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Orange margarita gastrique, oven dried tomato pico de gallo. Gluten free.
House cured meat and salami, B&B pickles, Gorgonzola, fresh Dijon and baguette.
Smokey bacon and roasted tomato soup. Gluten free.
Field greens, pumpkin goddess dressing and pepitos. Gluten free.
Dried tomato, Parmesan, smoked almond, caramelized shallot vinaigrette. Gluten free.
Chimichurri, romesco, leeks and charred lemon. Gluten free.
Garlic confit dipping sauce.
Mascarpone, rosemary, strawberry and tomato jam.
Pumpkin maine lobster tar, shaved fennel salad and port wine.
Lemongrass, ginger, broccoli rabe, carrot, japonica and hoisin sesame glaze.
Brussels, red onion compote and crispy leeks. Gluten free.
Pumpkin maine lobster slice, braised fennel, port wine foie gras cherries and basil.
Butternut puree, roasted shallots, BBI root beer float glaze and spiced milk jellies. Gluten free.
Charred asparagus, white beans, red pepper and almond blitz, chimichurri sauce.
Shallot, spinach, tomato, fingerling potatoes, brown butter lobster sauce. Gluten free.
Broccoli rabe, rosemary gnocchi, peppered lamb reduction, mint jelly.
Corn, Brussels, shiitake, fingerling sauteed roasted poblano steak sauce, onion jam. Gluten free.
Grilled chicken, butternut pappardelle, asparagus, shiitake, spinach, chicken jus, goat cheese.
Graham cracker crust, salted caramel, salted caramel filling, light meringue.
Raichel and miah's double chocolate ice cream, chocolate pate choux, homemade fudge sauce.
Silky passion fruit custard and fresh berries.
Light pumpkin cake, homemade toffee sauce.
Menu for TwentyTwenty Grille provided by Allmenus.com
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