The English Tap & Beer Gardens

blackened shrimp served on a caesar salad with parmesan cheese and garlic croutons

all white meat chicken grilled and tossed in our spicy buffalo sauce with shredded lettuce, tomatoes and red onions in a flour tortilla

beef, pork and veal meatballs covered in marinara sauce then topped with provolone cheese on a toasted garlic hoagie roll

marinated sirloin steak cooked medium served on an onion brioche with swiss cheese, sautéed portobello mushrooms, caramelized onions and chipotle aioli

our homemade shrimp and crab salad wrapped in a spinach tortilla with shredded lettuce and diced tomato

sliced smoked turkey smothered in bbq sauce then topped with bacon and cheddar cheese. served on an onion brioche roll

our homemade flatbread crust topped our homemade garlic alfredo sauce topped with roasted red peppers, sautéed spinach, garlic roasted tomatoes and portobello mushrooms topped with shredded mozzarella cheese

(gf)

(gf)

a secret blend of spinach and cheese served with tortilla chips

served with flatbread crackers, tortilla chips and jalapeno peppers

all beef hot dog wrapped in a puff pastry and baked served with honey mustard aioli

lightly battered served with our homemade tomato basil marinara

lightly breaded asparagus with honey mustard aioli, arugula and parmesan cheese

mussels in a spicy tomato broth with crispy cherry peppers served with sour dough crostini

artisanal made pretzel served with our homemade cheese sauce

(gf). white fish, shrimp & scallops marinated in lime with fresh veggies served with wontons

(gf). a fried baked potato topped with our chili, cheese sauce, bacon sour cream and chives

grouper battered in a cajun beer batter deep fried served with tartar sauce

(gf). ahi tuna medallions lightly blackened and seared topped with chipotle aioli served with seaweed salad

3 jumbo pork, beef and veal meatballs topped with our tomato basil marinara and parmesan cheese

served with flat bread crackers, grilled pita and assorted olives

tortilla chips topped with our homemade chicken chili, cheddar cheese and mozzarella,served with a side of shredded lettuce, jalapenos and pico de gallo

(gf). middle neck clams steamed served with a side of drawn butter and lemon

sliced dill pickles lightly breaded and fried served with horsey sour cream

lightly breaded and deep fried in your choice of sauce

mixed greens, with red and green peppers, red onion, cucumber, cherry tomatoes, and croutons served with choice of dressing

crisp romaine tossed with a creamy caesar dressing, parmesan cheese and garlic croutons

wedge of crisp iceberg lettuce topped with chopped egg, apple wood bacon, blue cheese crumbles, cherry tomato and creamy gorgonzola dressing

mixed greens, marinated grilled chicken breasts, sweet pecans, asian slaw, mandarin oranges with a sesame vinaigrette

mixed greens, marinated grilled chicken breast, apple wood smoked bacon, corn, blue cheese crumbles, sweet pecans, chopped egg, cherry tomatoes, drizzled with guacamole ranch dressing

mixed greens with grilled chicken, kalamata olives, grape tomatoes, red and green peppers, red onion and feta cheese served with balsamic vinaigrette dressing

ahi tuna medallions, lightly blackened, served with red and green peppers, red onion, cucumber, and cherry tomatoes with balsamic vinaigrette dressing

iceberg and romaine blend, grilled chicken breast, kalamata olives, cherry tomatoes, red onion, peppers, feta cheese chopped and tossed in a balsamic vinaigrette dressing

chopped romaine, baby arugula, red onions, grape tomatoes, blue cheese crumbles, sliced prime rib served with our homemade creamy gorgonzola dressing

baby spinach, candied pecans, goat cheese crumbles and sliced strawberries with raspberry vinaigrette dressing

buffalo mozzarella, tomato, basil and red onion topped with balsamic

mixed greens, arugula, grilled chicken, feta cheese, diced cucumber, red onion, kalamata olives and cherry tomatoes with lemon vinaigrette dressing

boneless buffalo tenders lightly breaded and deep fried served with your choice of sauce, celery and blue cheese dressing

boneless buffalo tenders tossed in your choice of sauce topped with melted cheddar and mozzarella cheese, sour cream and pico de gallo

