Ground pork terrine, pistachios, Dijon mustard, cornichons, toast points.

Roasted beets, goat cheese pearls, haricots verts, radicchio, baby watercress, champagne vinaigrette.

Sauteed Rhode Island calamari, housemade tomato sauce, basil oil.

Chilled octopus, fingerling potatoes, fresh dill, capers, lemon vinaigrette.

Sauteed large burgundy snails, garlic, butter, toast point.

Slow braised onions, croutons, gruyere cheese.

Steamed PEI mussels, mariniere (white) or provencale (red).

Braised fingerling potatoes, wilted garlic spinach, lemon dill sauce.

Pan seared, mushrooms, brussels sprouts, parsnip puree, red wine sauce.

Seared, lemon herb risotto.

Center cut NY strip, hand cut fries, peppercorn sauce.

Seared center cut chop, braised apples, radicchio, endive, fennel, balsamic, roasted fingerling, red wine demi.

Seared duck breast, sweet mash potatoes, roasted brussels sprouts, dark berry sauce.

Pan roasted, potato gratin, sauteed vegetables, morel sauce.

Pan seared, slice, sauteed shallots, maitre d'butter, hand cut fries.

Roasted bel and evans chicken, baked sweet potato, wilted spinach, garlic herb jus.

Scallops, shrimp, mussels, calamari, saffron tomato broth, rouille crouton.

Balsamic reduction.

Herb and cheese aioli.

Olive oil, garlic, thyme.

Lemon curd filled tart shell, meringue, berry sauce.

Chocolate mousse, cocoa cake, chocolate ganache.

White chocolate, banana, caramel, creme anglais.

Baked cream puffs, vanilla ice cream, chocolate sauce, toasted pistachios.

Baked apple tarte, vanilla ice cream, creme anglais.