Assiette De Fromage
- Dried Fruit Compote
  
  quince paste

Premier Cours
- Soupe À L'oignon Gratinee
  
  french onion soup beef demi-glace and aged gruyere cheese
- Bisque De Langoustine
  
  langoustine bisque brandy, tarragon marshmallow
- Escargots A La Bourguignonne
  
  wild burgundy escargots baked in garlic and parsley butter, brioche crouton
- Pâté De Foie Gras
  
  hudson valley duck liver pate calvados apple jelly, cornichons, onion jam and toasted baguette
- Langoustine Au Gratin
  
  langoustine "mac & cheese" smoked gouda cheese, panko crumbs
- Foie Gras De Canard
  
  hudson valley duck foie gras brioche french toast, vermont ?grade a' maple syrup, caramelized plum, crumbled marcona almond
- Coquilles Saint-Jacques
  
  seared u/6 sea scallops fennel pollen encrusted sea scallops, beluga lentils, pork belly, fennel cream
- Le Colossal Crabe Martini
  
  colossal crab martini sauce louie & lemon cheek
- Saumon Fumé Maison
  
  house cured & smoked organic loch duart salmon pickled mustard seed & horseradish creme fraiche trout roe, pumpernickel croutons
- Tartare De Filet De Boeuf Napoleon
  
  steak tartare napoleon meyer natural beef, american caviar, anchovy, capers shallots, quail egg & brioche

Connoisseur Caviar
- Wild American
  
  wild hackleback sturgeon with small firm grain
- California Royal White Sturgeon
  
  excellent large caviar with a smooth, rich and creamy texture
- Crown Russian Ossetra
  
  large caviar, with nut & fruit characteristics, very firm in texture toasted brioche points & blinis, crème fraîche

Salades
- Salade De Légumes Du Marché
  
  farmers "market" salad confit and pickled seasonal vegetables, farro, goats cheese, mushroom dirt, white verjus vinaigrette
- Petite Laitue Roquefort
  
  baby iceberg roquefort cucumber ribbon, honey apple, roquefort cheese crispy duck prosciutto & house blue cheese dressing
- Florida Salade
  
  organic bibb lettuce, ruby red grapefruit, florida orange, avocado, warm almond crusted brie cheese, dijon mustard & banyuls vinaigrette
- Salade César
  
  modern caesar salad hearts of romaine, parmesan cheese, white anchovies, brioche croutons
- Salade Homard
  
  lobster salad citrus poached maine lobster medallions, mâché celery root, fennel & apple remoulade

Entrées
- Loup De Mer
  
  european seabass braised fennel, dutch marble potatoes, baby zucchini ruby grapefruit sauce vierge
- Morue Noire
  
  pan seared black cod local baby bok choy, sugar snap pea & patty pan squash au poivre sauce
- Crevettes De Roche Risotto Au Safran
  
  risotto florida rock shrimp, lump crab & saffron confit cherry tomatoes, mandarin olive oil
- Fettuccine Á La'"Flambé" Homard
  
  maine lobster medallions, tomato cognac cream sauce
- Blanc De Poulet A' La Francaise
  
  "joyce farms" organic chicken breast francaise local vegetable medley, grilled lemon, fried caper & beurre blanc sauce
- Canard Rôti À L'orang
  
  twice cooked "jurgielewicz farms" duckling braised red cabbage, black barley, valencia orange sauce
- Côte De Veau Aux Morilles
  
  grilled 12 oz veal chop morel gratin potatoes, baby green beans, morel mushroom sauce
- "Steak Frites" Prime Aged 12oz NY Strip
  
  house cut french fries, sauce bordelaise, sauce béarnaise
- La Côte De Boeuf Bourguignonne
  
  wagyu beef short rib bourgogne oven roasted tomato, yukon potato puree, green asparagus
- Carré D'agneau
  
  roasted colorado lamb chop tartufata, ratatouille, garlic confît, thyme-scented lamb jus
- Bouquet De Légumes De Saison Á La Vapeur
  
  steamed bouquet of seasonal vegetables

Les Garnitures
- Pommes Frites
  
  french fries
- Pommes Purée
  
  yukon mashed potato
- Haricots Verts "Almondine"
  
  french green beans
- Ratatouille
  
  vegetable stew
- Gratin Dauphnoise
  
  gratin potatoes
- Vegetable De Jour

Desserts
- Soufflé De Jour
  
  pastry chef stephanie's daily selection (15 min)
- Vanilla Bean Crème Brûlée
- Cherries Jubilee A La Mode
  
