Casimir Bistro

mixed green, cherry tomatoes, julienne carrots, french vinaigrette.

homemade dressing.

baby arugula, grapes, golden apple, candied pecan, raspberry vinaigrette.

endive, blue cheese, walnuts, white vinaigrette.

baby heirloom tomato, arugula, basil vinaigrette.

add prosciutto.

snails in garlic, shallots, parsley butter, pastis, wild mushrooms, pastry dome.

soy sesame sauce, potato chips.

homemade cured salmon, soy sesame sauce.

foie-gras terrine, caramelized apples and grapes port wine reduction.

selection of artisan cheeses.

with gruyere cheese.

extra cheese.

avocado, cucumber, red, cherry tomato, capers, egg, mix green, lemon dill vinaigrette.

pan seared yellowfin tuna, mixed green, french beans, boiled egg, tomato, boiled potato, black olives, anchovies, french vinaigrette.

with gruyere cheese.

add extra cheese.

homemade dressing.

yellowfin, tuna, mixed green, french beans, eggs, tomato, potato, black olives, anchovies, french vinaigrette.

roasted eggplant, red pepper, zucchini, cherry tomato, fresh mozzarella, black olives, mixed green, french vinaigrette.

spinach, quinoa, feta, cranberry, golden apple, cherry tomato, almonds, lemon dill vinaigrette.

baby arugula, grapes, golden apple, candied pecan, raspberry vinaigrette.

avocado, red onions, cucumber, cherry tomato, egg, capers, mixed green, lemon dill vinaigrette.

herbes de provence marinated chicken, lettuce, sun dried tomato, garlic aioli.

light wholegrain toast. roasted turkey breast, bacon, lettuce, tomato, mayonnaise.

sub baguette.

light wholegrain toast. smoked salmon, cucumber, tomato, lettuce, red onion, dill cream cheese.

sub baguette.

smoked ham, melted gruyere cheese, butter.

homemade tuna salad, lettuce, tomato, balsamic, extra virgin olive oil.

fresh 1/2 pound angus burger, bacon, lettuce, tomato, red onion, choice of american, gruyere or blue cheese.

smoked ham, gruyere cheese, bechamel sauce.

smoked ham, gruyere cheese, egg, bechamel sauce.

goat cheese, spinach, bechamel sauce.

shrimps, scallops, mussels, wild mushroom, bechamel sauce.

roasted eggplant, zucchini, red pepper, homemade sundried tomato pesto, extra virgin olive oil, balsamic reduction.

roasted eggplant, zucchini, red pepper, fresh mozzarella, homemade sundried tomato, pesto, extra virgin olive oil, balsamic reduction.

tomato, roasted eggplant, fresh mozzarella, homemade sundried tomato pesto, extra virgin olive oil, balsamic reduction.

tomato, fresh mozzarella, prosciutto di parma homemade sundried tomato pesto virgin olive oil, balsamic reduction.

pan roasted chicken breast, beurre blanc, served with french fries.

steamed fresh p.e.i. mussels, garlic, shallots, parsley, butter, white wine, touch of cream, french fries.

steamed jasmine rice, sauteed spinach, beurre blanc.

grilled steak, french fries, green peppercorn cognac sauce.

selection of artisan cheeses.

to go.

open faced pastry crust filled with savory custard, gruyere cheese and bacon. served with salad or fries.

with fries.

with fries.

with butter or tomato sauce.

with fries.

chef's creation.

pan roasted salmon filet, sauteed spinach, gratin dauphinois, lemon beurre blanc.

littleneck clams, leeks, gold potato, tomato, chorizo, white wine, butter.

pan seared sea scallops, sauteed french beans, couscous, saffron sauce.

steamed p.e.i. mussels, garlic, shallots, parsley, butter white wine, touch of cream.

bay scallops, shrimps, mussels, wild mushroom, spinach, bechamel, served with mix green salad.

half roasted long island duck, sauteed provencal wild mushrooms and potatoes.

pan roasted chicken breast, french fries, beurre blanc.

grilled, french fries. choice of sauce: green peppercorn cognac or roquefort sauce.

braised beef in red burgundy wine, pearl onions mushroom, bacon, carrots, mashed potato.

breaded and pounded veal, truffle mashed potato, arugula, endive and baby heirloom tomato.

shrimps, scallop, mussels, sauteed prosciutto curry tomato sauce.

fresh mozzarella, basil, prosciutto, tomato cream sauce.

braised veal, wild mushroom, tomato, arugula, parmesan, veal jus.

littleneck clams, olive oil, garlic, white wine, butter, parsley.

melted gruyere cheese.

extra cheese.

mixed green, cherry tomato, julienne carrots, balsamic vinaigrette.

homemade dressing.

snails in garlic, shallots, parsley butter, pastis, wild mushroom, pastry dome.

tomato, fresh mozzarella, basil, extra virgin olive oil.

add prosciutto.

steamed p.e.i. mussels, garlic, shallots, parsley, white wine, touch of cream.

pan roasted, sauteed spinach, gratin dauphinois, lemon beurre blanc.

pan roasted chicken breast, french fries, beurre blanc.

shrimps, scallop, mussels, sauteed prosciutto, curry tomato sauce.

braised beef in red burgundy wine, pearl onions, mushroom, bacon, carrots, mashed potato.

melted gruyere cheese. extra cheese no charge.

mixed green, cherry tomato, julienne carrots, balsamic vinaigrette.

homemade dressing.

snails in garlic, shallots, parsley butter, pastis, wild mushroom, pastry dome.

tomato, fresh mozzarella, basil, extra cheese virgin olive oil.

add prosciutto.

mixed green, balsamic vinaigrette.

homemade cured salmon, soy sesame sauce.

endive, blue cheese, walnuts, french vinaigrette.

steamed p.e.i. mussels, garlic, shallots, parsley, white wine, touch of cream.

littleneck clams, leeks, tomato, gold potato, chorizo, white wine, butter.

pan roasted, sauteed spinach, gratin dauphinois, lemon beurre blanc.

pan roasted chicken breast, french fries, beurre blanc.

shrimps, scallop, mussels, sauteed prosciutto, curry tomato sauce.

braised beef in red burgundy wine, pearl onions, mushroom, bacon, carrots and mashed potato.

pan seared, sauteed french beans, couscous, saffron sauce.

braised veal, wild mushroom, tomato, arugula, parmesan, veal jus.

homemade.

homemade served warm, vanilla ice cream.

half peach, vanilla ice cream, raspberry sauce, whipped cream, almonds.

homemade.

vanilla or chocolate.

mango or raspberry.

nespresso.