3 mini ground beef patties, with caramelized onions and 1000 island dressing

slow roasted prime rib, with grilled red onion and our homemade cheese sauce

jumbo grilled scallops, apple wood smoked bacon, tomato, lettuce and maple aioli

ahi tuna medallions seared with seaweed salad, wasabi mayo and sweet soy sauce

maryland style crab cakes grilled served with a tangy mustard sauce and topped with lettuce and tomato

3 cod sliders topped with cole slaw and lemon caper tartar sauce

3 pork, beef and veal meatballs topped with marinara and mozzarella cheese

all white meat chicken breast breaded tossed in choice of sauce topped with a creamy gorgonzola dressing

slow roasted pork topped with fried pickles

marinated portobello mushrooms, tomato, buffalo mozzarella and balsamic reduction

baked portobello mushroom, roasted tomato , caramelized onion, mozzarella cheese

oven roasted turkey, smoked applewood bacon, lettuce, tomato and mayo

grilled chicken, spinach, roasted tomato, mozzarella cheese and basil aioli

your choice of panini and either tomato bisque, chili, onion soup,caesar or mixed green salad

marinated grilled chicken breast, lettuce, tomato , onion on a onion brioche

marinated grilled chicken breast, smokey bbq sauce, apple wood bacon and cheddar cheese served with lettuce, tomato and onion

two grilled pitas with oven roasted turkey breast, apple wood smoked bacon lettuce, tomato and mayo

slow roasted prime rib, blackened and grilled served on a garlic hoagie topped with french fried onion strings with a side of horsey sauce

slow roasted prime rib shaved thin, with grilled red onion, cheddar cheese sauce on a pretzel bun

grilled chicken breast, mixed greens, red onion, peppers, kalamata olives, feta cheese, balsamic vinaigrette dressing in a grilled pita

grilled rye, swiss cheese, sauerkraut and 1000 island dressing

grilled rye, swiss cheese, sauerkraut and 1000 island dressing

lightly breaded chicken breast tossed in choice of sauce served on a kaiser roll served with a side of creamy gorgonzola dressing

shaved steak with onions, peppers, portobello mushrooms and american cheese on a hoagie

served blackened, grilled or fried on a kaiser roll with lettuce, tomato, onion and a side of tartar sauce

½ pound all beef hot dog wrapped in a puff pastry topped with choice of white chicken chili or beef chili (have to eat this one with a fork and knife)

slow roasted prime rib sliced thin with caramelized onions topped with provolone cheese served with a side of au-jus

maine lobster, warm brown butter, aioli

chicken, peas, carrots and potato in a flavorful broth topped with a fresh baked puff pastry

fish filet lightly beer battered served with steak fries and cole slaw

broiled snapper filet topped with a spinach florentine sauce served with rice and vegetable of the day

marinated grilled salmon basted with our sweet bourbon sauce served with rice and vegetable of the day

3 jumbo meatballs served in our tomato basil marinara sauce over spaghetti with garlic bread

(gf). two jumbo crab cakes grilled served with vegetable of the day and a tangy mustard sauce

(gf).

(gf).

choice of grilled (g.f.), blackened (g.f.) or fried served with french fries and cole slaw

(gf). choice of grilled (g.f.), blackened (g.f.) or fried served with choice of side and vegetable of the day

(gf).

grilled sausage, creamed mashed potatoes and cabbage

served with lettuce, tomato and onion

your choice of cheese with apple wood smoked bacon, lettuce, tomato and onion

our signature burger stacked on lettuce, tomato and red onion, topped with applewood smoked bacon, american cheese, fried onion ring, and chipotle aioli

our signature burger blackened and grilled topped with blue cheese crumbles and apple wood smoked bacon served with lettuce, tomato and onion

our signature burger stacked on lettuce, tomato and red onion topped with swiss cheese, grilled jalapeno peppers, apple wood smoked bacon & guacamole

our signature burger topped with our homemade 5 cheese cheddar cheese sauce, apple wood bacon served on a on a pretzel bun

our ½ pound burger topped with a pile of thinly sliced slow roasted prime rib topped with cheddar cheese sauce served on an onion brioche

our signature burger topped with grilled portobello mushroom, grilled red onion topped with feta cheese on an onion brioche

our signature burger topped with fresh mozzarella, tomato, and fresh basil on an onion brioche

our signature burger topped with a smokey bbq sauce, cheddar cheese, applewood smoked bacon served on a pretzel bun

topped with sliced tomato, grilled marinated portobello mushroom, red onion and arugula

