8 pieces. Baked clams "oreganato or casino"

Fried green beans with a marinara dipping sauce.

Baked eggplant, ricotta and mozzarella, with tomato sauce.

Risotto, ground beef, mascarpone and mozzarella over tomato sauce.

Fried calamari served with fra diablo and marinara or cirella style.

Homemade fresh mozzarella and sliced tomato, with marinated roasted peppers and grilled eggplant, drizzled with virgin olive oil and aged balsamic vinegar.

Shrimp, scallops, calamari and scungilli, marinated in virgin olive oil, red vinegar and a blend of herbs.

Sauteed bianco, marinara or fra diablo.

Mesculine greens, candied pecans and Gorgonzola cheese, tossed with a Dijon-honey vinaigrette.

Served with crumbled bacon, fresh tomato, Gorgonzola cheese and balsamic vinaigrette.

Traditional style with homemade croutons. Add for white anchovies for ad extra charge. Brown anchovies also available.

Baby arugula, grape tomatoes and Parmesan shavings, with a Dijon-honey vinaigrette.

Iceberg, romaine, olives, red onion, tomato, provolone, chickpeas, roasted peppers, celery and cucumbers.

Traditional assortment of meats, vegetables, olives and cheese.

Fresh mozzarella, basil and sliced tomato.

Pepperoni, sausage, meatball, ricotta and tomato sauce.

Chopped tomato and basil on a thin crust.

Shrimp, pesto and grape tomatoes on a thin crust.

Any non-filled pasta with pomodoro, marinara, pesto, or garlic and olive oil.

Cheese-filled with Alfredo, pomodoro, or marinara.

Beef or chicken meatballs.

White clam sauce or traditional red.

Served with prosciutto, chicken, sun-dried tomatoes, asparagus, marinara, cream and vodka.

In garlic and olive oil, with broccoli and Parmesan cheese.

Bolognese, sausage, ricotta, tomato and mozzarella

Traditional meat sauce made with beef and pork.

Bianco, marinara or fra diablo, tossed with linguine.

Shrimp, scallops, calamari, mussels and clams. Marinara, fra diablo or Bianco sauce

Meatballs, sausage, and pork braciole over linguine

Oven-roasted chicken, peppers, onions, mushrooms, sweet sausage and tomato over linguine (on or off the bone).

Breaded chicken cutlet with chopped tomato, fresh mozzarella, red onion and arugula.

Thinly pounded pork loin, filled with provolone, garlic, raisins, parsley and pine nuts, served with gnocchi.

Thinly sliced medallions of veal sauteed milanese, Marsala, picatta or francaise.

Grilled 14 oz. veal chop.

Grilled salmon over multi-grain spaghetti and baby greens, topped with an Italian relish, (grape tomatoes, celery, virgin olive oil and Italian herbs).

Garlicky sauteed shrimp served with linguine.

Lobster, shrimp, calamari, scallops, clams, scungilli, and mussels served over linguine in marinara, fra diablo or Bianco sauce.

Breaded eggplant, baked with mozzarella and tomato, served with pasta.

Breaded chicken cutlet, baked with mozzarella and tomato, served with pasta.

Breaded veal medallions, baked with mozzarella and tomato, served with pasta.

Spring mix with tomato, cucumber and balsamic vinaigrette.

Tomato sauce topped with ricotta or Parmigiana, chicken or beef.

Grilled with marinara.

Steamed soybeans with salt.

Cold seaweed salad

Cucumber, seaweed, carrot and avocado with spicy sauce.

Cucumber, seaweed, carrot and avocado with spicy sauce.

Mixture of spicy mayo, crab stick, tempura flakes, avocado, lettuce, carrot & cucumber, with homemade ginger dressing

Shrimp, conch, octopus, crab, carrot, cucumber and seaweed salad, with spicy sauce or rice vinegar.

Thinly sliced seared tuna, scallions and sesame seeds, served with ponzu sauce.

Yellowfin tuna, hiyashi wakame, scallions and masago, on a crispy wonton, drizzled with wasabi cream and Sriracha.

Cucumber, avocado, carrot, seaweed salad and asparagus with spicy sauce.

Cucumber, avocado, carrot, seaweed salad and asparagus with spicy sauce.

Sesame seared ahi tuna, cucumber, seaweed, avocado and asparagus, drizzled with wasabi cream and eel sauce.

