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Ke'e Grill

(561) 995-5044

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Google map
  • 17940 North Military Trail, Boca Raton, FL 33496
  • Restaurant website
  • American (New) ,  Seafood
  • Grubhub.com
  • Ke'e Grill

  • (561) 995-5044

    We make ordering easy.

  • Menu
  • Appetizers
    • Cajun Spring Rolls $12.95

      Chicken and andouille sausage and vegetables - dipping sauce.

    • Sesame Seared Yellow Fin Tuna $15.95

      Double wasabi drizzle.

    • Volcano Grilled Shrimp $14.95

      Spicy dipping sauce.

    • Gulf Shrimp Cocktail $14.95

      Chilled.

    • Asian Grilled Shrimp $14.95

      Teriyaki glaze.

    • Crispy Fried Calamari $14.95

      Served With dipping sauce.

    • Baked Blue Crab Cake $14.95

      Citrus blue crab remoulade.

    • Mixed Appetizer $14.95

      Volcano grilled shrimp and cajun spring rolls with dipping sauce.

    • Super PuPu Platter $27.95

      Two spring rolls, four volcano shrimp, calamari and crab cake with three dipping sauces.

    • Mussels Rustica $13.95

      Crushed red pepper, garlic and herbs, plum tomatoes, white wine and olive oil.

  • Salads
    • Ke'e Caesar Salad $8.95

      Garlic - parmesan croutons.

    • California Baby Greens $8.95

      Toasted pine nuts, kalamata olives, balsamic vinaigrette and crumbled blue cheese.

    • House Mixed Salad $8.95

    • Vine Ripe Tomatoes & Sweet Onion Salad $8.95

      Served with crumbled blue cheese and balsamic vinaigrette.

  • Seafood
    • Kée Grill Cioppino $38.95

      Shrimp, scallops, fresh fish, mussels, lobster and pearl pasta in a spicy seafood broth.

    • Branzino Oreganata $32.95

      Served with crabmeat topping. Key lime aioli.

    • Maple Mustard Glazed Salmon $28.95

      Grilled and basted.

    • Palm Beach Snapper $32.95

      Provencal sauce, artichoke hearts, mushrooms and hearts of palm.

    • Salmon $29.95

      With a toasted macadamia nut pesto. Mediterranean style.

    • Baked Yellowtail Snapper $34.95

      Served with crabmeat stuffing and asparagus. Citrus beurre blanc.

    • Island Baked Salmon $31.95

      Served with lump crabmeat. Caribbean aioli.

    • Sautéed Yellowtail Snapper $32.95

      Lemon, butter, parsley and white wine.

    • Baked Crab Stuffed Shrimp $28.95

      With citrus beurre blanc.

    • Caramelized Onion Yellowtail Snapper $32.95

      Pan seared and red pepper coulis beurre blanc.

    • Kèe Crab Cakes $32.95

      Pan seared specialty - mustard sauce.

    • Macadamia Nut Crusted Yellowtail Snapper $33.95

      With tropical fruit salsa.

    • Blue Crab Cakes $35.95

      Pan seared with blue crab remoulade.

    • Yellowtail Snapper Francaise $36.95

      With lobster meat. Sauteed lemon, butter, parsley and white.

    • Broiled Sea Scallops $29.95

      Topped with seasoned bread crumbs.

    • Grouper Piccata $33.95

      Sautéed and lemon-caper piccata sauce.

    • Bronzed Swordfish $31.95

      Grilled and basted with light soy - sesame glaze.

    • Baked Grouper $36.95

      Served with crispy lobster gratin. House favorite.

    • Swordfish Piccata $32.95

      Sautéed with lemon-caper piccata sauce.

    • Sesame Seared Yellowfin Tuna $31.95

      Served with double wasabi drizzle.

  • Steaks and Specialties
    • Filet Mignon $38.95

      9 oz aged and chargrilled.

    • N.Y. Strip $38.95

      12 oz aged and char-grilled.

    • Hawaiian Filet Mignon $39.95

      9 oz marinated and chargrilled with island flavors.

    • Grilled Maple Mustard Center Cut Pork Chops $30.95

      Two 7 oz rib chops.

    • Rib Eye $38.95

      Premium aged. 12 oz. flavorful cut.

    • Sautéed Chicken Breast $27.95

      Artichoke hearts and shiitake mushrooms in a white wine sauce.

    • Hawaiian Rib-Eye $39.95

      Premium aged. 12 oz. Marinated and chargrilled with island flavors.

  • Ke'e Seasonal Specials
    • Blue Crab Cakes $25.95

      Pan seared with blue crab remoulade.

    • Island Baked Salmon $25.95

      Served with lump crabmeat. In a Caribbean aioli.

    • Ke'e Crab Cakes $23.95

      Pan seared and served with a mustard sauce.

    • Bronzed Swordfish $22.95

      Grilled and basted with a light soy sesame glaze.

    • Baked Stuffed Shrimp $21.95

      Served with crab meat stuffing.

    • Swordfish Piccata $22.95

      Sautéed with lemon-caper piccata sauce.

    • Branzino Oreganata $24.95

      Served with key lime aioli.

    • Broiled Sea Scallops $22.95

      Topped with seasoned bread crumbs.

    • Macadamia Nut Crusted Yellowtail Snapper $26.95

      Served with a tropical fruit salsa.

    • Grilled Maple Mustard Pork Chops $24.95

      Two 7 oz rib chops.

    • Sautéed Yellowtail Snapper $25.95

      Served with lemon, butter, parsley and white wine.

    • Grilled Filet Mignon Medallions $22.95

      Tender and chargrilled.

    • Caramelized Onion Yellowtail Snapper $26.95

      Pan seared and red pepper coulis beurre blanc.

    • Hawaiian Filet Mignon Medallions $22.95

      Marinated and grilled with island flavors.

    • Maple Mustard Salmon $21.95

      Basted and grilled.

    • Sautéed Chicken Breast $20.95

      Artichoke hearts & shiitake mushrooms in a white wine sauce. * *Cage-free and antibiotic-free.

    • Salmon $22.95

      Served with a toasted macadamia nut pesto. Mediterranean style.

Menu for Ke'e Grill provided by Allmenus.com

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