Steeplechase

jumbo shrimp served with cocktail sauce, fresh lemon and horseradish

chopped mixed field greens, chickpeas, assorted diced peppers, red onion, tomato, cucumber and choice of dressing

crisp romaine lettuce wedge, caesar dressing and croutons

mixed greens with candied walnuts, sun-dried cranberries, crumbled goat cheese and orange cranberry dressing

chilled sweet teriyaki basted salmon, vine tomatoes, mandarin oranges and japanese cucumber on a bed of asian slaw

sun drenched seasonal fruit and berries with choice of low fat cottage cheese or frozen yogurt

choice of toppings: sauteed onions, mushrooms, bacon, cheddar, swiss, mozzarella or american cheese on a bistro bun

lean buffalo fire grilled with sauteed onions and mushrooms on a whole wheat bistro bun

our own famous all white meat turkey patty with an orange cranberry relish on a bistro bun

corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye bread

plum tomatoes, fresh mozzarella cheese and basil

vine ripened tomatoes, roasted peppers, wild mushrooms, eggplant fresh herb pesto and asparagus with mozzarella cheese

homemade pizza sauce, mozzarella cheese, pepperoni and sweet sausage

buckhead angus strip fire-grilled to your liking

9oz. tenderloin with truffle crouton and shallot demi

new zealand lamb rack with rosemary mint reduction

16oz. bone-in breast of chicken stuffed with artichokes, tomatoes onions and garlic paired with a lemon beurre blanc

grilled wild caught salmon with red pepper relish

market fresh chef prepared selection

herb marinated slow roasted half chicken with natural au jus