L'etoile

home style chicken broth, seasonal végétales, foie gras, black winter truffles & puff pastry

lardon & honey vinaigrette

cherry tomatoes & lemon olive oil

two terrines of foie gras, fresh baked baguette, complément of savory mango chutney

fresh wild salmon, virgin olive oil, a suprême of sweet, tender citrus & a hint of coriander

ruby red king crab, snow crab, avocado tartar, homestyle florida citrus & olive oil émulsion

fresh maine lobster, spears of garden fresh asparagus, mesclun salad mix of assorted small, young salad leaves originating in provence, redolent with walnut oil vinaigrette

wild baked salmon, tagliatelle & essence of garlic in a classic french white wine sauce

wild salmon, farm fresh asparagus, beurre blanc

farm sourced provençal vegetables & a medley of fresh herbs

served with jasmin rice and crunchy vegetables

with honey sauce

with classic provencal peppercorn sauce

foie gras & black truffles

for two servings. center cut beef tenderloin

with a hint of fresh rosemary

with winter black truffle shavings

with home style lime sorbet meringue

flavor vanilla coconut mango, papaya sorbet entremet

revisited in verrine of fresh pastry

with crunchy hazelnut cream, homestyle french vanilla ice cream

served with french vanille ice cream

with fresh fruit