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Tilted Kilt Pub and Eatery
Golden tater tots, topped with your fixings of choice.
Breaded mozzarella, deep fried until golden brown. Served marinara dipping sauce.
Hand breaded and deep fried pickles. Served with cayenne ranch dipping sauce.
3 individually seared sliders topped with American cheese, lettuce, tomato, red onion, bacon and a special ale sauce. Served on toasted brioche buns.
Crisp tortilla chips served with house made fire roasted salsa.
Creamy spinach and artichoke dip, served in a cast iron skillet with a basket of crisp tortilla chips.
Hearty beef chili topped with zesty jalapeno Jack cheese sauce and green onions. Served with crisp tortilla chips.
Crisp tortilla chips topped with Fat Tire ale beer cheese sauce, your choice of chicken or steak, grilled jalapenos, shredded cheese and diced tomatoes. Served with sour cream and house made fire roasted salsa.
Cheddar Jack cheese, onions, peppers and your choice of chicken or steak, folded into a crisp tortilla. Served with house made fire roasted salsa, guacamole and sour cream.
Boneless chicken wings, loaded tilted tots, mozzarella sticks and onion rings.
Carefully seasoned with a blend of spices and steamed in Guinness. Served with garlic bread.
Homestyle Rosina meatballs and sausage smothered in marinara sauce, provolone and maresan cheeses.
Crisp panko-crusted sweet onion rings. Served wtih cayenne ranch dipping sauce.
Fresh-baked soft pretzel brushed with melted butter and dusted with pretzel salt. served with Fat tire ale beer cheese sauce, stone ground honey mustard and pepperjack cheese sauce.
Charbroiled marinated steak with a fresh lettuce blend, cucumbers, diced tomatoes, grilled red onions and blue cheese crumbles.
Grilled chicken breast and sliced hard boiled egg on a bed of fresh spinach, dried cranberries and bacon bits with a chilled citrus mustard vinaigrette. Finished with blue cheese crumbles.
Chopped turkey, bacon and cheddar Jack cheese with a fresh lettuce blend, diced tomatoes, roasted julienne peppers and yellow onions.
Grilled chicken breast with romaine lettuce and Parmesan cheese tossed in Caesar dressing.
Cavatappi mac and cheese with spicy Buffalo fried chicken, topped with cheddar Jack cheese, ranch dressing and green onions.
Our famous recipe made with chicken breast tenders, onions and mushrooms sauteed in lrish whiskey and cream. Served over mashed red potatoes or cavatappi pasta with a side of garlic bread.
Seasoned ground beef,carrots, peas and mushroom gravy. Served with Parmesan mashed red potatoes and garlic bread.
Grilled salmon fillet sauteed with bell peppers, onions tomatoes, olives, lemon juice, white wine and thyme. Served with mashed red potatoes.
Marinated chicken breast blackened on the grill, paired with sauteed peppers and onions. Served on cavatappi pasta and smothered in jalapeno cheese sauce.
Cod fillets hand battered in samuel adams and fried and fried to golden crispness. Severed with french fries, coleslaw and tartar sauce.
Tender 8 oz. top sirloin charbroiled to order, topped with garlic butter and shoestring onions. Served with steamed seasoned broccoli, cheesy mahsed red potatoes and garlic bread.
Hand breaded chicken served over french fries with cayenne ranch dressing.
3 cod fillets pan seared in a house made lemon citrus sauce. Served over a bed of rice pilaf with assorted stir fried veggies.
3 flour tortillas filled with your choice or blackened cod, topped with shredded cabbage, chopped cilantro, diced tomato and cayenne ranch. Served with house made fire roasted salsa and crisp tortilla chips.
Asian BBQ marinated pork loin grilled and sliced, served over rice pilaf with assorted stir fried veggies.
Pasta toppped with hearty beef chili, smothered in cheddar Jack cheese and served with garlic bread.
Boneless tenders battered by hand and fried. Served with your choice of french fries or celery sticks and blue cheese or ranch dressing.
Served with your choice of french fries or celery sticks and blue cheese or ranch dressing.
Served with your choice of french fries or celery sticks and blue cheese or ranch dressing.
Lettuce, tomato, red onion and pickles. Served on a toasted brioche bun with your choice of classic side or upgrade to premium.
Guinness BBQ sauce, cheddar cheese, bacon, shoestring onions, lettuce, tomato and red onion. Served on a toasted brioche bun with your choice of classic side or upgrade to premium.
Fried egg, Applewood bacon, American cheese, lettuce, tomato and red onion. Served on a toasted brioche bun with your choice of classic side or upgrade to premium.
Blackened seasoned patty with blue cheese crumbles, lettuce, tomato and shoestring onions. Served on a toasted brioche bun with your choice of classic side or upgrade to premium.
Our hearty beef chili, melted cheddar Jack cheese and panko crusted onion ring. Served on a toasted brioche bun with your choice of classic side or upgrade to premium.
Featuring samuel adams Boston lager onion relish and fry sauce, finished with maple pepper bacon, American cheese, lettuce, tomato and red onion. Served on a toasted brioche bun with your choice of classic side or upgrade to premium.
Heat things up with sliced jalapeflos and pepper jack cheese, palred with lettuce, tomato red onion and kilt burner mayo. Served on a toasted brioche bun with your choice of classic side or upgrade to premium.
Sauteed mushrooms and melted Swiss cheese paired with lettuce, tomato and red onion. Served on a toasted brioche bun with your choice of classic side or upgrade to premium.
Swiss cheese, guacamole, lettuce, tomato and red onion. Served on a toasted brioche bun with your choice of classic side or upgrade to premium.
Choose grilled or hand breaded fried chicken breast with lettuce, tomato, red onion and our spicy Buffalo sauce. Topped with ranch on a toasted brioche bun.
Blackened chicken breast topped with bacon, lettuce, tomato, Swiss cheese, stone ground honey mustard sauce and avocado spread on Italian bread.
Sliced ham, Swiss cheese and stone ground honey mustard on Italian bread.
Double stacked crisp, breaded pork loins with pickles, shoestring onions and kilt burner mayo.
Thin sliced sirloin and Swiss cheese on a hoagie roll. Served with au jus.
Sliced Italian bread, roasted turkey, pepper jack cheese, Applewood smoked bacon, lettuce, tomato and kilt burner mayo.
Thin sliced sirloin, grilled peppers, sauteed onions and melted provolone on a hoagie roll.
Hot, juicy roast Italian beef on a hoagie roll.
Hand breaded tenders wrapped in a jalapeno cheese tortilla with provolone, lettuce, tomato and ranch.
Sliced turkey breast with provolone, cheddar, fire roasted peppers and onions, bacon and kilt burner mayo. Wrapped in a jalapeno.
Grilled chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a jalapeno cheese tortilla.
Triple decker sandwich with ham, turkey. American and Swiss cheese. Dipped in beer batter and fried.
Homestyle rosina meatballs smothered in marinara sauce. Provolone and Parmesan cheeses on a hoagie roll.
Warm chocolate brownie topped with vanilla ice cream, powdered sugar and caramel sauce.
Hot, fresh baked chocolate chip cookie topped with vanilla ice cream, powdered sugar and chocolate sauce.
Hot, fresh baked salted caramel cookie topped with vanilla ice cream, powdered sugar and caramel sauce.
Menu for Tilted Kilt Pub and Eatery provided by Allmenus.com
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