2 eggs any style, Lyonnaise potatoes, choice protein and comes with toast.

Baby spinach, tomato, onion, roasted pepper, Swiss cheese, Lyonnaise potatoes and toast. Add avocado for an additional price.

Corned beef, potato, onion, fried egg, hollandaise sauce and toast.

Maine lobster, baby spinach, hollandaise, English muffin, Lyonnaise potatoes.

Fresh banana, candied walnuts, Vermont maple syrup, powered sugar.

Raw. Nova Scotia salmon, sliced red onion and tomato, capers, hard boiled egg, lemon, bagel and cream cheese.

Thick sliced multigrain, smashed avocado, over easy egg, sea salt and lemon.

Hearty oats slow cooked, served with nuts, raisins, brown sugar and berries.

Topped with crunchy granola, orange blossom honey and seasonal fruit.

Choice of seasonal mixed fruits and berries.

Comes with choice of style.

Curry aioli, gremolata, crushed red pepper.

Raw. Endive, piquillo pepper, ripe mango, fresh citrus.

Raw. Black eyed peas, cumin dusted sweet peppers, Smoked horseradish aioli.

Mint creme fraiche, arugula, roasted walnuts, meyer lemon vinaigrette.

Raw. Nduja, potatoes, olives, cotija, cilantro scallion vinaigrette.

Coconut milk, kaffir lime, cilantro, chili.

Black mission fig jam, toasted french bread, local honey, candied walnuts.

Duck sausage, sweet peas, San Marzano tomato sauce, Parmesan.

Challah croutons, shaved Reggiano, creamy dressing.

3 greens, goat cheese, Florida strawberry, toasted almonds, minus 8 vinaigrette.

Baby iceberg, applewood bacon, heirloom grape tomato, red onion, Maytag Bleu cheese dressing.

Raw. Beluga lentils, pork belly, romesco sauce, fried leeks.

Raw. Ruby beet risotto, lemon beurre blanc, baby greens.

Seasonal vegetables, miso broth, Thai basil.

Raw. Toasted herb breadcrumbs, escarole and beans, tomato bruschetta, balsamic reduction.

Raw. Caramelized bliss potatoes, haricot vert, verjus sauce.

Raw. Anson Mills Farro, blistered grape tomatoes, oyster mushrooms, shaved asparagus, saba.

Raw. Seared foie gras, whipped potatoes, haricot vert, baby carrots, port wine demi glace.

Raw. Double cut, sweet potato mash, grilled asparagus, candied walnuts, southern comfort jus.

Raw. 12 hour braise, rosemary polenta, hen of the woods mushrooms, natural jus.