Grilled steak.

Grilled calf liver toppped with sauteed onions.

Eggs. Pericos, reveltos o fritos. Scamled eggs with diced onions and tomatoes, crambled or fried. Fried eggs.

Tamal fillled with chicken, porrk, potatoes, carrots and peas. Wrapped in a banana leaf and cooked in hot steam. Served with corn cake or rice.

Beef rib soup with rice or white corn cake. Sundays.

Sweet corn cake with butter and cheese.

White com cake with butter and cheese.

White com cake or green plantains.

White com cake or green plantains.

White com cake or green plantains.

Fried green plantains with guacamole and tried pork belly.

Cheese sticks.

Com cake stuffed with an egg and beef

Pork belly skin and white corn cake.

Colombian sausage with white corn cake and lime.

Blood sausage and white com cake.

A typical Colombian shrimp ceviche with pink sauce. Unique flavors from the beaches of Santa Marta and Cartagena. A very simple healthy, fresh and very tasty dish.

Crunchy pork skin fried and marinated in fresh lime. onion, cilantro and fried green plantain strips.

Empanada stuffed with ground beef, chicken or cheese, marinated with Colombian spices. Served with our homemade hot sauce.

Yellow potatoes.

Sweet Plantains with cream and cheese on the top.

Sweet fried plantains stuffed with cheese or guava.

Top round or ground beef, sweet plantains, Colombian sausage, blood sausage, pork belly skin, beans, optional "arepa and a fried egg.

Top round steak, sweet plantains, Colombian sausage, fried pork belly, beans, optional "arepa" and a fried egg.

Grilled steak, served with white rice, french fries and salad.

Top sirloin culottes, top sirloin cap muscle or Brazilian picanha. Served with two sides.

Colombian bean casserole with beet, pork belly Colombian sausage (chorizo), sweet com, yellow plantains and potatoes.

Wood-grilled calf liver served with chopped onions or our special sauce, white rice, yucca, red beans.

Fan Steak with creole sauce, white rice, yucca and salad.

Char-grilled flank steak with white rice, yucca and salad.

Wood-grilled marinated pork tenderloin topped with onions, served with white rice, french fries and salad.

Cuban dish. Shredded beef mixed with green olives and capons in a red wine sauce. Served with ros, salad and sweet plantains.

Strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with onions, cilantro and tomatoes. Served over white rice with homemade french fries,

Sizzing NY strip steak, Served with two sides.

Apanada,thin pork tenderloin ighty breaded and fried, served with white rice, red beans, sweet plantains and salad.

Tandar beef ongue, boled with spices, tomatoes and onions. Served with white rice and yucca.

Top round staak topped with a special homemade sauce and a fried egg Served with yucca, white rice and red beans.

A mix of grilled chicken, beef, Colombian sausage, post belly skin, plantains, yellow potatoes and yucca.

Guacamole, beans, pork belly, beef, cheese, sweet plantains and Colombian sausage.

Topped with a homemade creole sauce or guacamole.

Topped with shredded marinated flank steak in a homemade creole sauce and cheese.

Topped with tuna, tomatoes and shrimp.

Grilled chicken breast sautéed with spices and marinated in a homemade fresh mushroom sauce. Served with white rice, french fries and salad.

Chicken breast, marinated with Colombian spices and creole sauce. Served with white rice, yucca and salad.

Thinly cut chicken breast, marinated and wood-grilled. Served with white rice, french fries and salad.

Pounded chicken breast, lightly breaded and deep fried. Served with white rice, french fries and salad.

Salmon salad.

Tuna salad. Chopped fresh lettuce, tuna, green peppers, red peppers, onions, tomatoes and a hint of cilantro.

House salad. Chopped fresh lettuce, tomatoes and onions.

Chicken salad. Grilled chicken breast, chopped fresh lettuce, tomatoes, onions, croutons and parmesan cheese. 5.19

Bread with cheese.

Pastries.

The traditional "Ajiaco" is a delicious soup made with chicken, three types of potatoes, com on the cob and "guascas". Served with rice, sweet plantains and salad. Gamished with heavy cream and capers

Original tripe soup with pork, yellow and white potatoes, spices, and cilantro. Served with white rice, sweet plantains, optional "corn cake" and salad.

Hen soup. Thursdays and weekends. A combination of spices, white potatoes, yucca and green plantains. Served with rice, salad and sweet plantains.

Oxtail soup. Only Saturday. Soup with oxtail and a combination of spices, white potatoes, yucca, green platains, corn and a hint of cilantro.

Soup with beef rib, spices, white potatoes, yucca, sweet plantains, corn and a hint of cilantro. 17.

Red snapper m/p. served with two sides.

Traditional Colombian fish. Served with rice, green plantain and salad.

Tilapia fillet in salsa criolla. Served with cassava, white rice and salad.

Grilled tilapia fillet. Served with rice, green plantain and salad.

Grilled salmon. Served with two sides.

Juicy whole fish, sauteed in creole sauce and coconut milk. Served with yucca, white rice and salad.

Thinly cut chicken breast marinated and wood-grilled. Served with white rice or salad and sweet plantains or french fries. Two sides.

Served with french fries.

Grilled steak, served with white rice or salad and sweet plantains or french fries. Two sides.

Sliced sausage with french fries.

New York strip steak, shrimp and mushrooms in white wine sauce. Served with two sides,

Chicken medallions with mushrooms, onions and capers in a white wine sauce. Served with two sides.

Flour tortilla filled with mozzarella cheese. Add chicken or beef. Served with sour cream and pico de gallo.

3 Chicken or beef flautas with sour cream and "pico de gallo.

3 per order.

Avena.

Colada.

Tinto.

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9/10/24

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10/9/24

10/9/24

10/9/24