grilled Tilapia $17.95

      Mango-avocado salsa, rice pilaf, green beans.

    • Fresh Salmon $14.50

      Chive butter sauce, green beans, rice pilaf.

    • Prime Rib with Au Jus $16.95

      Certified Angus Beef®, French fries or garlic mashed potatoes with green beans.

    • Teriyaki Filet Mignon $15.50

      Certified Angus Beef®, filet tips, stir fried onions, carrots, snow peas, red and green peppers, rice pilaf.

    • Blackened Chicken Alfredo $12.25

      Fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce.

    • Filet Mignon $16.50

      Certified Angus Beef® (5 Ounces) French fries or garlic mashed potatoes with green beans.

    • Southern Shrimp & Grits $19.25

      Applewood-smoked bacon, mushrooms, green onions, anson mills organic stone ground grits with Gruyere cheese.

    • Shrimp Scampi $13.50

      White wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta.

    • Grilled Chicken Teriyaki $12.25

      Marinated, stir fried onions, carrots, snow peas, peppers, rice pilaf.

    • Grilled Meatloaf $12.95

      Certified Angus Beef®, mushroom madeira sauce, mashed potatoes, green beans.

    • Spaghetti Squash & Zucchini $14.75

      Vegetarian. Cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce.

    • Chicken Colorado $12.25

      Topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice pilaf.

    • Fish & Chips $16.95

      Ale-battered cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce.

    • Grilled Mahi Mahi $15.50

      Chive butter sauce, green beans, rice pilaf.

  • Sandwiches
    All sandwiches are served on artisan breads and your choice of French fries with Mediterranean sea salt, sweet potato fries with maple cinnamon sugar, potato salad, or coleslaw.
    • Chicken Salad $11.95

      Our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread.

    • Steak 'n' Cheese $11.95

      Certified Angus Beef® shaved prime rib, provolone cheese, French bread, au jus.

    • Blackened Fish $14.50

      Lettuce, tomato, onion, creole aioli, brioche bun, with coleslaw.

    • Prime Rib $12.95

      Certified Angus Beef®, French roll, au jus, lettuce, tomato, onion, horseradish sauce on request.

    • Chicken Bacon Cheddar Grill $12.95

      Fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted cheddar, brioche bun.

    • Chicken Club $12.95

      Sliced grilled chicken, classic Virginia cured ham, sugared applewood-smoked bacon, cheddarand monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread.

    • Classic Reuben $13.25

      Prime corned beef brisket, swiss cheese, sauerkraut, Thousand island, rye bread.

  • Espresso & Cappuccino
    Available in regular and decaffeinated, single or double.
    • Tavern Cappuccino $4.50

      Espresso with cream, cocoa, cinnamonand real whipped cream.

    • Espresso $2.95

    • Cappuccino Classico $3.50

      Espresso and foamed milk.

    • Cafe Latte $3.50

      Espresso, steamed and foamed milk.

    • Cafe Mocha $3.50

      Cappuccino with rich chocolate.

  • Featured Items (Lunch, Brunch & Dinner)
    • Super Sundae $7.50

      Tall soda fountain glass with layers of vanilla bean ice cream, caramel, hot fudge, walnut halves, topped with whipped cream.

    • Sundae $3.95

      Hot fudge and-or caramel. Miniature sundae to satisfy that sweet tooth.

  • Featured Items
    • Sundae $3.95

      Hot fudge and-or caramel. Miniature sundae to satisfy that sweet tooth.

    • Super Sundae $7.50

      Tall soda fountain glass with layers of vanilla bean ice cream, caramel, hot fudge, walnut halves, topped with whipped cream.

  • Benedicts
    Benedicts are served with a choice of classic hollandaise or sriracha hollandaise sauce and tavern hash brown potatoes and a fresh-baked apple walnut muffin with whipped honey butter.
    • Tavern Benedict $12.95

      Classic Virginia cured ham, sauteed fresh spinach, diced roma tomatoes, poached eggs, English muffins, choice of hollandaise.

    • Eggs Benedict $12.25

      Canadian bacon, poached eggs, English muffins, choice of hollandaise.

    • Salmon Benedict $15.50

      6 Ounces salmon, poached eggs, English muffins, choice of hollandaise.

    • Florentine Benedict $11.25

      Sauteed fresh spinach, poached eggs, English muffins, choice of hollandaise.

  • Fish
    • Hemingway $17.95

      Pan-seared, fresh tilapia sauteed with white wine, lemon, tomatoes, capers, served over angel hair pasta with Parmesan.

    • Grilled Tilapia $17.95

      Mango-avocado salsa, rice pilaf, green beans.

    • Hemingway Florentine $17.95

      Pan-seared, fresh tilapia, white wine, lemon, tomatoes, capers, served over sauteed spinach with Parmesan.

    • Grilled Mahi Mahi $23.50

      Topped with chive butter sauce, rice pilaf, green beans.

    • Fresh NC Mountain Trout $20.95

      Grilled with sweet soy and teriyaki-glaze, fresh green beans, rice pilaf.

    • Ten Spice Glazed Salmon $23.50

      Fresh Atlantic salmon, curried couscous with broccoli, red peppers, roasted almonds.

  • Steaks & Prime Rib
    The village tavern is proud to serve the certified Angus Beef® brand. With uncompromising standards, certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the great American steak! Served with your choice of two sides.
    • Filet Marsala $29.95

      Topped with lombardo marsala wine sauce, mushrooms and prosciutto.

    • New York Strip (14 oz.) $31.95

    • Filet Mignon $29.75

    • Prime Rib with Au Jus $27.75

      Creamy horseradish upon request.

