Small Plates

To start or to share.
- 1 Piece "McRib" Slider $4.00
  
  Hawaiian roll, BBQ, horseradish pickle chips and crispy onions.
- Roasted Beet "Tartar" Toast $6.00
  
  Cashew "stracciatella", basil, orange and pistachio butter. Rebel plant based.
- Boiled Peanut Hummus $6.00
  
  Alabama firecrackers and pickled succotash. Rebel plant based.
- OG Brussels Sprouts $6.00+
  
  Chinese sausage, ginger, sticky soy and garlic chive. Rebel classic.
- Shaved Brussels and Power Greens "Caesar" $6.00+
  
  Parmesan-garlic dressing, Meyer lemon, brown butter croutons and pickled onions.
- Organic Chicken Wings $7.00+
  
  Garlic chive, blue cheese and Sriracha.
- Spicy Bluefin Tuna Chop Chop $8.00+
  
  Crispy rice, nori cham caramel, jalapeno and garlic topping. Rebel classic.
- Lime Roasted Yams $7.00
  
  Dates, crispy curried chickpeas, pistachio, labneh and lime pickle vinaigrette.
- Chicken and Shiitake Potstickers $8.00
  
  Caramelized ginger and madeira-soy emulsion.
- Local Mushroom "Cheesesteak" $12.00
  
  Mushroom seitan, butternut "wiz", leek and shallot confit and "faux grass". Upgrade to grilled trumped mushroom for an additional charge. Rebel plant based.
- Wild Popcorn Rock Shrimp $14.00
  
  Green tomato and horseradish relish and dill tartar sauce.
- Seared la Belle Foie Gras $18.00
  
  Vanilla bean pound cake, peanut butter miso, strawberry bacon jam and kochucaru pickled blueberries.
- Rebel Cheesesteak $20.00
  
  Shared wagyu, truffled cheese "wiz" and leek-shallot confit. Add seared foie gras for an additional charge. Rebel classic.

Large Plates

To share or indulge.
- OG Fried Rice $15.00
  
  Bacon lardons, spicy mayo, sunny local egg and crispy onions. Rebel classic.
- The Burger $16.00
  
  Sunshine blend burger, white American, "charm city" sauce, pickled tomato, crispy onion, sesame bun with hand-cut fries or petite salad. Add bacon, fried local egg or seared foie gras for an additional charge. Rebel classic.
- Falafel Stuffed Baby Eggplant $18.00
  
  Stewed chickpeas, tomatoes and coconut milk tzatziki. Rebel plant based.
- Organic OG Fried Chicken $19.00
  
  Jalapeno-cheddar biscuits, watermelon salad and bacon maple. Rebel classic.
- Local Mushroom and Lentil Bolognese $19.00
  
  Cashew ricotta, Meyer lemon gremolata and bucatini. Rebel plant based.
- Grilled Heritage Pork Chop $22.00
  
  Spring onion salsa verde, local mushroom jam and carrot puree.
- Low and Slow Grass Fed Brisket $25.00
  
  Bao buns, cucumber slaw and yuzu-plum sauce.
- Grass Fed Skirt Steak Churrasco $28.00
  
  Chimichurri, roasted garlic, rock shrimp mofongo and salsa criollo.
- Coriander Seared Sustainable Salmon $29.00
  
  Grilled asparagus, fingerling potatoes and white grapefruit beurre blanc.
- Pineapple Jerk Grilled Local Mahi $34.00
  
  Whipped sweet potato, papaya and green mango relish.

Charcuterie and Cheese
- Small Chef's Last Meal $16.00
  
  Meat and cheese platter with 4 selections.
- Large Chef's Last Meal $30.00
  
  Meat and cheese platter with 8 selections.

Menu for Rebel House provided by Allmenus.com

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