8 oz ground turkey, turkey bacon, and honey mustard aioli with a scoop of guacamole

maine lobster in our homemade cheese sauce

roasted portobello mushrooms, roasted tomatoes and baby spinach in a white cheese sauce

chicken breast, hot sauce in our homemade cheese sauce topped off with blue cheese crumbles

kalamata olives, spinach, tomatoes and red onion in a white cheese sauce topped off with feta cheese and arugula

shrimp & scallops in a florentine sauce topped off with mozzarella

spicy italian sausage, peppers, onions and cajun spice

(gf). roasted tomato sauce, mozzarella and pepperoni

(gf). roasted tomato sauce, mozzarella and fresh basil

veal, pork and beef meatballs, roasted tomato sauce and mozzarella cheese

(gf). fig jam, gorgonzola cheese, balsamic glaze, imported prosciutto and scallions

(gf). black olive tapenade, artichokes, red onion, roasted peppers, feta cheese and arugula

(gf). shrimp, chorizo sausage, roasted tomato sauce, chipotle aioli and mozzarella cheese

chicken breast, hot sauce, creamy gorgonzola, diced celery and mozzarella cheese

chicken breast, florentine sauce, spinach and mozzarella cheese

maine lobster, garlic spinach alfredo sauce, mozzarella cheese and parmesan

smokey bbq sauce, pulled pork, mozzarella and cheddar cheese

choose any one of our flatbreads with choice of tomato bisque, chili, onion soup, caesar salad or mixed green salad

with french fries

with meatballs

pan seared chicken breast topped with homemade bruschetta. served with green beans and garlic mashed potatoes

fresh tilapia filet stuffed with a crab stuffing then baked. served with green beans and a rice pilaf

marinated sirloin grilled to your liking then sliced. served with green beans and garlic mashed potatoes, topped with au jus

cooked your way (grilled or blackened) served with green beans over a bed of rice pilaf

filet of haddock dipped in our beer batter then fried to a golden brown. served with french fries and cole slaw

half rack of our tender baby back ribs. served with renech fries and cole slaw

two 5oz. lightly blackened center cut pork loin served with cinnamon spiced apples & mashed potatoes

full rack served with french fries and cole slaw

northern haddock beer battered served with french fries and cole slaw.

also - kids eat free (with the purchase of each adult meal 1 kids meal is free)

grilled, blackened or fried served with french fries and cole slaw

1 1/2 lbs steamed served with choice of side and cole slaw

12 oz cooked to perfection served with choice of side

full rack served with french fries and cole slaw

1 1/2 lbs steamed served with choice of side and cole slaw

van gogh wild apple vodka, sour apple liqueur and a splash of sprite

paramount cherry vodka, pearl wedding cake vodka and grenadine

paramount cherry vodka, luxardo cherry liqueur and white chocolate liqueur topped with a splash of grenadine

paramount whipped vodka and oj

paramount bubble gum vodka & sprite

pearl citrus vodka, caravella limoncello and a splash of sour served in a sugar rimmed glass

don q silver rum, muddled mint, club soda and fresh lime

chocovine original liqueur, cupcake original vodka and creme de menthe

chocovine raspberry liqueur, cupcake frosting vodka, raspberry liqueur

pearl citrus vodka, cointreau and cranberry juice served with with a lemon twist

imperia vodka and olive juice served with 3 blue cheese stuffed olives

van gogh espresso vodka, van gogh vanilla vodka and a splash of white crème de cacao

van gogh pomegranate vodka, cranberry juice, sour mix and a fresh squeeze of lime

paramount grape vodka, cointreau and white cranberry juice served with a frozen grape

van gogh peach vodka, cointreau & lemon lime soda

(gluten-free). made from fermented sorghum and corn, hops and yeast. it is a bright beer with light taste and body and without the after taste of other sorghum-based beers.

