Bistro N

(gf). organic baby greens and arugula, fresh seasonal berries, dried mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette

seared wild shrimp, organic baby greens, romaine lettuce, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps, cilantro lime vinaigrette

(gf). dungeness crabmeat, romaine and iceberg lettuce, scallions, egg, tomatoes, zesty louis dressing

(gf). thinly pounded chicken breast topped with a salad of organic arugula, roma tomato, red onion, dijon balsamic vinaigrette

warm sliced chicken breast, romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing

* (gf). herb and dijon roasted salmon, organic baby greens, romaine lettuce, french green beans, kalamata olives, tomato, red onion, potatoes, egg, capers, dijon balsamic vinaigrette

organic baby greens, romaine lettuce, szechuan glazed chicken breast, julienne vegetables, crisp wontons, cilantro, mandarin oranges, toasted almonds, ginger sesame dressing

(gf). organic baby greens, candied pecans, dried cherries, seasonal pear, blue cheese, dark cherry balsamic vinaigrette

jumbo lump crabmeat, mango, avocado, tomato, cucumber, toast points, cilantro lime vinaigrette

thinly sliced prime rib, sharp white cheddar cheese, parmesan toasted baguette, rich au jus

grilled chicken, crispy red sweet peppers, organic baby spinach, honey chipotle glaze, cumin aïoli, toasted ciabatta

chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans, garlic aïoli, toasted rustic bread

sliced ham, gruyère cheese, dijon mustard, grilled rustic bread

roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses

roasted artichokes, sautéed organic spinach, wild mushrooms, oven-roasted tomatoes, fresh mozzarella, aged provolone and parmesan cheeses, fresh basil

sweet tomato sauce, pepperoni, roasted peppers, mozzarella and aged provolone cheeses, garnished with organic arugula salad

breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary butter sauce

* (gf). pan-seared salmon, gazpacho salsa, oven-roasted yukon gold potatoes, french green beans

* (gf). 10oz flat iron steak prepared to your specification, herb butter, organic arugula salad with dijon balsamic vinaigrette, bistro french fries, kalamata olive aïoli

(gf). crisp, boneless, naturally raised half chicken, herb butter, bistro french fries, kalamata olive aïoli

(gf). creamy carnaroli rice, rich lemon scented broth, parmesan cheese, wild shrimp, grilled asparagus

traditional style, asparagus tempura, grilled tomato, lemon chive aïoli

jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, organic arugula salad with tomato, red onion, parmesan crisps, extra virgin olive oil

hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary grilled flatbread

tender calamari, lemongrass sweet chile dipping sauce

crispy risotto croquettes, fontina cheese, prosciutto, balsamic tomato ragout

jumbo lump crabmeat, mango, avocado, tomato, cucumber, toast points, cilantro lime vinaigrette

spicy szechuan glazed beef, pickled vegetables, cilantro, baby iceberg lettuce cups

lightly battered and fried long stem artichokes, lemon basil aïoli

romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing

(gf). organic baby greens, arugula, cantaloupe, dried figs, crispy prosciutto, toasted whole almonds, goat cheese, dark cherry balsamic vinaigrette

mixed greens, red onion, julienne cucumber and tomato, garlic croutons, shaved parmesan, choice of dressing

(gf). wild arugula, roma tomato, red onion, parmesan cheese crisps, extra virgin olive oil

breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary butter sauce

(gf). dungeness crabmeat, romaine and iceberg lettuce, scallions, egg, tomatoes, zesty louis dressing

(gf). crisp, boneless, naturally raised half chicken, grilled asparagus, herb butter, bistro french fries, kalamata olive aïoli

jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, organic arugula salad with tomato, red onion, parmesan crisps, extra virgin olive oil

* (gf). pan-seared salmon, gazpacho salsa, roasted yukon gold potatoes, french green beans

(gf). thinly pounded chicken breast topped with a salad of organic arugula, roma tomato, red onion, dijon balsamic vinaigrette

(gf). creamy carnaroli rice, rich lemon scented broth, parmesan cheese, wild shrimp, grilled asparagus

traditional style, asparagus tempura, grilled tomato, lemon chive aïoli

(gf). seared scallops, fresh creamed corn, warm frisée salad, bacon mustard vinaigrette

mediterranean fish stew with scallops, wild shrimp, pei mussels, salmon, garlic potatoes, rich saffron broth, toasted baguette with rouille

* 12oz peppercorn seared new york strip steak, potatoes anna, grilled asparagus, cognac dijon demi-glace

* grilled 8oz beef tenderloin, potatoes anna, grilled asparagus, roasted wild mushrooms, red wine demi-glace

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