Ferraros Ristorante

fresh milk mozzarella with beefsteak tomato

eggplant napoleon with four imported cheeses

stuffed mushrooms with ham and vegetables

stuffed baked clams

olive mix, italian cold cuts, marinated veggies fresh mozzarella

toasted baguette with fresh tomato, basil and a hint of garlic

thinly sliced filet mignon with parmesan reggiano flakes infused in a white truffle oil

sauteed clams or mussels in a tomato broth or white wine

oven roasted served with crostini

baked served over polenta

soup of the day

fresh baby leaf spinach with gorgonzola cheese, walnuts in a light orange and e.v.o dressing

rugola, sliced radish, red onion, black olives, shaved reggiano parmesan cheese in a delicate lemon vinaigrette

the world famous salad

al dente pasta with fresh little neck clams in a white wine, e.v.o. and garlic sauce

fresh home made pasta in a light pink sauce, mushrooms, italian bacon, onion and red roasted peppers

homemade ravioli stuffed with three cheeses in a delicate creamy mascarpone pink sauce

baked with beef ragu

spicy jumbo shrimp in a light tomato broth over a bed of dente pasta

delicious italian bacon marinara sauce

veal stuffed pasta with a braised veal and mushroom sauce

pancetta creamy sauce

diver scallop on a creamy sundried tomato, basil over pasta

venice black risotto with shrimps and squid

arborio rice with seafood

mushroom and marsala wine sauce

veal scaloppini in a white wine sauce with prosciutto and melted fontina cheese

sauced with white wine, marinara fresh basil and a touch of oregano

mushroom and marsala wine sauce

in a white wine sauce with prosciutto and melted fontina cheese

tangy white wine and lemon sauce

tenderloin topped with ham, eggplant and cheese

seared filet of beef topped with spinach and fontina

white wine, lemon and capers

baked with tomato sauce and mozzarella

tangy white wine and lemon sauce

braised veal shank serve with risotto zaffran

white wine, lemon and capers

baked with tomato sauce mozzarella

sauced with white wine, marinara fresh basil and a touch of oregano

beef tender in a cognac green pepper corn, dijon sauce

beef tender topped with red roasted peppers, sweet gorgonzola, herbs demi-glace.

filet topped with three wild mushroom sauce

pan seared salmon with apricot and roasted poblano

pan seared filet of fish over shrimp risotto and lobster herb sauce

lobster, clams and shrimps cooked in a spicy tomato broth

oven baked fish with fresh tomatoes, black olives, capers, artichokes and white wine

jumbo shrimp in a white wine, lemon and butter sauce