- Florida
- Boca Raton
- Ke'e Grill
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Ke'e Grill
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Ke'e Grill
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We make ordering easy.
- Menu
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Appetizers
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Cajun Spring Rolls $12.95
Chicken and andouille sausage and vegetables - dipping sauce.
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Sesame Seared Yellow Fin Tuna $15.95
Double wasabi drizzle.
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Volcano Grilled Shrimp $14.95
Spicy dipping sauce.
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Gulf Shrimp Cocktail $14.95
Chilled.
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Asian Grilled Shrimp $14.95
Teriyaki glaze.
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Crispy Fried Calamari $14.95
Served With dipping sauce.
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Baked Blue Crab Cake $14.95
Citrus blue crab remoulade.
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Mixed Appetizer $14.95
Volcano grilled shrimp and cajun spring rolls with dipping sauce.
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Super PuPu Platter $27.95
Two spring rolls, four volcano shrimp, calamari and crab cake with three dipping sauces.
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Mussels Rustica $13.95
Crushed red pepper, garlic and herbs, plum tomatoes, white wine and olive oil.
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Salads
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Ke'e Caesar Salad $8.95
Garlic - parmesan croutons.
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California Baby Greens $8.95
Toasted pine nuts, kalamata olives, balsamic vinaigrette and crumbled blue cheese.
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House Mixed Salad $8.95
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Vine Ripe Tomatoes & Sweet Onion Salad $8.95
Served with crumbled blue cheese and balsamic vinaigrette.
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Seafood
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Kée Grill Cioppino $38.95
Shrimp, scallops, fresh fish, mussels, lobster and pearl pasta in a spicy seafood broth.
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Branzino Oreganata $32.95
Served with crabmeat topping. Key lime aioli.
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Maple Mustard Glazed Salmon $28.95
Grilled and basted.
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Palm Beach Snapper $32.95
Provencal sauce, artichoke hearts, mushrooms and hearts of palm.
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Salmon $29.95
With a toasted macadamia nut pesto. Mediterranean style.
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Baked Yellowtail Snapper $34.95
Served with crabmeat stuffing and asparagus. Citrus beurre blanc.
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Island Baked Salmon $31.95
Served with lump crabmeat. Caribbean aioli.
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Sautéed Yellowtail Snapper $32.95
Lemon, butter, parsley and white wine.
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Baked Crab Stuffed Shrimp $28.95
With citrus beurre blanc.
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Caramelized Onion Yellowtail Snapper $32.95
Pan seared and red pepper coulis beurre blanc.
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Kèe Crab Cakes $32.95
Pan seared specialty - mustard sauce.
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Macadamia Nut Crusted Yellowtail Snapper $33.95
With tropical fruit salsa.
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Blue Crab Cakes $35.95
Pan seared with blue crab remoulade.
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Yellowtail Snapper Francaise $36.95
With lobster meat. Sauteed lemon, butter, parsley and white.
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Broiled Sea Scallops $29.95
Topped with seasoned bread crumbs.
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Grouper Piccata $33.95
Sautéed and lemon-caper piccata sauce.
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Bronzed Swordfish $31.95
Grilled and basted with light soy - sesame glaze.
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Baked Grouper $36.95
Served with crispy lobster gratin. House favorite.
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Swordfish Piccata $32.95
Sautéed with lemon-caper piccata sauce.
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Sesame Seared Yellowfin Tuna $31.95
Served with double wasabi drizzle.
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Steaks and Specialties
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Filet Mignon $38.95
9 oz aged and chargrilled.
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N.Y. Strip $38.95
12 oz aged and char-grilled.
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Hawaiian Filet Mignon $39.95
9 oz marinated and chargrilled with island flavors.
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Grilled Maple Mustard Center Cut Pork Chops $30.95
Two 7 oz rib chops.
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Rib Eye $38.95
Premium aged. 12 oz. flavorful cut.
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Sautéed Chicken Breast $27.95
Artichoke hearts and shiitake mushrooms in a white wine sauce.
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Hawaiian Rib-Eye $39.95
Premium aged. 12 oz. Marinated and chargrilled with island flavors.
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Ke'e Seasonal Specials
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Blue Crab Cakes $25.95
Pan seared with blue crab remoulade.
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Island Baked Salmon $25.95
Served with lump crabmeat. In a Caribbean aioli.
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Ke'e Crab Cakes $23.95
Pan seared and served with a mustard sauce.
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Bronzed Swordfish $22.95
Grilled and basted with a light soy sesame glaze.
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Baked Stuffed Shrimp $21.95
Served with crab meat stuffing.
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Swordfish Piccata $22.95
Sautéed with lemon-caper piccata sauce.
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Branzino Oreganata $24.95
Served with key lime aioli.
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Broiled Sea Scallops $22.95
Topped with seasoned bread crumbs.
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Macadamia Nut Crusted Yellowtail Snapper $26.95
Served with a tropical fruit salsa.
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Grilled Maple Mustard Pork Chops $24.95
Two 7 oz rib chops.
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Sautéed Yellowtail Snapper $25.95
Served with lemon, butter, parsley and white wine.
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Grilled Filet Mignon Medallions $22.95
Tender and chargrilled.
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Caramelized Onion Yellowtail Snapper $26.95
Pan seared and red pepper coulis beurre blanc.
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Hawaiian Filet Mignon Medallions $22.95
Marinated and grilled with island flavors.
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Maple Mustard Salmon $21.95
Basted and grilled.
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Sautéed Chicken Breast $20.95
Artichoke hearts & shiitake mushrooms in a white wine sauce. * *Cage-free and antibiotic-free.
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Salmon $22.95
Served with a toasted macadamia nut pesto. Mediterranean style.
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Menu for Ke'e Grill provided by Allmenus.com
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