brewed in large shallow tanks that produce ""steam"" when fermenting deep amber color, thick creamy head, loaded with cascade hops the classic american craft brew, like no other beer in the world

the #1 beer in thailand, s.e asia smooth, crisp, and refreshing aroma is smoky, plenty blend of sweet, green apples and full bodied vanilla the color is rich, golden honey. the flavor is unique, balanced, mild malty-ness combines with a hoppy character the beer is smooth, rich and refreshing great, paired with spicy food

imperial® is brewed using only the finest ingredients including, rainforest spring water making it a product which truly embodies the spirit and natural beauty of costa rica calories 150 carbohydrates 13.845 grams protein 3.59 grams style: dortmunder lager

the #1 beer in thailand, s.e asia smooth, crisp, and refreshing aroma is smoky, plenty blend of sweet, green apples and full bodied vanilla the color is rich, golden honey. the flavor is unique, balanced, mild malty-ness combines with a hoppy character the beer is smooth, rich and refreshing great, paired with spicy food

imperial® is brewed using only the finest ingredients including, rainforest spring water making it a product which truly embodies the spirit and natural beauty of costa rica calories 150 carbohydrates 13.845 grams protein 3.59 grams style: dortmunder lager

ager infused with a touch of honey food pairing- enjoyed with everything from steaks to salads. great at home with pizza, burgers, mexican food, roasted chicken, barbecue, fried fish, pork, and chinese dishes

pale lager, heineken takes a better part of a month to brew, that extended ""lagering"" gives heineken its distinctive flavor and clarity.

award winning toasted lager. copper in color this brew is made from six different malts including: english pale, crystal, munich, carapils, wheat and belgian caravienna. toasted lager displays a balanced flavor of malt and hop which makes for easy drinking. special lager yeast is used to produce that long lasting, smooth finish. the ""toasted"" part of the name refers to our direct-fire brew kettleâ??s hot flames that impart a toasted flavor to our most popular microbrew.

pale lager. miller lite won a old medal at 2010 great american beer festival for best american style lager or light lager. triple hops brewed process. paired well with lighter foods such as - salads, salmon and bratwurst. (16oz aluminum pint)

pale lager, known as the ""silver bullet"". sponsor of nascar. paired well with lighter foods such as - salads, salmon and bratwurst. - (16oz aluminum pint)

amber lager, americaâ??s oldest lager, famous for its rich amber color and medium-bodied flavor with roasted caramel malt and a combination of cluster and cascade hops. yuengling is now the largest us owned brewer that makes all of its beer in america. pairs well with wings, pizza and cheese dip.

introduced in 1980, pale lager. at just 95 calories per bottle, its unique mixture of barley and hops delivers a full-never diluted-flavor thatâ??s just as tasty as a regular beer

premium lager.

a full bodied irish red lager. smooth, distinctively malty, clean and a little creamy. flavorful, but not heavy.

a full bodied complex lager. malty sweet balanced with distinct citrus, pine and spicy notes. strong smooth finish.

brewed using only two-row malted barley and bavarian noble hops, sam adams light has a malt character that is balanced with the citrus fruit notes of the noble hops

pilsner lager, a deep golden color, distinctive full-bodied taste and ""hoppy"" aroma. this girl has been a gold medal winner for the american tasting institute best full calorie german lager.

organic lager lightly kilned organic lager malt grown in the uk with an addition of organic vienna malt and organic hops from new zealand certified organic by the usda-accredited uk soils association a full-bodied lager with lots of malt and hop character, perfectly balanced as an aperitif, or with quiche lorraine, crab louis, poached salmon, or grilled halibut

japanâ??s #1 beer asahi means ""rising sun"" in japanese

german style lager, pale gold in color, light hop aroma, flavor, finish and aftertaste. kalik is the #1 best selling beer in the bahamas

bronze medal winner at gabf a honey beer using 30% orange blossom honey. the yeast ferments the sugar in the honey and leaves behind a dry, crisp beer with a delicate orange blossom and honey character. pours a golden color with a small white head. has a fruity orange aroma. fruity malty grainy orange flavor.

this is the worldâ??s finest dark beer. a dopplebock beer bottom fermented. it has a deep and dark colored rich, malty taste. spatenâ??s strongest beer!

a hoppy behemoth of a beer with its alcohol well hidden. (south carolina)

a creature of the swamp is a unique high-gravity brew made with pale malt, german lager yeast, and germal perle hops. unlike other high-gravity brews, andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. reaching alcohol strength of 8% by volume, it is a helles dopplebock.

as the first importer to introduce light beer in 1980, we led the american light beer revolution with delicious amstel light. at just 95 calories per bottle, its unique mixture of barley and hops delivers a full - never diluted - flavor thatâ??s just as tasty as regular beer. born in 1980.

