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Sweet Thai tea with half and half.
Japanese soft drink. Flavors in melon and strawberry.
Fried soft shell crab with green mango salad, red onion, tomato, cilantro and cashew nuts.
Seasoning ground chicken, shiitake mushroom, water chestnut, wrapped with lettuce leaf and crispy noodle.
Slice of grilled beef with fresh lime dressing, tomato, onion and cilantro.
Pan-seared scallop wrapped with bacon, on top of guacamole.
Crispy fried calamari - lightly crusted with flour, house peanut sweet and sour sauce.
Delicate fried parcels stuffed with shrimp, shiitake mushroom and water chestnut.
Crispy fried small shrimp with remoulade, togarashi and scallion.
Traditional Japanese pork dumpling.
Crispy fried veggie spring roll, served with plum sauce.
Japanese soy bean with special house garlic sauce.
Diced tuna, avocado, scallion, sesame oil, spicy kimchee and togarashi.
Mixed green salad with Japanese dressing, tuna, kaiware, carrot and daikon.
Slides of octopus and kaiware served with spicy kimchee sauce.
Hamachi, jalapenos and micro green, served with spicy ponzu.
Seared tuna and scallion, served with ponzu sauce.
Nine assorted sashimi.
Five assorted nigiri and a tekka roll.
Fried shrimp, scallop and calamari, mixing with red onion, scallion, celery, cilantro and cashew nuts.
Crispy duck, red onion, celery, cilantro and cashew nuts, tossed with Thai chili paste dressing.
Mixed green salad with Japanese dressing.
Chef's signature soup. Please call restaurant for today's selection.
Thai famous coconut soup with lime juice, chicken and mushroom.
Thai famous lemongrass soup with Thai chili paste, shrimp, mushroom and galangal.
Japanese soup with soybean paste, tofu, seaweed and scallion.
Crispy duck on steam bok choy glazed with sweet orange sauce. Served with white rice.
The best choice for vegetarian. Mixed veggies of the season, tofu, mushroom and bean sprout. Served with white rice.
Tender slices of chicken breast, onion, bell pepper, scallion and cashew nuts. Served with white rice.
Minced garlic sauce with steamed mixed veggies. Served with white rice.
Flavor of fresh ginger, mushroom, onion, bell pepper and scallion. Served with white rice.
Traditional Thai spicy ground chicken with garlic sweet chili sauce. Served with white rice.
Mild golden curry with potato, onion, carrot, avocado and cashew nuts. Served with white rice.
Thai curry with bamboo, green bean, bell pepper and basil leaf. Served with white rice.
Served with stir-fried veggies and white rice.
Served with stir-fried veggies and white rice.
Classic fried rice with chicken and shrimp, yummy chunks of pineapple and cashew nut, served in pineapple shell.
Combination fried rice with egg, beef, pork, chicken and shrimp.
Thai fried rice with egg, onion, pea, carrot topped with tomato and green onion.
Japanese roasted pork with miso butter soup, corn, menma, scallion and nori.
Spicy and sour noodle with minced chicken, shrimp, wonton, peanut and chili flakes.
Fresh rice noodle glazed with flavor of Thai sweet soy sauce, egg and broccoli.
Thin rice noodle with pad Thai sauce, egg, bean sprout, onion and ground peanuts.
Clear noodle glazed with Thai sweet soy sauce, egg and broccoli.
Spicy krab, masago, avocado and special mayo.
Fried white fish, avocado, asparagus and special mayo.
Salmon, tuna, hamachi, asparagus and avocado.
All kinds of veggies!
Shrimp tempura, asparagus and eel sauce.
California roll, eel sauce and ao nori, topped with eel.
Shrimp tempura, asparagus, spicy mayo and eel sauce topped with avocado.
Cream cheese and salmon, topped with baked seafood.
Deep fried JB roll and eel sauce.
Salmon and cream cheese.
Spicy tuna and cucumber.
California roll topped with assorted fishes.
California roll topped with sushi shrimp and eel sauce.
Krab, cucumber and avocado.
Tuna roll.
Salmon roll.
Shrimp tempura, spicy krab, eel sauce and mango salsa, topped with assorted fish.
Deep fried salmon, cucumber, avocado, krab, ebi shrimp, masago, cream cheese, spicy mayo and eel sauce.
