Cured Italian meats, fine cheese, marinated olives, grilled vegetables and bread.
Tomato compote, pecorino romano cheese and balsamic reduction on sliced baguette garnished with micro basil.
Sliced fresh buffalo mozzarella, local heirloom tomatoes, organic extra virgin olive oil and balsamic reduction.
Seasoned calamari flash fried served with lemon caperberry sauce and lemon scented arugula.
Pan seared eggplant stuffed with ricotta and mozzarella topped with marinara sauce.
In a white wine, lemon and herb broth with crispy garlic bread.
Tomato lemon gastrique over baby mixed greens with olive tapenade.
Mozzarella and ripe tomato.
Ricotta, parmesan, mozzarella with garlic and extra virgin olive oil.
Classic vegetable and tomato soup with pasta, parmesan toasted crostini.
Crisp romaine lettuce with anchovy, parmesan, caesar dressing and garlic seasoned crouton.
Tomato, cucumber, red and green peppers, pepperoncini, olives, red onion tossed in white balsamic vinaigrette over chopped greens.
Grilled artichokes, pecorino romano and roasted red pepper aioli drizzled with organic basil oli.
Bibb lettuce, radicchio and arugula with shavings of carrot, cucumber and fennel, white balsamic vinaigrette.
Parmesan cream sauce finished with white wine and garlic.
Classic Italian pasta dish, New Smyrna, Florida clams, white wine, herb and butter sauce.
Fresh pasta tossed in butter with tomato sauce.
Bacon lardons, sautéed onions and peas finished with white wine cream sauce.
Sage, roasted squash and brown butter.
Layers of housemade pasta with our chunky meat sauce, spinach, mozzarella and ricotta cheese.
All natural chicken breast breaded and pan seared, topped with melted mozzarella with garlic and linguini pomodoro.
Grilled broccolini, garlic butter roasted fingerlings, mushroom rosemary demi-glace.
Grilled with extra virgin olive oil, rosemary and sea salt, served with roasted fingerling potatoes.
Thinly pounded with wild mushroom marsala sauce, served with broccoli rabe and risotto.
Pan seared with capers, lemon, parsley and butter with rice pilaf.
U-8 shrimp served with white wine, garlic butter sauce and finished with parsley, tomato concasse, asparagus spears and saffron rice.
1/2 pound of housemade angus ground beef and our spice mix.
Grilled, spicy pork sausage.
Buttered or with marinara sauce.
Bitter orange, berry compote, candied citrus.
Duet of chocolate chip and pistachio cream filled cannoli shells.
Housemade almond biscotti.
Moist layers of chocolate cake, coffee cream, chocolate fudge and ganache.
Ask for today's flavor.
Fun dessert-on-the-go for 4 people.
Seasoned calamari flash fried served with lemon caperberry sauce and lemon scented arugula.
Cured Italian meats, fine cheese, marinated olives, grilled vegetables and bread.
Classic vegetable and tomato soup with pasta, parmesan toasted crostini.
Crisp fresh vegetables in a rice wrapper served chilled with savory dipping sauce.
Tomato lemon gastrique, baby mixed greens with olive tapenade.
Mozzarella cheese and ripe tomato.
Ricotta, parmesan, mozzarella with garlic and extra virgin olive oil.
Sliced ham, roasted pork, sliced pickle, Swiss cheese, mustard.
Caramelized onion, BBQ chicken and cheddar cheese served with cilantro cream dipping sauce.
Spinach, kale and quinoa served with blueberries, blackberries, strawberries and citrus segments tossed in citrus vinaigrette.
Crispy rice noodles, napa cabbage, red cabbage, crunchy wasabi peas, shredded carrots and cucumber tossed in peanut dressing.
Crisp romaine lettuce with anchovy, parmesan, caesar dressing and garlic seasoned crouton.
Ripe mango, papaya and strawberry mixed with iceberg lettuce, topped with feta cheese, red onion and candied pecans, tossed with poppy seed dressing.
Macerated figs, prosciutto di parma, sliced burrata, arugula, fig compote dressing.
Sliced prime rib served open face on ciabatta, topped with horseradish coleslaw, house cut sea salt fries.
Grilled portobello, red pepper, eggplant, asparagus and tofu served with carrot horseradish spread on multi-grain bread with extra virgin olive oil tossed greens.
6 ounce seared grass fed beef burger, served on a brioche bun with lettuce, tomato and onion, choice of cheese, house cut sea salt fries.
6 ounce grass fed beef burger, grilled pineapple, crispy prosciutto, spicy tropical spread, served on a brioche bun with lettuce and tomato.
Seared salmon with a parmesan crust, served with cucumber slaw and dill rice.
Seared Florida grouper, sautéed spinach and red peppers served with a spicy coconut sauce
Tandoori style marinated chicken breast served with sautéed vegetables and basmati rice.
Bitter orange, berry compote, candied citrus.
Duet of chocolate chip and pistachio cream filled cannoli shells.
Housemade almond biscotti.
Moist layers of chocolate cake, coffee cream, chocolate fudge and ganache.
Ask for today's flavor.
Fun dessert-on-the-go for 4 people.
Brown sugar, milk, roasted fruits. Roasted banana-strawberry, honey, almond granola. Brown sugar, raisins and milk.
Breakfast potatoes, choice of meat.
Granola, seasonal fruits.
Three citrus marmalade, Vermont maple syrup.
Almond streusel, cinnamon sugar, maple syrup.
Filled with onions, potatoes and roasted tomato salsa.
Built for you on a toasted bagel with cream cheese, tomatoes, onions and capers.
Shaved Canadian bacon, cage-free eggs topped with local arugula.
Egg whites, spinach, fresh vegetables and Swiss cheese wrapped in a whole-wheat tortilla, served with fresh fruit.
7 grain with honey infused Greek yogurt, acai pomegranate syrup.
Feta, arugula, roasted red tomatoes and watermelon.
Strawberry compote, whipped ricotta.
Uncooked rolled oats, toasted slivered almonds, yogurt, shredded apples, berries, skim milk.
Duet of filet and crab cake with poached cage-free eggs, key lime hollandaise.
Gulf shrimp, broccoli, spinach and mozzarella cheese.
Alligator sausage, peppers, onions, provolone cheese.