Hawaiian roll, BBQ, horseradish pickle chips and crispy onions.
Cashew "stracciatella", basil, orange and pistachio butter. Rebel plant based.
Alabama firecrackers and pickled succotash. Rebel plant based.
Chinese sausage, ginger, sticky soy and garlic chive. Rebel classic.
Parmesan-garlic dressing, Meyer lemon, brown butter croutons and pickled onions.
Garlic chive, blue cheese and Sriracha.
Crispy rice, nori cham caramel, jalapeno and garlic topping. Rebel classic.
Dates, crispy curried chickpeas, pistachio, labneh and lime pickle vinaigrette.
Caramelized ginger and madeira-soy emulsion.
Mushroom seitan, butternut "wiz", leek and shallot confit and "faux grass". Upgrade to grilled trumped mushroom for an additional charge. Rebel plant based.
Green tomato and horseradish relish and dill tartar sauce.
Vanilla bean pound cake, peanut butter miso, strawberry bacon jam and kochucaru pickled blueberries.
Shared wagyu, truffled cheese "wiz" and leek-shallot confit. Add seared foie gras for an additional charge. Rebel classic.
Bacon lardons, spicy mayo, sunny local egg and crispy onions. Rebel classic.
Sunshine blend burger, white American, "charm city" sauce, pickled tomato, crispy onion, sesame bun with hand-cut fries or petite salad. Add bacon, fried local egg or seared foie gras for an additional charge. Rebel classic.
Stewed chickpeas, tomatoes and coconut milk tzatziki. Rebel plant based.
Jalapeno-cheddar biscuits, watermelon salad and bacon maple. Rebel classic.
Cashew ricotta, Meyer lemon gremolata and bucatini. Rebel plant based.
Spring onion salsa verde, local mushroom jam and carrot puree.
Bao buns, cucumber slaw and yuzu-plum sauce.
Chimichurri, roasted garlic, rock shrimp mofongo and salsa criollo.
Grilled asparagus, fingerling potatoes and white grapefruit beurre blanc.
Whipped sweet potato, papaya and green mango relish.
Meat and cheese platter with 4 selections.
Meat and cheese platter with 8 selections.
Menu for Rebel House provided by Allmenus.com
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