St Tropez Restaurant

grilled fresh ground sirloin on toasted kaiser bun

add with cheese

chicken breast with sauteed onions, mushroom and mozzarella cheese

with dill sauce served over rice

chef's herbs, avocado & cilantro served over rice

sautéed with spinach, olive oil and garlic served over ziti

shrimp, scallops and broccoli served over ziti

avocado, tomato, cucumber & toasted almonds

crisp leaves of romaine lettuce and jumbo garlic croutons with homemade dressing

add chicken

romaine mixed with arugula & mesculun mixed greens, kalamata olives, feta cheese, chopped tomato, sweet red peppers

add chicken

lightly fried, served over crispy romaine lettuce, with tomato, mushrooms, red peppers, and fresh mozzarella cheese

tea, soft drinks

snails sautéed in white wine, garlic and butter

mussels sautéed in wine, garlic, shallots, leeks, tomatoes, saffron, and fresh herbs, served in a delicious broth

lightly floured and fried served with spicy marinara sauce

sushi grade tuna, asian slaw, ginger, wasabi, seaweed

black angus beef, spicy mayo-mustard, french fries

with cheese

ground sirloin, tomato & basil

shrimp, scallops & broccoli served over ziti

black angus beef, san marzano tomato sauce, ricotta cheese, and roasted peppers served over linguini

crisp romaine, garlic, croutons, cheese

feta cheese, olives, and tomatoes served with fresh herb vinaigrette

field greens in wasabi cilantro vinaigrette

served with french fries and maitre d' butter

10 oz. center cut filet cooked to perfection

with homemade fresh marinara over linguine

breaded veal cutlets topped with fried egg and capers

four center cut lamb chops cooked to perfection

with goat cheese

olive oil, garlic and herbs over linguine

sautéed boneless chicken breast with shallots, fresh mushrooms, artichokes, garlic, fresh tomatoes and leeks

boneless chicken lightly breaded and sauteed topped with mozzarella cheese and fresh marinara sauce

boneless chicken breast sautéed with shallots, fresh mushrooms, artichokes, garlic, fresh tomatoes, leeks

boneless chicken lightly breaded and sauteed, topped with mozzarella cheese and fresh marinara sauce

pancetta, rosemary, white wine, and lemon butter over linguine

with dill mustard sauce

broiled, topped with garlic, kalamata olive, fresh tomato, capers, and white wine

shrimp and scallops with fresh marinara over linguine

with homemade fresh marinara over linguine

with white wine and lemon butter

10oz. center cut new york strip steak cooked to perfection

sauteed with smoked red onion and port sauce

with orange sauce