Grilled Szechuan pork ribs, seared shrimp, lobster potstickers, crispy spicy tuna roll, beef, and blue tortellini.
Spicy soy mustard butter sauce.
Tuna, yellowtail, salmon, avocado, asparagus crispy roll, togarashi butter sauce.
Black bean dragon sauce.
Lobster salad, avocado, cucumber, tobiko.
Smoked and glazed in Roy's original Mongolian sauce.
Togarashi miso butter sauce.
Water chestnuts, lemongrass, lime chili sauce.
Vadouvan curry, pumpkin seeds.
Creamy herb dressing, spiced pecans, feta cheese.
Candied macadamia nuts, crumbled goat cheese, sherry vinaigrette.
Capers, onions, avocado, pancetta, goat cheese crouton, and Parmesan dressing.
Capers, sweet onions, crumbled feta cheese, and caper lime vinaigrette. Capers, sweet onions, crumbled feta cheese, and caper lime vinaigrette.
Edamame and Portuguese sausage fried rice, chili lime butter.
Spicy soy mustard butter sauce.
Maine lobster essence.
Lemon ginger-soy beurre blanc.
Parmesan gnocchi, shitake scampi butter.
Stir-fry vegetables and three chili lime dipping sauce.
Pad Thai noodles, vadouvan curry.
Sweet corn puree, edamame mash.
Petite filet lump crab oscar and butter-poached lobster. Poblano mash and asparagus.
Hibachi salmon, macadamia nut Mahi Mahi and miso yaki butterfish. Baby bok choy and steamed rice.
Butter poached half lobster tail, seared crab cake, u10 sea scallop, and shrimp. Macadamia nut pesto risotto.
Sweet potato, scallion, broccolini, kohlrabi, star anise hoisin.
Braised mushroom and red wine cream sauce.
Honey mustard, Yukon mash, broccoli, natural braising sauce.
Sherry sautéed spinach, confit fingerling potatoes, burgundy sauce.
Oven-roasted herbed red bliss potatoes, caramelized onion marmalade.