Served with Parmigiano Reggiano, provolone and mozzarella served with our homemade tortilla chips.
Shaved roast prime rib, Monterey Jack cheese, red onions, red and green peppers, served with sweet Thai chili and mushrooms demi dipping sauces.
Large fresh seasoned artichokes, fire grilled, topped with herbed butter and a side of remoulade sauce. Gluten free.
Fried to a golden crispy, served with sweet Thai chili sauce and spicey mayonnaise.
Japanese panko and shredded coconut, fried and topped with mango salsa and sweet Thai chili sauce.
Blackened, seared rare and sliced, served with a sweet ginger soy reduction, wasabi and ginger. Gluten free.
Served with cocktail sauce and lemon. Gluten free.
Beets, cucumber and avocado.
Served with a mix of grape tomatoes, capers, castelvetrano olives, fresh herbs and lemon olive oil oregano drizzle.
Madisons mix of greens: romaine, radicchio, baby spinach, baby arugula, baby frisee, lola rosa, carrots and tomatoes. Gluten free.
Romaine lettuce and croutons, tossed in our homemade Caesar dressing, topped with Parmesan cheese.
Tossed in our homemade peanut and garlic dressing, topped with peanuts. Gluten free.
Blue cheese, cherry tomato and extra virgin olive oil.
Tomato, cucumber, onion, yellow pepper, Kalamata olives, lettuce and imported Greek feta, tossed with a blend of red wine vinegar, salt, pepper green oregano and organic Greek extra virgin olive oil. Gluten free.
Romaine lettuce and croutons, tossed in our homemade Caesar dressing, topped with Parmesan cheese.
Romaine lettuce and croutons, tossed in our homemade Caesar dressing, topped with Parmesan cheese.
Romaine lettuce and croutons, tossed in our homemade Caesar dressing, topped with Parmesan cheese.
Fresh mozzarella and beefsteak tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Gluten free.
Tossed in our homemade peanut and garlic dressing, topped with peanuts.
Tossed in our homemade peanut and garlic dressing, topped with peanuts.
Tossed in our homemade peanut and garlic dressing, topped with peanuts.
Sliced beets, topped with baby arugula and fennel, tossed in a champagne vinaigrette, served with black and white sesame crusted goat cheese and fresh orange garnish. Gluten free.
Sliced beets, topped with baby arugula and fennel, tossed in a champagne vinaigrette, served with black and white sesame crusted goat cheese and fresh orange garnish. Gluten free.
Sliced beets, topped with baby arugula and fennel, tossed in a champagne vinaigrette, served with black and white sesame crusted goat cheese and fresh orange garnish. Gluten free.
Madisons mix of greens, tomatoes and cucumbers, tossed in a balsamic vinaigrette, topped with blue cheese crumbles, chopped eggs, garbanzo beans, avocado and cranberries. Gluten free.
Madisons mix of greens, tomatoes and cucumbers, tossed in a balsamic vinaigrette, topped with blue cheese crumbles, chopped eggs, garbanzo beans, avocado and cranberries. Gluten free.
Madisons mix of greens, tomatoes and cucumbers, tossed in a balsamic vinaigrette, topped with blue cheese crumbles, chopped eggs, garbanzo beans, avocado and cranberries. Gluten free.
Oriental egg noodles and Madisons mix of greens, tossed with a sweet and spicy Thai chili dressing, topped with avocado, mango, peanuts and toasted shaved coconut.
Oriental egg noodles and Madisons mix of greens, tossed with a sweet and spicy Thai chili dressing, topped with avocado, mango, peanuts and toasted shaved coconut.
Mediterranean flavored, drizzled with lemon olive oil and oregano dressing served with choice of side.
Topped with Marsala and mushroom sauce served with a side of garlic potatoes.
Seasoned with original Montreal steak spice and fire grilled topped with lettuce, tomato, onion, pickle and cheddar cheese, served with french fries.
A beyond burger topped with avocado, tomato and lettuce, served with french fries.
No rare cuts available. Roasted prime rib sliced deli-thin on a buttered and grilled french baguette with a side of au jus, served with french fries.
Grilled chicken and avocado.
Served with warm lemon butter and fries.
Marinated and fire grilled, drizzled with lemon olive oil and oregano dressing, served with choice of side. Gluten free.
Lightly seasoned and fire grilled, served with choice of side.
While it lasts - no rare cuts available. Served with choice of side medium well served grilled.
Lightly seasoned and fire grilled served with choice of side.
Marinated and fire grilled, drizzled with lemon olive oil and oregano dressing, served with choice of side.
Seasoned and grilled or blackened trout, served with steamed veggies and rice pilaf.
Seasoned and grilled or blackened salmon, served with steamed veggies and rice pilaf.
Blackened and seared rare, served with stir fry veggies, finished with a sweet ginger soy glaze and mango salsa.
Sauteed bok choy, sushi rice cake and ponzu sauce.
Garlic, olive oil, sea salt, served with rice pilaf and choice of side.
Served with rice pilaf and choice of side.
Served with choice of 1/2 a sandwich.
Homemade fried chicken tenders, served with french fries and pineapple coleslaw.
Ground fresh daily, seasoned with steak spice and fire grilled, topped with lettuce, tomato, onions, pickles, mayo, mustard and cheddar cheese, on a buttered and grilled bun, served with french fries.
Fried chicken breast on baguette bread topped with lettuce, tomato and basil mayo served with french fries and coleslaw.
Grilled chicken breast on baguette bread topped with lettuce, tomato and basil mayo served with french fries and coleslaw.
Marinated and fire grilled chicken breast brushed with barbecue sauce, served with french fries and pineapple coleslaw.
Marinated and fire grilled chicken breast with Monterey Jack cheese, topped with kale, tossed in our homemade garlic, oregano peanut dressing, on a buttered and grilled country bread, served with sweet potato fries.
Romaine lettuce with croutons tossed in our homemade Caesar dressing, topped with Parmesan and grilled chicken breast.
Kale tossed our homemade peanut and garlic dressing, topped with peanuts and grilled chicken.
Served with rice pilaf, topped with a mix of grape tomatoes, capers, castelvetrano olives and fresh herbs with lemon olive oil and oregano drizzle.
Madisons mix of greens tossed with a soy dressing, topped with crispy oriental noodles served with chicken, drizzled with peanut sauce.
Marinated and grilled chicken breast with lettuce, tomato, bacon, Monterey Jack cheese and a basil mayonnaise served with french fries.
Seasoned with steak spice and fire grilled, topped with shaved prime rib, sauteed mushroom, caramelized onions and Swiss cheese.