Sapphire Indian Cuisine

Crispy turnovers with seasoned potatoes and green peas.

Mussels cooked with onion, coconut, mustard seeds and curry leaves.

Crispy florets of cauliflower with chili flakes and garlic tomato chutney.

A classic Goan dish with succulent shrimp in a spicy chili masala sauce. Spicy.

Marinated homemade cheese cubes.

Shrimp sauteed with mango, ginger and white pepper bell pepper and onion.

Wheat crisps, potatoes and chick peas in a yogurt, mint and tamarind sauce.

Crab meat mixed with spices pan fried.

Baby eggplant with sweet.

Boneless pieces of delicately spiced chicken and sour sauce flavored with fresh mint and coriander. Spicy.

Mixed vegetable fritters.

Scallops with chopped onions, tomato, raisins and red wine vinegar.

Spicy potato cakes served with mint and tamarind sauce.

Lamb marinated with herbs, spices and yogurt and cooked tandoori style.

A traditional Indian soup made with red lentils and vegetables.

Grilled chicken with green salad.

Baby spinach and green peas flavored with cardamom, clove and peppercorn.

She - crab soup with nutmeg, ginger juice and saffron.

Mesclun, cherry tomatoes, cucumbers and carrots with ginger vinaigrette.

Steamed long grin basmati rice.

Mango in sweet tangy sauces.

Saffron flavored long grin basmati rice cooked with green peas.

Chopped onions with vinegar and spicy tomato sauce. Spicy.

Long grain basmati rice tempered seeds and black pepper lemon juice and curry leaves.

Crispy thin lentil wafers seasoned with cumin with mustard seeds and peanuts.

Basmati rice cooked with fresh vegetables and a blend of spices.

Homemade fresh hung yogurt with cucumbers and roasted cumin powder.

Long grain basmati rice with a sapphire special spice blend.

Spicy.

Mixed vegetables marinated in hung yogurt, cheese and spices. Vegetarian.

Bell peppers stuffed with seasoned chicken tikka topped with mozzarella cheese.

Filet of Atlantic salmon with tandoori spices.

Jumbo prawns marinated in hung yogurt, roasted mild chilies and cilantro.

Boneless white meat chicken marinated in hung yogurt and sapphire garam masala.

Boneless white meat chicken marinated in hung yogurt and sapphire garam masala.

Chicken marinated in hung yogurt and mild spices.

Lamb chops marinated in hung yogurt and chef?s special blend of spices.

Clove smoked lamb kabab.

Cubes of lamb marinated in aromatic spices and served with grilled onions, tomatoes and bell peppers.

Sapphire jhinga, machli tikka, tandoori chicken, sharabi tikka, seekh kabab and lamb sashlik.

Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.

Jumbo prawn in a spicy and sour ginger and tamarind tomato sauce.

Jumbo prawn cooked on tangy sauce flavored with cumin seeds and ginger.

Halibut flavored with mace and cardamom in a coconut ginger sauce.

Seared striped bass in a sauce of fresh coconut, green chili and cilantro.

Atlantic salmon cooked with fenugreek, spinach and spices.

Lobster with mushrooms, chopped onions garlic and white wine.

Tandoori cubes of Atlantic salmon stir-fried with onions, bell peppers and tomatoes.

Shrimp cooked in a rich tomato sauce flavored with ginger and garlic.

Shrimp simmered in pureed spinach and spices. Spicy.

Chicken tikka cooked in tomato sauce with spices.

Roasted chicken in a saffron and cashew sauce.

Chicken with chilies and a blend of goan spices.

Chicken with fresh coriander, mint, green chilies and other Indian spices. Spicy.

Chicken in a sauce of crushed black pepper, onions, tomatoes and curry leaves.

Chicken with a blend of fresh fenugreek leaves, baby spinach and spices.

Seared duck breast served in a tellicherry peppercorn sauce.

Baked chicken breast filled with mushrooms, spinach and cheese, and served with nutmeg, garam masala and yogurt.

Chicken cooked with bell peppers, onions, tomatoes and fresh roasted spices.

Tender pieces of chicken cooked potatoes, red chillis, spices and vinegar. Spicy.

Shredded tandoori chicken smothered in tomato sauce with a touch of butter.

Marinated goat, onions, yogurt and spices, simmered over a slow flame.

Marinated escalopes of lamb in a yogurt almond sauce.

Marinated lamb with nuts in a creamy onion sauce.

Slow braised lamb shank flavored with whole spices and red wine.

Lamb with sorrel leaves, poppy seeds, star anise and coconut milk.

Lamb in a sauce of roasted coconut, onions and aromatic spices.

Lamb in a spicy tangy sauce. Spicy.

Lamb with a medley of dry apricots and stew potatoes.

Cubes of baby lamb stir fried tomatoes onions bell peppers and spices.

Cubes of lamb cooked with onion herbs and spices.

Lamb cooked with freshly gounded pepper corn. Spicy.

Florets of cauliflower, potatoes and green peas, with ginger, tomatoes and spices. Vegetarian.

Red potatoes filled with homemade cottage cheese and dried fruits, simmered in a rich tomato sauce. Vegetarian.

Fresh spinach and homemade cottage cheese with ground spices. Vegetarian.

Chickpeas slow-cooked with onion, ginger, garam masala, coriander and cumin. Vegetarian.

Indian baby eggplant simmered with dried coconut, curry leaves, peanuts and tamarind. Vegetarian.

Homemade cottage cheese simmered in a saffron tomato sauce. Vegetarian.

Fresh mixed vegetable in a tangy rich tomato and cashew nut sauce. Vegetarian.

Homemade cottage cheese and vegetable croquettes simmered in a creamy nut sauce. Vegetarian.

Chopped okra cooked with chopped onions and spices. Vegetarian.

Eggplant and potatoes simmered in yogurt with mustard seeds and spices. Vegetarian.

Baked eggplant with onions, tomatoes and fresh herbs. Vegetarian.

Black lentils, red kidney beans, and split chickpeas simmered overnight on a slow fire with onions, ginger and garlic. Vegetarian.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds. Vegetarian.

Fresh vegetables stir fried with tomatos onion bell peppers and onion seeds. Vegetarian.

Greens and cottage cheese in a cashew based sauce. Vegetarian.

White flour bread baked in a clay oven.

Soft white flour bread topped with fresh garlic.

Soft white flour bread stuffed with seasoned chopped onions.

Soft white flour bread topped with fresh rosemary.

Soft white flour bread stuffed with seasoned cottage cheese.

Soft white flour bread stuffed with coconut, almonds, cashews and raisins.

Soft whole wheat bread.

Soft multi layered whole wheat bread lightly topped with butter.

Soft multi layered whole wheat bread with fresh mint.

Soft whole wheat bread stuffed with mild spiced potatoes.

Whole wheat deep fried puff bread.

Soft white bread stuffed with seasoned ground lamb.

Light pastry dumplings made from milk and honey in saffron syrup.

Homemade sweet cottage cheese patty in sweetened milk flavored with cardamom and pistachio.

Traditional Indian ice cream.

Coconut rice pudding sprinkled with crushed pistachio.

Fresh grated carrots cooked in milk flavored with cardamom and nuts.