  vanilla ice cream, cherry compote, cornmeal cookie crumble
- Apple Tarte Tatin
  
  warm flakey golden delicious apple tart, toasted cinnamon ice cream
- Chocolate Hazelnut Dacquoise
  
  hazelnut dacquoise, malted milk, chocolate mousse, dulce de leche crunch streusel, nougatine praline ice cream
- Profiteroles Trois Glacé
  
  trio of french cream puffs served with vanilla bean, pistachio salted caramel ice cream, valrhona chocolate sauce
- Assiette Of Desserts
  
  apple tart, hot chocolate raspberry soufflé, brandied cherry clafoutis, vanilla ice coffee chocolate praline cremeux, green tea streusel

Specialty Drinks
- The Parisian $13.00
  
  jp chenet brut & pavan liquor de france with organic oj garnished with luxardo cherry
- French Goose $13.00
  
  grey goose vodka, cointreau noir fresh lime juice fevertree ginger beer
- Nouvelle 75 $13.00
  
  magellan gin, pavan liqueur de france, fresh lemon juice & jp chenet
- Burlesque Noir $13.00
  
  death's door gin, fresh blackberries st. george raspberry, fresh lemon juice simple syrup & pineapple juice
- "Citron Presse" Martini $14.00
  
  ketel one vodka, local oj, grand marnier splash of local grapefruit juice & honey syrup
- "Margarita Francais" Martini $14.00
  
  patron silver tequila, cointreau, agave nectar, chambord, fresh lime juice & splash of pineapple juice garnished with a twist

Champagne & Sparkling
- Brut, Jp Chenet $10.00
  
  blanc de blanc (fr)
- Brut, Ployez-Jacquemart $25.00
  
  "extra quality" (champagne, fr)
- Brut, Nicolas Feuillate $50.00
  
  "palmes d'or" (champagne, fr), 2002
- Brut Rosé, Lucien Albrecht $15.00
  
  "cremant" (alsace, fr)
- Brut Rosé, Taittinger $35.00
  
  "cuvee prestige" (champagne, fr)

White
- Riesling, Heilfrich $10.00
  
  "noble range" (alsace, fr), 2012
- Pinot Gris $10.00
  
  bell wine cellars (willamette, or), 2012
- Languedoc $10.00
  
  guilhem "moulin de gassac blanc" (languedoc, fr) (grenache blanc, sauvignon blanc, terret blanc), 2012
- Sauvignon Blanc $12.00
  
  ladoucette "les deux tours" (touraine, fr), 2012
- Vouvray $10.00
  
  château de montfort (loire, fr) (chenin blanc), 2011
- Chignin-Bergeron $15.00
  
  jean vullien (savoie, fr) (roussanne), 2012
- Burgundy $12.00
  
  cave de lungy "les charnes" (macon, burgundy, fr) (chardonnay), 2011
- Chablis, Simonet-Febvre $15.00
  
  (chablis, fr) (chardonnay), 2012
- Chardonnay, Morgan "Highland" $16.00
  
  st. lucia highlands, ca, 2012

Rosé
- Côtes De Provence, Henri Gaillard $12.00
  
  (provence, fr) grenache, syrah, mouvedre and cinsault, 2013

Red
- Beaujolais $10.00
  
  domaine prebende (burgundy, fr) (gamay), 2012
- Bourgogne $19.00
  
  christophe buisson (burgundy, fr) (pinot noir), 2011
- Pinot Noir $15.00
  
  paraiso (monterey, ca), 2010
- Côtes Du Rhone $13.00
  
  escaravailles "les sablières" (rhone, fr) grenache, syrah, mouvedre, 2011
- Merlot $15.00
  
  parcel 41 (napa, ca), 2011
- Malbec $15.00
  
  cuvelier los andes (mendoza, arg), 2011
- Bordeaux $16.00
  
  château moulin de cabanieu (medoc, fr) (cabernet sauvignon & merlot), 2009
- Bordeaux Grand Cru $28.00
  
  château laroque (medoc, fr) (merlot & cabernet), 2005
- Cabernet Sauvignon $18.00
  
  round pond "kith & kin" (napa, ca), 2012
- Châteauneuf-Du-Pape $22.00
  
  domaine du vieux lazaret (rhone, fr) (grenache, syrah, mouvedre, cinsault), 2011

Menu for La Nouvelle Maison provided by Allmenus.com

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