cincinatti, oh. the crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. the fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist

pre prohibition lager

unfiltered for more depth of flavor. light, spicy citrus flavors go great with chicken, seafood, and pork. make from white wheat oats, coriander & orange peel

brooklyn, new york. 1988 lager beer, ""vienna"" style. displays a firm malt center supported by a fine bitterness and floral hop aroma. aromatic qualities of the beer are enhanced by ""dry-hopping,"" the centuries-old practice of stepping the beer with fresh hops as it undergoes a long, cold maturation. food pairing - steaks, salads, pizza, burgers, mexican food, roasted chicken, barbecue, fried fish, pork, and chinese dishes.

fresh, crisp, and golden. itâ??s more like a pilsner than a traditional lager.

smooth, light head to the bittersweet reward. unmistakably guinness beer from the first velvet sip to the last lingering drop. every deep-dark satisfying mouthful in between

an english-style ipa with generous amounts of fresh hops and barley.

is brewed with tons of pale malt and just enough caramel malt to provide a sweet malt body to balance the hop intensity. we used copious amounts of variety of hops including chinook, centennial, simcoe, and amarillo at various points during the boil to create a complex hop flavor and clean lingering bitter finish. we then fermented the beer with harpoonâ??s own versatile proprietary yeast. finally, we dry hopped at a rate of over 1lb a barrel to produce this beerâ??s massive aroma

boston, massachusetts. 1987 ufo - unfiltered offerings spiced wheat beer. brewed with orange peel and a unique blend of spices. appearance: hazy, golden yellow. aroma: strong aroma of coriander and orange. mouth feel: on the sweeter side of wheat beers. taste: orangey, sweet, cracker-y wheat. finish: light on the palate, quenching.

clean, crispy. traditionally brewed pilsner from germany.

chicago, illinois. 1975. pale lager. miller lite won a gold medal at 2010 great american beer festival for best american style lager or light lager. triple hops brewed process. paired well with lighter foods such as - salads, salmon, and bratwurst.

newcastle upon tyne, 1927. brown ale. features fewer hops for a less bitter taste. a blend of light and dark malts of a unique, smooth flavor and a cold temperature for easy drinking.

a premium lager crafted with a hefty infusion of 6-row barley, a carefully balanced carbohydrate profile from corn syrup, and a unique combination of pacific domestic hops blended with an imported yugoslavian variety. fermented with a pure culture of yeast and aged at high gravity, pbr is cellared and finished to the smooth, robust likeness of a fine pilsner

has long been one of europeâ??s top-selling specialty beers and when you taste it, we think you will know why. made with english hops, french barley, and belgian yeast, palm represents the best of european beer-making traditions. itâ??s the roasted champagne malt which gives palm its amber color, but without being heavy. palm is a great alternative to traditional pilsners and lagers for the beer drinker looking for something a little different.

eastern germany. 1872. this pilsner style results in the smooth, highly fermented, rich taste of the hops and full-flavored malts with a very crisp and clean finish. sponsor at disney world

an ale (not a cider) with all natural apple flavor and caramel color

melbourne, florida. 2010 double ipa. fresh and lively hop character from five hop varieties. pours a slightly orange-0tinted gold with little head and actively rising carbonation. aromas are a fairly nice mix of citrusy and tropical. intense hop bitterness, flavor, and aroma balanced by complex alcohol flavors. moderately fruity esters and a medium malt character

boston, massachusetts. 1984. color: deep amber included two-row malted barley and nobel aroma hops. flavor: full-bodied and complex malty sweet balanced with distinct citrus, pine, and spicy notes. a strong, smooth finish and mouth feel. named ""best beer in america"" in the consumer preference poll at the great american beer festival.

ask server

chico, california. 1980. classic pale ale with deep amber color. the fragrant bouquet and spicy flavor are the result of the generous use of cascade hops.

