Night Owl

artisanal lettuce mix, drunken pears, candied almonds, beets, and herb ricotta served with our white balsamic dressing.

artisanal lettuce mix, bacon, avocado, eggs (hard boiled or fried), red onion, and a bleu cheese, crouton served with homemade bleu cheese dressing.

shredded nappa cabbage, cucumber, carrots, scallions, candied pineapple, edamame, and sesame seeds all tossed in a ginger soy emulsion.

pecan-smoked bacon, tomato, basil, shallots, apples, and candied almonds tossed in a citrus vinaigrette. served with homemade garlic bread on the side.

classic house cut french fries, cheese, curds, and veal gravy (or) sweet house cut sweet potato, fries, pecan smoked bacon and drizzled with buttered toffee.

baby spinach, sour cream, parmesan cheese, water chestnuts, and artichoke heart

large wings tossed in our house made red sauce, served with blue cheese dressing and crumbles.

classic blt with the addition of a golden brown crab cake topped with a lemon-dill aioli on a brioche bun-served with a side house salad

three all beef sliders topped with lettuce, tomato, onion, pickles, ketchup and mustard and challah bread bun, served with fries

prime rib slow cooked overnight to perfection, thinly sliced and served on a toasted baguette. served with horseradish, aujos, and fries on the side.

pan seared chicken thigh, bacon, lettuce, tomato and a fried egg on buttery brioche bun, served with chips and honey aioli

herb marinated portobello mushroom, roasted zucchini, sliced tomato, parsley-lime sauce, and fried onions served with a side house salad

pinot grigio

pinot noir

riesling

merlot