9 pieces. Sashimi, tuna, salmon and escolar. Tuna or salmon, or yellowtail only for an extra charge.

Carrot, cucumber, wakame, asparagus, sesame seeds and avocado.

Tofu, carrot, avocado, cucumber, wakame, asparagus and sesame seeds.

Crab, avocado, cucumber, masago, and sesame seeds.

Tempura flakes, cucumber and scallions, with spicy sauce.

Tempura flakes, cucumber and scallions, with spicy sauce.

Salmon, cream cheese, scallions, and sesame seeds.

1/2 yellowfin tuna, half fresh salmon, tempura flakes, blue crab and cucumber, with avocado, blue crab and sushi shrimp on top, drizzled with yum-yum sauce.

Tuna, salmon, hamachi, avocado, jalapeno, cucumber, cream cheese, scallions and sesame seeds.

Spicy tuna, tempura flakes, cucumber, with crunchy crab, scallions and jalapeno on top, with Sriracha sauce.

California roll with tuna, yellowtail, salmon, escolar and avocado on top.

Deep fried yellowtail, blue crab, steamed lobster, cream cheese and jalapeno, with spicy tuna and scallions on top.

Fresh salmon, crab, cucumber and avocado, with salmon, macadamia nuts and scallions on top, with yum-yum sauce.

Shrimp tempura, crab, avocado, asparagus, scallions and sesame seeds, fresh salmon on top.

Yellowfin tuna, crunchy crab, cream cheese and cucumber, with sesame tuna and avocado on top, drizzled with peanut sauce.

Shrimp tempura, crab, asparagus, avocado, scallions and sesame seeds, yellowfin tuna on top.

Deep fried yellowtail, steamed lobster, blue crab and cucumber, with avocado, scallions, crab and sushi shrimp on top, drizzled with peanut sauce.

Shrimp tempura, avocado, crab, jalapeno, cucumber, cream cheese and masago, with spicy mayo.

Shrimp tempura, asparagus, avocado, crab, scallions, sesame seeds, with avocado on top.

Soft shell crab, asparagus, avocado, scallions, sesame seeds, and masago.

Crunchy shrimp tempura, avocado, cucumber and cream cheese with crab and tempura flakes on top.

Eel, crab, cream cheese, cucumber and sesame seeds, with more eel and avocado on top.

Shrimp tempura, crab, asparagus, avocado, scallions, sesame seeds with eel on top.

Shrimp tempura, avocado, mixed blue crab and lobster, topped with sushi shrimp and macadamia nuts, drizzled with yum-yum.sauce

Crunchy shrimp tempura, asparagus, avocado, cream cheese and chives, with shrimp and scallops in a creamy sauce.

Yellowfin tuna, scallions and cream cheese, deep fried and topped with tuna, avocado, tempura and crunchy onion flakes, with spicy mayo and miso cream sauce.

Yellowfin tuna, crab meat, shrimp, avocado, cucumber and scallions, with Japanese yellow tail, salmon and masago on top, with a miso honey.

Shrimp tempura, salmon, crab meat, avocado, asparagus and scallions, with yellowfin tuna, shrimp and masago on top, with wasabi cream.

Steamed lobster, blue crab, shrimp tempura, cucumber, masago and avocado, with yellowfin tuna, lobster and blue crab on top, with spicy mayo and eel sauce.

6 pieces sashimi, 3 pieces sushi and 8 pieces tuna roll.

9 pieces sashimi, 3 pieces sushi, 2 pieces shrimp tempura, 1/2 spicy tuna and 1/2 California roll.

Assorted sashimi over sushi rice.

16 pieces sashimi, chef's choices, with tuna tataki flower and spicy tuna martini salad.

9 pieces sashimi, 3 pieces sushi, and 1 rainbow roll.

8 slices tuna roll, 8 slices sesame ahi tuna sashimi, 3 pieces tuna sushi, with a spicy tuna, avocado, asparagus and scallion martini salad.

12 pieces sashimi, 6 pieces sushi, and 1 California roll.

20 pieces sashimi, 12 pieces sushi, 1 California roll, 1 JB roll, and 1 JB tempura roll.

30 pieces sashimi, 18 pieces sushi, 1 California roll, 1 JB Roll, 1 tuna roll and 1 JB tempura roll.

40 pieces sashimi, 24 pieces sushi, 1 California roll, 1 JB Roll, 1 rainbow roll, 1 tuna roll and 1 JB tempura roll.