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chico, california. 1980. big american ipa. bold, assertive, and full of flavor. reddish: gold color aromas highlighting the complex citrus, pine, and herbal character of whole-cone american hops.

england. 1962. worldâ??s leading cider. a blend of bitter-sweet cider and culinary apples, with 50 different varieties of apple used.

sweet waterâ??s most popular brew, is a tasty west coast style pale ale with a stimulating hop character and a crisp finish. 1st brewed on april 20th 1987

germany. this is a crisp wheat beer. deep gold, foamy, beautiful malt nose, dry, very fresh, and crisp.

pottsville, pennsylvania. 1829. amber lager. americaâ??s oldest lager. famous for its rich amber color and medium-bodied flavor with roasted caramel malt and a combination of cluster and cascade hops. yuengling is now the largest us owned brewer that makes all if its beer in america. pairs well with wings, pizza, and cheese dip

roasted and vinous notes with a subtle bitter aftertaste"". strong fruitiness, often with banana notes (england)

brewed with hefty amounts of european malts and four kinds of american hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. (colorado)

(gluten-free). made from sorghum, corn extract, natural raspberry puree, orange peel, hops, and yeast. not overly sweet, the oregon grown fruit puree creates a beautiful body color with a natural raspberry flavor. (colorado)

a hearty brown ale that benefits from the silky mouthfeel provided by oatmeal, pairs great with cigars (tampa)

a strong golden ale brewed in the belgian tradition. dry yet flavorful â?" complex yet refreshing. unfiltered, unpasteurized and with just a hint of spice this beer is meant to be savored slowly so as to enjoy the aroma as well as the taste.

eye popping flavor from a blend of canadian malted barley, goldings hops, and a unique flavorful belgian yeast strain. serve it up in a goblet or wine glass and remember try and relax!

this unique copper-colored ale derives its fruity, slightly spicy aroma from authentic belgian abbey yeast. the subtle nutty and malty sweet flavors sing in harmony with the freshest organic hops available.

strong and sensual, this golden, belgian-style ale glows. the richness of german malts and belgian yeast are tempered by a sparkling approach and overall light body. abundant herbal, fruity notes make this one to savor.

authentic trappist beer only 6 trappist abbeys left in the world all are located in belgium, under supervision of monks, who devote the majority of their earnings to help people in need dark beer with a powerful aroma complex taste and ages very well ideally served at cellar temperature (10 to 12 *c or 50 to 54 *f)

authentic trappist beer only 6 trappist abbeys left in the world all are located in belgium, under supervision of monks, who devote the majority of their earnings to help people in need copper brown color very fruity, mellow taste first to be created by trappist monks of chimay secondary fermentation, non pasteurized fruity nose of black currents with undertones of nutmeg and vanilla

aromas of caramel and liquorice, dark beer, drink at room temperature

rich robust bottled conditioned ale in the classic abbey dubbel style. yeasty and malty with a slightly smoky bouquet

""the end of the world"" slightly tart with the balanced flavors of wild spices, malt and hops.

la terrible possesses a fruity aroma enriched with notes of roasted malt and madeira. itâ??s long lasting flavor is both elegant and full-bodied. (750ml)

lager beer, ""vienna"" style displays a firm malt center supported by a fine bitterness and floral hop aroma aromatic qualities of the beer are enhanced by ""dry-hopping"" , the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation food pairing- steaks, salads, pizza, burgers, mexican food, roasted chicken, barbecue, fried fish, pork, and chinese dishes

munich style lager smooth, malty, caramel flavor, rich amber color a favorite of new orleansâ?? chefs brewed with crystal malt and perle hops abitaâ??s 1st brew and best seller

#2 seller outside of louisiana dark brown ale sweet chocolate-toffee flavor chef emeril lagasseâ??s favorite beer

bellâ??s flagship beer made from mostly pale malt with some munich and caramel malts. a slightly sweet flavor that is balanced by a mélange of american hops the result is a deep copper color and a rich, sweet flavor unlike any other

a combination of strong and dry ale with a milder and sweeter ale american accent in the form of a firm hop character and roasty palate blend of six malts, deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background food pairing- great with steaks, burgers, stews, and barbecue

barley malt and hops from germany, aromatic raw sugar from mauritius and yeast from belgium full golden color 100% bottle re-fermentation, a practice now rarely found pairs well with spicy seafood and fine cheeses (750ml)

combination of european malt and hops belgian dark sugar, and raw wildflower honey belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors 100% bottle re-fermentation, the beer reveals a dry complexity, enjoyed by itself or with dinner (750ml)

saison-style ale uses the unique hop variety ""sorachi ace"" a cross between the british brewers gold and the czech saaz varieties fermented with brooklynâ??s own belgian ale strain a strong aroma of spicy lemon zest finishes with a clean malt flavor food pairings - bbq and seafood (750ml)

