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layers of portobello mushrooms, roasted peppers and goat cheese with truffle balsamic reduction
half dozen of the finest available weekly
jumbo chilled shrimp with cocktail sauce and lemon
jumbo lump crab meat with sauce remoulade
a sampling of two shrimp, three freshly shucked oysters and colossal crabmeat
velvety lobster cream broth with morsels of maine lobster
with garlic crouton and swiss cheese
with shaved onion, crumbled maytag blue cheese, cherry tomato and blue cheese dressing
hearts of romaine lettuce with herb croutons, parmesan cheese and caesar dressing
beefsteak tomatoes, buffalo mozzarella and thick cut red onion with aged balsamic and basil drizzle
crisp iceberg and romaine lettuce with heirloom tomatoes, bermuda onions and buttermilk ranch dressing
14 oz center cut black diamond prime aged sirloin
5400 steakhouse signature
colorado's grain fed premium lamb
petite filet, stuffed shrimp and two bone lamb rack
14 oz bone-in milk fed veal grilled to your liking
24 oz black diamond steakhouse favorite
24 oz prime aged center cut rib eye
10 oz of chile's finest with essences of asian teriyaki
15 oz supreme of chicken topped with colossal crabmeat, asparagus and béarnaise sauce
pan seared salmon wrapped with a jumbo scallop, basil beurre blanc