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Sieng House
2 ribs, 2 chicken wings, 2 fried shrimps, 2 egg rolls and 2 crab rangoon.
Hot and spicy.
Conch, cucumber, scallions and masago honey kimchi sauce on a bed of fresh spring mix.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chunks of boneless chicken marinated in sweet and spicy sauce. Hot and spicy.
Chunks of chicken with orange peel in sweet and spicy sauce. Hot and spicy.
Chunks of chicken with our chef's special sauce topped with sesame seeds.
Prawns with white-meat chicken, stir fried with classic vegetables in white sauce.
Crunchy beef sauteed with orange peel in sweet tasty sauce. Hot and spicy.
Chunks of beef with our chef's special sauce topped with sesame seeds.
A combination of shrimp, chicken and beef with vegetables in spicy hunan sauce. Hot and spicy.
Breaded shrimp and chicken in a colorful honey sauce.
A combination of shrimp, chicken, beef and roast pork with mixed vegetables in tasty brown sauce.
A combination of shrimps, scallops and king crab meat mixed with selected vegetables in a delicious white sauce.
Jumbo shrimp and scallops and king crab meat mixed with assorted vegetables in a tasty spicy garlic sauce. Hot and spicy.
Chicken, shrimp and vegetables.
Beef, shrimp and vegetables.
Shrimp, scallops and vegetables.
Beef, scallops and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, shrimp and vegetables.
Beef, shrimp and vegetables.
Shrimp, scallops and vegetables.
Beef, scallops and vegetables.
Eggs.
Fish eggs. 2 pieces.
Salmon roe.
Yellow tail.
Cooked shrimp. 2 pieces.
Salmon. 2 pieces.
Smoked eel. 2 pieces.
Tuna. 2 pieces.
Octopus. 2 pieces.
4 pieces California, 4 pieces JB, 4 pieces spicy tuna, and 4 pieces salmon roll.
8 pieces sushi and California roll.
6 pieces assorted fish, 4 pieces sushi and California roll.
Conch, octopus, crab, 10 pieces assorted fish and tamago on sushi rice with seaweed salad and masago.
8 pieces sashimi and 6 pieces sushi. No Substitutions.
Assorted fish. No Substitutions.
Chef's choice of 9 pieces sashimi and 6 pieces sushi. No Substitutions.
Imitation crab, avocado, cucumber and inside out with sesame seeds.
Shrimp tempura, avocado, spicy mayo and inside out with sesame seeds.
Shrimp tempura, cucumber, mayo and inside out with sesame seeds.
Salmon, cream cheese and avocado.
Seaweed over rice.
Seaweed over rice.
Served with cucumber and sesame seeds.
Hamaci inside with seaweed outside.
Tuna with Sriracha and spicy mayo.
Avocado, yellow pickle and cucumber.
Cooked salmon, cucumber, cream cheese and inside out with sesame seeds.
Imitation crab, avocado, spicy mayo and inside out with masago.
6 pieces imitation crab, no rice, avocado, masago and wrapped in thin sliced cucumber with ponzu sauce.
6 pieces salmon, no rice, avocado, masago and wrapped in thin sliced cucumber with ponzu sauce.
Imitation crab, shrimp, eel, cream cheese, avocado, masago, honey mayo and eel sauce with rice.
Eel, shrimp tempura, avocado, cucumber and cream cheese.
Tuna, salmon, white fish, cream cheese, imitation crab and fry with no rice.
Steamed shrimp, mayo, lettuce, cucumber, inside out with sesame seeds.
Cucumber, scallions, inside out with sesame seeds and eel sauce.
Assorted fish and avocado on California roll.
Smoked unagi on top of a California roll.
Broiled minced conch and imitation crab with masago mayo on a California roll.
Avocado on top of (shrimp tempura roll) with spicy mayo and sesame seeds.
Tuna, salmon, white fish, imitation crab, cream cheese, avocado, cucumber, inside out with, ikura and edible gold flakes.
Fried soft shell crab, cucumber, inside out with masago and sesame seeds.
Hamachi, avocado, inside out with masago.
Eel, imitation crab, cream cheese, cucumber, avocado, inside out with masago, sesame seeds and eel sauce.
JB roll topped with spicy imitation crab with masago and sesame seeds.
California roll topped with boiled scallops, imitation crab, masago, mayo and sesame seeds.
Inside: White tuna and cucumber. Outside: Avocado tuna and masago.
Lobster tempura, dynamite, spicy mayo and inside our avocado.
Lobster tempura, spicy tuna avocado, spicy mayo and inside out tuna.
10 pieces sashimi, 6 pieces sushi, California roll and cold seafood mix. No substitutions.
20 pieces sashimi, 12 piece sushi, salmon, tuna, white fish, eel, shrimp, crab, ikura, California , jb rolls and cold seafood mix. No substitutions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, shrimp and vegetables.
Beef, shrimp and vegetables.
Shrimp, scallops and vegetables.
Beef, scallops and vegetables.
4 pieces California roll, 4 pieces JB, 4 pieces tuna, 4 pieces spicy tuna and 4 pieces salmon roll.
4 pieces sushi and 6 pieces sashimi.
Choose any 2 rolls: California, salmon skin, JB, tuna, salmon, spicy tuna and vegetable.
8 pieces assorted fish, 2 tuna, 2 salmon, 1 crab, 2 white fish and 1 shrimp. No substitutions.
6 pieces sushi and 4 pieces California roll.
6 pieces assorted fish, 4 pieces sushi and 4 pieces California roll.
9 pieces assorted fish.
Assorted sashimi and tamago on sushi rice with masago and 8 pieces sesame.
Raw assorted fish with honey kimchi, masago, spring mix, avocado, cucumber and with spicy mayo dressing.
Raw salmon, cucumber, scallions, masago, spicy mayo and with spring mix.
Shrimps, crab, octopus, avocado, cucumber, tomato and baby spring mix with ginger dressing.
Menu for Sieng House provided by Allmenus.com
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