authentic trappist beer only 6 trappist abbeys left in the world all are located in belgium, under supervision of monks, who devote the majority of their earnings to help people in need the most refreshing of the chimay beers characterized by a subtle dryness in response to liberal use of aromatic hops golden in color, and blends mellowness and bitterness. it is served chilled at 6 and 8*c or 42 to 46 *f

the quintessential asian beer. distinctively rich taste and refreshing lager beer well balanced with pronounced hop characters 100% european and australian barley malt utilizes the noble saaz hop for flavor and aroma a true taste of thailand

ingredients: water from the brewery well; â??maris otterâ?? malt (crushed, not ground); fuggles and goldings hops, sampled by hand. (england) (16oz can)

strong and aromatic, this ale has great character. a full-bodied maltiness and rich hoppiness are immediately evident and develop into a deep fruitiness.

an excellent medium strength ale with a strong malty base and rich balance of well developed hop flavors. one of the most respected and cherished ales of britain!

seven malt varieties and three unique selections of hops in order to achieve deep complex flavors. the taste starts slightly sweet and then progresses to a clean, dry finish.

brought forth upon an unsuspecting public in 1997, arrogant bastard ale openly challenged the tyrannical overlords who were brazenly attempting yo keep americans chained in the shackles of poor taste. as the progenitor of its style, arrogant bastard ale has reveled in its unprecedented and uncompromising celebration of intensity. there have been many nods to arrogant bastard ale. even outright attempts to copy it. but only one can ever embody the true nature of liquid arrogance! to this end, we bring you the ""oaked arrogant bastard ale"". we give you a reward for those seeking new sources of passion, and another point of dissension for those who are not.

the walnut or hazelnut notes in nut brown ale come from dark malts and from fermentation in yorkshire square - no nuts are used in the recipe. dry, medium-bodied; the sam smith ale yeast strain gives fruity note to the finish.

the flagship of shipyard company, is a fullbodied, with a hint of sweetness upfront, a subtle and distinctive hop taste, and a very clean finish.

a nutty twist to a traditional european brown ale this dark, brown ale has a hazelnut aroma, with a rich, nutty flavor and a smooth, malty finish.

premium barley, hops and pure manitoba white clover honey to produce a great tasting, medium bodied lager.

sunset ale is an american medium-bodied amber ale brewed with a tropical twist. it is brewed with apple and caramel malts, blended with hops, to create crisp, satisfying taste.

impressions that range from lemon peel to black pepper, though such spices are not added. (pennsylvania)

60 minute is a session india pale ale brewed with a slew of great northwest hops. a powerful, but balanced east coast i.p.a. with a lot of citrusy hop character. citrus, cedar, pine & candied-orange flavors, floral. (delaware)

this killer ipa earns its name by using six different types of hops while still remaining an aggressive well balanced beer.

india pale ale available year round american malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma

india pale ale copper colored ale is floral, medium-bodied with a distinct hop finish harpoonâ??s best selling beer food paring suggestions: grilled seafood, thai food, spicy chicken

big american ipa bold assertive and full of flavor reddish: gold color aromas highlighting the complex citrus, pine and herbal character of whole-cone american hops

an ""india pale ale"" by definition is highly hopped and high in alcohol - youâ??ll find our stone india pale to be true to style with a huge hop aroma, flavor and bitterness throughout. if youâ??re a hop-head like us, then youâ??ll love our stone india pale ale! medium malt character with a heavy dose of over the top hops! generous ""dry hopping"" gives this beer its abundant hop aroma and crisp hop flavor.

this classic wheat beer has a slightly fruity taste, is golden yellow in colour and a light yeast haze, topped by a fine head. its unique character is thanks to hopfâ??s own pure yeast culture (germany)

a unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by maine wild blueberries.

available year round an american wheat ale brewed with saaz hops spicy and fruity, oberon is the color and scent of a sunny afternoon

a distinctive and mildly spicy dunkelweiss.

combines michigan cherries with a large portion of wheat malt. a small amount of honey enhances the natural sweetness of cherries.

