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Rancheritos de Boca
A favorite Colombian breakfast mix of white rice, red beans and a cut pork belly chicharron.
Grilled calf liver topped with sauteed onions.
Pericos, revueltos o fritos. Scramble eggs, chopped onions and tomatoes.
Tamal filled with chicken, pork, potatoes, carrots, peas, wrapped in a banana leaf, cooked in hot steam with corn cake or rice.
Beef rib soup (Levanta muertos)
Sweet corn bread with butter and cheese.
White corn bread with butter and cheese.
Corn Cake or Green plantains with Guacamole or Hogao to spread
Cheese stick.
Pork skin and white corn bread.
Colombian sausage and white corn bread.
Blood sausage and white corn bread.
Colombian shrimp ceviche is a mixture of unique flavors that make a typical dish from the beaches of Santa Marta and Cartagena. It is a very simple dish, healthy, fresh and very tasty.
Corn flour patty filled with ground beef and marinated Colombian spices. Try it with homemade hot sauce.
Traditional yellow potatoes.
Crunchy pork skin fried and marinated in fresh lime, red onion, cilantro and green plantains strips.
A dish of deep fried plantains stuffed with cheese
a dish of deep fried plantains stuffed with Guava and chesse
The traditional "ajiaco" is a delicious stew made with chicken, three types of potatoes, corn on the cob and "guascas" is served with rice, may be garnished with sweet cream and capers.
Original tripe soup with pork, yellow and white potatoes, spices, and cilantro. Accompanied with white rice, sweet plantains, and salad.
Hen Soup. Soup with a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. Served with a side of rice, salad and sweet plantains.
Oxtail soup. Soup with oxtail and a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro.
Beef rib soup. Soup with Beef rib and a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro.
A diference special soup, a chef's preference.
Tuna salad. Chopped fresh lettuche, tuna, sweet corn, green pepers, onions, tomatoes and a hint of cilantro.
House salad. Chopped fresh lettuce, tomatoes and onions.
Chicken Salad. Grilled chicken breast, chopped fresh lettuce, tomatoes, onions, croutons and Parmesan cheese.
Grilled chicken breast sauteed with spices, marinated with homemade fresh mushroom sauce. Served with white rice, french fries and salad.
Chicken breast lightly breaded, marinated with Colombian spices and creole sauce. Served with white rice, french fries and salad.
Thinly cut chicken breast marinated and wood-grilled. Served with white rice, french fries and salad.
Pounded chicken breast, lightly breaded and deep fried. Served with white rice, french fries and salad.
Top round steak, sweet plaintains, Colombian sausage, blood sausage, fried pork belly and fried egg. Optional arepa.
Top round steak, sweet plantains and columbian sausage, fried pork belly. Optional arepa and a fried egg.
Grilled steak served with white rice, french fries and salad.
Top sirloin culottes or top sirloin cap muscle and picanha in Brazil. Served with two sides.
Colombian beans casserole with beef, pork belly, Colombian sausage chorizo, sweet corn, yellow plantains and potatoes.
Calf liver, wood-grilled served either with chopped onions or our special sauce, white rice, yucca, red beans and salad.`
Char grilled rose meat with white rice, yucca and salad.
Marinated pork tenderloin wood-grilled, topped with onions, served with white rice, French fries and salad.
Cuban dish-shredded beef mixed with green olives, capers and red wine sauce served with rice, salad and sweet plantains.
Strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with onions, parsley and tomatoes. Served over white rice with homemade french fries. Spicy.
Sizzling NY strip steak, served with white rice, French fries and salad.
Thin pork tenderloin lightly braded and fried, served with white rice, red beans, sweet plantains and salad.
Tender beef tongue, boiled with spices, tomatoes and onions. Served with white rice and yucca.
Top round steak topped with special homemade sauce and a fried egg, served with yucca, white rice and red beans.
Mixed grilled beef, chicken, "chorizo", pork belly, plantains, potatoes and yucca.
Char grilled rose meat with white rice, yucca and salad.
Guacamole, beans, pork belly, beef, corn, cheese and Colombian sausage.
Topped with a homemade Creole sauce.
Topped with guacamole.
Topped with sheered marinated flank steak in a homemade Creole sauce.
Topped with tuna, mozzarella cheese, tomatoes and shrimp.
Traditional Colombian fish, served with rice, green plantain and salad.
Grilled tilapia fillet. Served with rice, green plantain and salad.
Fillet of tilapia cooked to your taste, with Creole sauce.
Grilled salmon. Served with vegetables and salad.
Juicy whole fish, sauteed in Creole sauce and coconut milk, accompanied with green plantains and yucca, white rice and salad.
Deep fried fish, came with two sides.
New York strip steak, served with shrimp and mushrooms in white wine sauce.
Medallions of chicken, prepared with mushrooms, onions and capers in white wine.
Served with vegetables and salad.
Guava, Guava & Cheese, and Cheese Pastries
Flour tortilla with mozzarella cheese. Served with sour cream and pico de gallo.
3 pieces chicken or beef flautas with sour cream and pico de gallo.
Tomatoes, onions and bell peppers served with guacamole.
Asada.
Pieces of sausage with french fries.
Accompanied with french fries.
Grilled steak. Ninos mayores de 12 años
Thinly cut chicken breast marinated and wood-grilled.
Passion fruit.
Ice cream Colombian style, natural fruits flavors.
Water.
Milk.
Fresh orange juice squeeze.
Colombian coffee
Black Colombian Coffee
Ice tea.
Lemonade.
Colada.
Tinto.
Menu for Rancheritos de Boca provided by Allmenus.com
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