    • Delmonico Rib Eye $21.95

  • Omelettes
    Served with tavern hash browns and a fresh-baked apple-walnut muffin with whipped honey butter. Upon request, all omelettes can be prepared with egg whites.
    • Brie & Bacon $11.25

      Imported Brie cheese melted with crisp applewood-smoked bacon.

    • Ham & Cheddar Cheese $10.75

    • Florentine $10.25

      Fresh spinach sauteed with mushrooms and Gruyere cheese.

  • Sides
    • Fresh Green Beans $3.50

    • Black Beans $3.50

    • Sautéed Fresh Spinach $3.50

    • Classic French Fries $3.50

    • Sweet Potato Fries $3.50

    • Sautéed Broccoli $3.50

    • Garlic Mashed Potatoes $3.50

    • Asparagus $3.50

    • Potato Chips $3.50

    • Rice Pilaf $3.50

    • Loaded Baked Potato $4.95

    • Au Gratin Potatoes $4.95

    • Macaroni & Cheese $4.95

  • Tavern Specialties
    • Blackened Chicken Alfredo $18.75

      Fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce.

    • Brick Chicken $19.95

      half chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus

    • Spaghetti Squash & Zucchini $14.75

      Vegetarian. Cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce.

    • Fish & Chips $16.95

      Ale-battered cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce.

    • Chicken and Penne $18.75

      Crispy pancetta, caramelized Bermuda onions, Parmesan, basil cream sauce.

    • Grilled Chicken Teriyaki $18.75

      Marinated, stir fried onions, carrots, snow peas, peppers, rice pilaf.

    • Chicken Parmesan $17.95

      Topped with melted mozzarella, served with fettuccine and tuscan tomato sauce.

    • Braised Meatball Skillet $15.50

      house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits, fresh basil

    • Shrimp Risotto $16.95

      shrimp over risotto with baby spinach, roasted red peppers

    • Chicken Marsala $18.75

      Mushrooms, prosciutto, mashed potatoes, fresh green beans.

    • Maple Glazed Pork Chop $21.95

      Heritage farms cheshire bone-in center cut pork chop, apple chutney, garlic mashed potatoes, green beans.

    • Grilled Meatloaf $17.95

      Certified Angus Beef® Natural, mushroom Madeira sauce, mashed potatoes, green beans

    • Shrimp Scampi $17.50

      white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, angel hair pasta

    • Mussels Cappellini $17.25

      Prince edward island mussels, angel hair pasta, garlic, pesto, shallot, white wine sauce, Parmesan French bread.

    • Chicken Colorado $18.95

      Topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions, served with black beans and rice pilaf.

    • Southern Shrimp & Grits $19.25

      Applewood-smoked bacon, mushrooms, green onions, anson mills organic stone ground grits with Gruyere cheese.

    • Pan Seared Scallops $24.50

      Herb butter, cremini mushrooms, anson mills organic stone ground grits, Gruyere cheese.

    • Braised Short Ribs $22.95

      Certified Angus Beef®, simmered in red wine, porcini mushrooms, tomatoes, rosemary, garlic, mashed potatoes, green beans.

  • Belgian Waffles
    Served with 100% pure Vermont maple syrup.
    • French Toast with Fruit $11.25

      Choice of fresh blueberries, strawberries, or cinnamon apples, warm maple syrup.

    • Belgian Waffle with Fruit $9.25

      Choice of fresh blueberries, strawberries, or cinnamon apples heaped on a warm waffle, fresh whipped cream.

    • French Toast $10.25

      4 thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown, tavern hash browns, warm maple syrup.

    • Southern-Style Fried Chicken & Waffles $12.25

      Thick Belgian waffle, crispy all-natural chicken tenders.

    • Belgian Waffle $8.25

      A thick Belgian waffle, fresh whipped cream, warm maple syrup.

  • Tavern Brunch Specialties
    • Avocado Toast $11.75

      Multi-grain bread, fresh avocado, red onions, cilantro roasted grape tomatoes, goat cheese, poached eggs, baby arugula, tavern hash browns.

    • Breakfast Burrito $11.25

      Scrambled eggs, flour tortilla, cheddarand monterey jack cheeses, salsa, spring onions, sour cream. Tavern hash browns.

    • Breakfast Bowl $14.50

      Anson mills organic stone ground grits with Gruyere cheese topped with poached eggs, sugared applewood-smoked bacon, housemade guacamole, pico de gallo, cilantro.

    • Corned Beef Hash & Eggs $12.95

      Gourmet sliced corned beef, arugula, sauteed with tavern hash browns and caramelized onions.

    • BLT Fried Egg & Cheese Sandwich $12.25

      Multi grain bread, applewood-smoked bacon, cheddar cheese, mayonnaise. Tavern hash browns.

    • Southern Shrimp & Grits $19.25

      Applewood-smoked bacon, mushrooms, green onions, anson mills organic stone ground grits with Gruyere cheese.

    • Huevos Rancheros $11.25

      Fried eggs, black beans, Cheddarand Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, tavern hash browns.

  • Housemade Desserts
    • Key Lime Pie $7.50

    • Godiva® Chocolate Torte $7.75

      Hot fudge-vanilla ice cream.

    • Warm Butter Cake $7.95

    • Apple Cobbler $6.95

    • Double-Decker Cheesecake $7.95

  • Brunch Sides
    • Tavern Hash Browns $3.50

    • Apple Walnut Muffins $4.95

      A basket of 6, fresh baked, with whipped honey butter.

    • Mixed Berries $4.95

      A bowl of strawberries, blueberriesand blackberries.

    • Anson Mills Organic Stone Ground Grits $4.95

    • Applewood-Smoked Bacon $4.95

      4 strips of crisp bacon.

    • Sugared Applewood-Smoked Bacon $4.95

Menu for Village Tavern provided by Allmenus.com

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