Lil Italy Bistro

Topped with fresh tomato, garlic, herb salsa and fresh basil.

Vine ripened tomato, fresh mozzarella, fresh basil, drizzled with EVOO.

4 sliced of bread with melted provolone and mozzarella cheese fresh garlic and seasonings.

Hand breaded and deep fried served with marinara sauce.

Battered and deep fried mozzarella served with marinara.

Sauteed chilean black mussels with marinara and focaccia bread.

12 wings with choice of mild, hot, BBQ or garlic.

Garlic oil and seasonings served with marinara on the side.

Hand breaded italian sausage deep fried to a golden brown served with side of marinara sauce.

Escarole, mini meatballs and pasta in a traditional broth.

Crisp lettuce, veggies, olives, feta and authentic greek dressing.

Fresh romaine tossed with classic caesar dressing, parmesan and croutons. Add chicken breast $3.00, shrimp $ 5.00.

Crisp lettuce, garden fresh veggies with your choice of dressing: House italian, blue cheese, ranch. Add chicken breast $3.00, shrimp $5.00.

Crisp lettuce, meats, cheeses, veggies, italian dressing.

No croutons.

Crisp lettuce, veggies, olives, feta and authentic greek dressing.

Vine ripe tomatoes, fresh mozzarella cheese, fresh basil and drizzled with evoo.

Fresh iceberg and romain, tomatoes, cucumber, carrots and red cabbage.

Hand breaded, deep fried and baked eggplant topped with marinara, bruschetta, melted provolone and mozzarella cheese served over pasta.

Linguinne noodles tossed with red or white clam sauce.

Chicken breasts with a flamed vodka tomato creme sauce served over penne pasta. Substitute with veal $20.99.

Tender veal cutlet hand breaded then topped with marinara, melted provolone and mozzarella cheese, served over pasta.

Rich creamy alfredo sauce tossed with fetticcine pasta. Add chicken breast $3.00, shrimp $5.00.

Steamed mussels served with homemade marinara sauce served over capellini pasta.

Chicken cutlets topped with marinara sauce, melted provolone and mozzarella cheese, served over pasta.

Spaghetti noodles topped with marinara.

Sauteed with spinach, fresh garlic and tomatoes, artichoke hearts and mushrooms served over capellini pasta.

Tender veal cutlet sauteed mushrooms, then glazed with marsala wine sauce served over pasta.

Spaghetti noodles topped with 3 meatballs and marinara.

Spaghetti noodles topped with meat sauce.

Capellini pasta topped with scampi sauce and ten shrimp.

Sauteed chicken breast and mushrooms finished with marsala sauce served over pasta.

5 manicotti filled with ricotta, romano and mozzarella cheese served with marinara sauce.

2 hand breaded pork chops served with bruchetta mixed mozzarella and provolone cheeses topped over capellini pasta.

6 shells filled with ricotta, mozzarella and parmesan cheese served over marinara sauce.

Linguine noodles sauteed with fresh garlic and evoo. Add chicken $3.00, shrimp $5.00.

Cheese, beef or spinach reggiano served with marinara sauce.

Sauteed in marinara.

Spinach, carrots, broccoli, fresh garlic, tomatoes and mushrooms sauteed in olive oil served over linguine Psata.

Shrimp sauteed in fresh garlic, tomatoes, artichoke hearts, spinach and sundried tomatoes in a rich lemon butter sauce. Served over gluten free pasta.

Sauteed in evoo fresh garlic, carrots, broccoli, spinach, mushrooms and tomatoes served over gluten free pasta.

Sauteed with evoo fresh garlic and parmesan cheese served over glutten free pasta.

Sauteed in marinara sauce served over gluten free pasta.

Sauteed in marinara sauce served over gluten free pasta.

With choice of: Meat sauce, sausage or meatballs.

Your choice of toppings.

With chicken or shrimp.

Sweet and savory italian sausage, peppers, onions, marinara, melted provolone on hoagie roll served with french fries.

Hand breaded chicken, marinara, melted provolone on a hoagie roll served with french fries.

Peppers, onions, mushrooms, topped with provolone on a hoagie roll, served with french fries. Substitute with chicken at no extra cost.

Meatballs, marinara, melted provolone on a hoagie roll served with french fries.

Hand breaded, deep fried and baked eggplant topped with marinara, bruschetta, melted provolone, mozzarella cheese on a hoagie roll served with french fries.

Chicken breast baked or deep fried, served with lettuce, tomato and ranch dressing on a hoagie roll served with french fries.

Fluffy scrumbled eggs with green bell pepers served on hoagie roll.

Tender veal cutlet hand breaded then topped with marinara and melted provolone on a hoagie roll, served with french fries.

Sweetened mascarpone filled inside a crispy italian pastry.

Made with lady fingers, espresso coffee layered with mascarpone cheese over fresh whipped cream.

Served with vanilla bean ice cream.