Home-made meatball topped with ricotta in a tomato sauce.

Eggplant topped with Mozzarella and baked with a touch of tomato sauce.

Fresh steamed mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

Deep fried rings of calamari and French fried zucchini in a delicate marinara sauce.

Buffalo Mozzarella, sliced tomatoes in balsamic vinaigrette with parma prosciutto.

Slices of fresh home-made Mozzarella, fresh sliced tomatoes and basil.

Scottish smoked salmon and Mozzarella.

A tart to sushi grade tuna topped with chopped ripe avocado creme fraiche and a touch of truffle oil served on a bed of cucumber sliced and seaweed.

Fresh lentil soup with spinach, carrot and tomatoes.

Fresh chopped broccoli and zucchini, a taste of fresh tomato and angel hair topped with parmigiano cheese.

Tuscan white bean soup with pasta, spinach and a touch of tomato.

Mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini.

Chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.

Traditional Caesar salad, topped with croutons and parmigiano cheese.

Slices of Portobello mushrooms marinated in a citrus olive oil, served with arugula salad and shaved Parmesan.

Romaine salad with shrimp and avocado and balsamic vinaigrette.

Romaine lettuce, diced tomatoes, peppers, olives, Feta cheese and olive oil dressing.

Fresh tilapia sauteed, served in a lemon sauce with a touch of white wine and chopped shrimp. Served with fresh vegetable and sliced potatoes gratinee.

Fresh Atlantic salmon, baked. Served with fresh vegetable and sliced potatoes gratinee.

Fresh salmon fillet smothered in brandy lobster cream sauce with shrimp. Served with fresh vegetable and sliced potatoes gratinee.

Fresh grilled tuna in a mushroom, asparagus white wine lemon sauce. Served with fresh vegetable and sliced potatoes gratinee.

Filet of fresh red snapper, sauteed with onions, fresh tomatoes, white wine and clam juice. Topped with chopped shrimp. Served with fresh vegetable and sliced potatoes gratinee.

Slow cooked in red wine, served with sauteed risotto milanese.

Veal scaloppini sauteed in a cream sauce, mushrooms, topped with a touch of champagne.

Veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.

Veal scaloppini sauteed with a touch of marsala wine, topped with sliced Portobello mushrooms.

Flattened veal chop lightly breaded and sauteed, topped with tricolore insalata.

Flattened veal chop lightly breaded, topped with marinara sauce and melted Mozzarella.

New York sirloin steak on the charcoal with sea salt.

New York sirloin steak sauteed with green peppercorn, brandy and a touch of cream. Served with vegetable and potato.

New York sirloin strip steak with garlic, tomato and oregano sauce.

Filet with mushrooms and onions in Dijon-mustard brandy sauce with a touch of cream.

Thin slices of raw cured filet mignon topped with fresh tangy arugula and shaved parmigiano cheese.

Thin sliced of raw cured filet mignon topped with fresh chopped artichoke heart and shaved parmigiano cheese.

Thin slices of raw cured fresh salmon topped with fresh tangy arugula and shaved parmigiano cheese.

Thin slices of raw cured fresh salmon topped with fresh, ripe, buttery avocado and shrimp with our fresh chopped tomato and basil house vinaigrette dressing.

Breast of chicken simply done on the grill, served with vegetable and potato.

Chicken breast lightly breaded served on a bed of tricolore insalata with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar.

Breast of chicken lightly breaded, marinara and melted Mozzarella. Served with vegetable and potato.

Breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.

Breast of chicken sauteed in marsala wine, topped with sliced Portobello mushrooms. Served with vegetable and potato.

Spaghetti in our home-made tomato sauce with our traditional meatballs.

Home-made pasta with bechamel and bolognese sauce.

Fettuccine in a classic alfredo cream sauce.

Penne pasta, garlic, oil and fresh spinach, sprinkled parmigiano cheese, sun-dried tomatoes and pine nuts with a touch of tomato.

Angel hair pasta with fresh tomato sauce.

Flat thin pasta, served in an array of fresh fish with tomato sauce.

Home-made fettuccine in a cream sauce with mushroom and peas.

Ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce.

Ring shaped pasta filled with veal, served in a pink cream sauce.

Angel hair pasta with fresh vegetables and marinara sauce.

Flat thin pasta in garlic and oil, topped with 3 types of mushrooms, Mozzarella, sun-dried tomatoes and spinach.

Spring shaped pasta, tomato, basil, pieces of Mozzarella and sprinkled parmigiano.

Flat thin pasta, fresh clams in tomato sauce or white clam sauce.

Home-made rounded pasta filled with ricotta cheese and spinach and served in a pink cream sauce.

Mozzarella, tomato sauce and pepperoni.

Tomato and Mozzarella.

Tomato sauce, Mozzarella, spinach, zucchini, mushrooms, garlic and olive oil.

Tomato, fresh artichokes and Mozzarella.

Tomato sauce, Mozzarella, caprino, Fontina and svizzero.

Tomato sauce, fresh Portobello mushrooms and Mozzarella.

Tomato sauce, arugula and prosciutto.

Carnaroli rice with fresh vegetable.

Carnaroli rice with porcini mushroom and truffle oil.

Carnaroli rice in saffron sauce, with an array of fresh seafood.

Served with gluten-free pasta in marinara sauce. Choose a side.

Served with gluten-free pasta in garlic and oil or marinara sauce with vegetables. Choose a side.

Served with home-made bolognese sauce and fresh grated Parmesan cheese. Choose a side.

Topped with roasted garlic, mushrooms and sun-dried tomatoes on a bead of sauteed spinach. Choose a side.

Served with French fries.

Served with your choice of sauce.

Served with French fries.