Cucumber wrap, hamachi, tuna, salmon, asparagus, avocado, spring mix and shibazuke sauce.
Soy wrap, fried salmon, avocado and wakame, topped with spicy crunchy salmon.
Cream cheese, kaiware, tamago, tilapia and belly kabayaki, topped with rock shrimp.
Shrimp tempura, red onion, shishito pepper, masago, spicy mayo and eel sauce.
Krab, cucumber, avocado, cream cheese, ebi, ikura, ao-nori, spicy mayo and eel sauce, topped with fried fish.
Shrimp tempura, cream cheese, avocado, eel sauce and mango salsa, topped with assorted fish.
Salmon, avocado, spicy mayo, eel sauce, Sriracha and micro green, tobiko, topped with fried fish.
Shrimp tempura, cream cheese, avocado, dill weed, sea salt, grated orange peel and wasabi mango sauce, topped with smoked salmon.
Soy wrap, spicy tuna, avocado and shiso, topped with spicy tuna and guacamole.
Deep fried roll with salmon, white fish, krab, ebi and avocado accompanied with mango salsa.
Shrimp tempura, cream cheese, spicy krab, flakes, eel sauce, topped with seared salmon, spicy mayo and masago.
Red onion, jalapeno and avocado, topped with hamachi ginger soy ceviche.
Seared scallop, spicy krab, avocado, spicy mayo, truffle oil, topped with seared hamachi and jalapeno.
Shrimp tempura, avocado, coconut flakes and wasabi mango sauce, top with fried banana.
Deep fried lobster tail, avocado, krab salad, cream cheese, tobiko, eel sauce and mango mayo, topped with tuna and mango.
Soy wrap, kaiware, avocado, red bell pepper, topped with fried lobster tail, Thai chuchee sauce, micro green and tobiko.
21 pieces of assorted sashimi.
15 pieces of assorted sashimi.
Eel.
1/2 California roll, 4 nigiri and spicy krab salad.
1/2 California roll, 4 nigiri and chicken teriyaki.
Tekka roll, 4 nigiri and shrimp tempura.
1/2 California roll, 4 nigiri and six sashimi.
Tekka roll, 4 nigiri and sunomono.
Tekka roll, 6 sashimi and wakame salad.
Deep fried fish with panko, accompanied with steamed veggie and white rice.
Grilled chicken with teriyaki sauce, accompanied with steamed veggie and white rice.
Thai style fried rice with egg, onion, pea and carrot, topped with tomato and green onion.
Served with steamed veggies and white rice.
Served with steamed veggies and white rice.
Served with steamed veggies and white rice.
Thai style fried rice with egg, onion, pea, carrot topped with tomato and green onion. Served with soup of the day.
Clear noodle glazed with Thai sweet soy sauce, egg and broccoli. Served with soup of the day.
Rice noodle with pad Thai sauce, egg, bean sprout, onion and ground peanuts. Served with soup of the day.
The best choice for vegetarian. Mixed veggies of season, tofu, mushroom and bean sprout. Served with white rice and soup of the day.
Tender slices of chicken breast, onion, bell pepper, scallion and cashew nuts. Served with white rice and soup of the day.
Minced garlic sauce with steamed mixed veggies. Served with white rice and soup of the day.
Flavor of fresh ginger, mushroom, onion, bell pepper and scallion. Served with white rice and soup of the day.
Traditional Thai spicy ground chicken with garlic sweet chili sauce. Served with white rice and soup of the day.
Mild golden curry with potato, onion and carrot, with avocado and cashew nuts. Served with white rice and soup of the day.
The best Thai curry with bamboo, green bean, bell pepper and basil leaf. Served with white rice and soup of the day.
Cream cheese and salmon, topped with baked seafood.
Deep fried JB roll and eel sauce.
Cream cheese and salmon.
Spicy tuna and cucumber.
California roll topped with assorted fish.
Krab, cucumber, avocado and masago.
Tuna roll.
Salmon roll.
Japanese sushi roll with fried cheesecake and strawberries wrapped in soy wrap.
Toasted white bread with honey and chocolate accompanied with banana, topped with ice cream.
Fried dough accompanied with sweet condensed milk.
Thai style fried banana crusted with shredded coconut accompanied with vanilla ice cream and chocolate syrup.
Chocolate lava cake accompanied with vanilla ice cream.