wheat beer traditional bavarian style of open fermentation deeply complex , with rich flavors reminiscent of ripe banana and spicy clove this hazy-golden beer glows with suspended yeast creating a velvety texture

combines a robust english porter with a fine american pilsner, preserving character of each while creating the classic taste of the legendary ""black and tan"" this beer is light, with a mild bouquet, decent body with a bittersweet flavor (32oz bottle)

full, rich, dark; velvet mouthfeel. rich creamy head, deep chocolate color very dark, fairly full in body and packed with flavor intense, dry tangy character of roasted barley best if paired with, oysters on a half shell, rockefeller or cajun style clams, mussels, lobster bisque and other shellfish, veal with green peppercorns, porterhouse steaks, and chocolate

who would have thought deep in the jungles of papua new guinea and madagascar grew the perfect ingredient to build an extraordinary porter in colorado? an ale that has all the chocolate and roasted nut flavor of a classic porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. breckenridge breweryâ??s vanilla porter. a vanilla kiss in a rich, dark sea.

a rich, dry porter, the way is it should always be made!

with a huge, pacific northwest hop aroma & character upfront, storm king subsides into massive, roast malt complexity. rich and substantial, it will warm your heart.

luxurious and at the same time with a hint of decadence, youngâ??s double chocolate stout has it all, delivering a satisfying, indulgent taste without ever becoming overly sweet.

american stout available year round offers a blend of dark chocolate and coffee flavors with just a hint of brewerâ??s licorice successfully balances a significant hop presence against the roast malt body the brewerâ??s licorice used is gelatin-free, making it acceptable for vegetarians

oatmeal stout was described as nutritional on early labels oats are in the same family as barley, and a small addition yields great flavor almost opaque, with an unusually silky texture and complex, medium-dry velvet palate bittersweet finish pizza and salad, italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughmanâ??s lunch, crumpets, shish- kebabs, vegetable ragout and eggs florentine, dark flavorful bread and aged stilton serve at 55 degrees platinum medal, world champion oatmeal stout-world beer championship

style-raspberry lambic. color-rose. long before hops were common in most beers, various fruits and vegetables were used to season beers magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste food parings: chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked alaska, olympia oysters, caviar gold medal-world beer championships

style-cherry lambic. color-rose. lindemans has brewed kriek since 1811 bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing dry. as an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine or gueuze, flavorful cheeses platinum medal, world champion lambic-world beer championships

style-peach lambic color-golden golden in color; with a nose that fills the room with fresh peaches. sparkling, crisp and refreshing balance of fruit and acid food parings- peach melba, peaches in brandy, pear tarts, salad nicoise, sorbet, egg rolls, peach cobbler, waldorf salad, haroses, free-run chicken, crepes, belgian waffles gold medal-world beer championships

not over-sweet, finishing on a fruity note of strawberries (belgium)

naturally fermented using a premium apple juice blend, never concentrate no added sugar, color, or preservatives best served over ice 170 calories gluten free

small batch, hand-crafted, super-premium hard apple cider smoothed with real organic honey for a rich, creamy, and full-bodied taste tilt and swirl the bottle before opening. gluten free - (22oz can)

named after the original jaguar car factory in england 100% pressed, fermented, and produced in england dark straw in appearance with a semi-brilliant richness lightly sparkling, crisp cider made with traditional english bittersweet cider apples gluten free - (16oz can)

naturally fermented using 100% pear juice, not from concentrate filtered cold for extra purity, and smoothed with pear juice no added colorants, sugar, malt, or spirits gluten free

no artificial flavors, colors or sweeteners have been added to magners. magners is the only irish cider in us. unlike some other ciders, magners is made using fresh apples. each one of our 17 carefully selected varieties are grown in our beautiful irish orchards and local farms. we use only natural products. magners is gluten-free. a 12oz original magners cider contains only 125 calories. magners contains

no artificial flavors, colors or sweeteners have been added to magners pear. magners is the only irish pear cider in us. unlike some other ciders, magners is made using fresh pears. we use only natural products. magners is gluten-free. a 12oz original magners cider contains only. magners contains

beer of choice of joe biden at ""the beer summit"" distributed by heineken usa.

for those that prefer a non-alcoholic girl, st. pauli non alcoholic (na) has a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol. this na has been a gold medal winner for the american tasting institute best imported non-alcoholic malt beverage.

brewed by sam adams. real iced tea made from a select blend of teas and real lemons. dare to be a little twisted?

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