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Euro Fusion Restaurant & Bar
two eggs cooked your way, bagel and butter
plain yogurt, layered with granola and seasonal mixed berries
three eggs any style, home fries, served with israeli salad, bagel & cream cheese
three eggs any style, euro fries, two pancakes, bagel, cream cheese & mini-danish
smoked salmon served with capers, tomato, cucumber, red onion, bagel & cream cheese.
mozzarella cheese, spinach and topped off with pomodoro sauce
cheddar cheese, tomato, red onion and cilantro
feta cheese, black olives, and zaatar spice (mediterranean oregano).
grilled peppers, onions, spinach and mushrooms
mediterranean favorite; three eggs baked in fresh pomodoro sauce, herbs & vegetables.
feta cheese filled puff pastry served with tahini, hardboiled egg and israeli salad
spinach and feta cheese filled puff pastry served with tahini, hardboiled egg and israeli salad
mashed potato filled puff pastry served with tahini, hardboiled egg and israeli salad.
sautéed mushroom puff pastry served with tahini, hardboiled egg and israeli salad
puffed pastry laden with mozzarella cheese and served with a side salad
puffed pastry laden with mozzarella cheese black olives and served with a side salad
blend of chick peas and tahini served with sesame seeds and baked pita bread.
falafel spheres served with hummus and tahini salads with baked pita bread.
crispy corn tortilla chips served with sour cream, pico de gallo and guacamole
sliced mozzarella twined with ripened tomatoes, fresh basil and served with pesto and balsamic reduction.
sliced and toasted flat breads topped with; cheese and olives, feta cheese and pesto sundried tomatoes, cheese and mushrooms, along with parmesan and tomato basil.
classic mediterranean favorite; hummus, babaganoush, eggplant and moroccan tomato salads served with baked pita bread
layered crispy eggplant laden with mozzarella and ricotta cheese topped with grilled portabella mushrooms and tangy marinara sauce
topped with baked mozzarella cheese and puff pastry
mixed greens, red peppers, cucumbers, tomatoes, scallions and feta cheese served with balsamic vinaigrette
mixed greens, cucumbers, onions, black olives, pepperoncini's, feta, boiled egg and za'atar spice, served with red wine herb-lemon vinaigrette.
crispy romaine lettuce, aged parmesan cheese, with garlic croutons tossed in our chef's caesar dressing
baby spinach, bleu cheese, toasted pistachios and celeriac served with champagne vinaigrette
baby spinach, shitake mushrooms, feta cheese and served with candied walnuts, strawberries and raspberry vinaigrette
field baby greens, candied walnuts, red onions, pomegranate seeds and feta served with pomegranate vinaigrette
field baby greens, avocado, candied walnuts and oranges served with citrus vinaigrette
grilled veggie patty served on a homemade sesame seed bun with mayo, lettuce, tomatoes, onion and fries.
grilled mahi-mahi served with jalapeño tartar sauce; choice of baguette or focaccia corner.
fried fish served with jalapeño tartar sauce; choice of baguette or focaccia corner.
lightly fried eggplant topped with pomodoro sauce and mozzarella; served choice of baguette or foccacia corner.
egg salad; served choice of baguette or focaccia corner.
zesty tuna salad; served choice of baguette or foccacia corner.
fried chickpea fritters, hummus, tahini and served with israeli salad and warm pita bread
tuna salad topped with mozzarella cheese toasted to perfection with our home baked baguette.
sun-dried tomato spread, portabella mushrooms, mozzarella cheese toasted on our home baked baguette
chipotle mayonnaise, assorted grilled peppers, onions, mushrooms and mozzarella cheese toasted to perfection on our home baked baguette
grilled eggplant, zucchini, red onion, pesto spread and smoked mozzarella toasted to perfection with our home baked baguette
imported feta, tomatoes, olives and zaatar toasted to perfection with our home baked baguette served with a side salad.
imported feta cheese, ripe avocado and pesto spread toasted to perfection on a baked baguette
roasted gala apple wedges, melted brie cheese pressed on cinnamon raisin slices and served with toasted walnuts.
puffed pastry loaded with melted mozzarella cheese serves with a side green salad.
puffed pastry filled with melted mozzarella cheese and black olives served with a house salad.
puff pastry pockets
puff pastry filled with feta cheese served with israeli salad, tahini and a hardboiled egg
puff pastry filled with sautéed spinach and imported feta cheese served with side israeli salad tahini and hardboiled egg
puff pastry filled with potatoes served with side israeli salad tahini and hardboiled egg
puff pastry filled with sautéed mushrooms served with side israeli salad tahini and hardboiled egg.
flour tortilla grilled with cheese, onions, peppers and eggplant served with sour cream, pico de gallo and guacamole
flour tortilla grilled with cheese served with sour cream, pico de gallo and guacamole.
pizza sauce topped with mozzarella cheese.
pizza sauce and mozzarella, topped with tomatoes and fresh basil
pizza sauce and mozzarella, topped with black olives, feta cheese and zaatar spice
pizza sauce and mozzarella, topped with roasted eggplant, peppers, spinach and onions
pizza sauce and mozzarella topped with assorted wild mushrooms and onions
pizza sauce and mozzarella, topped with sundried tomatoes and grilled artichokes.
pizza dough stuffed with mozzarella and ricotta
pizza dough stuffed with mozzarella, ricotta cheese and grilled mushrooms.
pizza dough stuffed with mozzarella, ricotta and grilled eggplant
mozzarella cheese rolled in pizza dough
mozzarella cheese and sautéed spinach rolled in pizza dough.
mozzarella cheese, tomatoes and fresh basil rolled in pizza dough
grilled mini corn flour tortillas with mozzarella cheese.
pizza sauce and mozzarella cheese.
deep fried white fish fingers and served with fries.
penne pasta with our home made cheese sauce.
marinara sauce served over linguine pasta
cheddar on whole wheat and served with fries
lightly toasted baguette slices capped with diced tomatoes, garlic and fresh basil, served with a sweet balsamic reduction
blend of chick peas and tahini served with sesame seeds and baked pita bread
falafel spheres served with hummus and tahini salads with baked pita bread
four flat breads topped with; olives and cheese, pesto sundried tomatoes and feta cheese, mushroom and cheese, tomato basil and parmesan.
classic mediterranean favorite; hummus, babaganoush, eggplant and moroccan tomato salads served with baked pita bread.
seared mozzarella risotto cake served with tri-color roasted peppers and a balsamic reduction
layered crispy eggplant laden with mozzarella and ricotta cheese topped with grilled portabella mushrooms and tangy marinara sauce
goat cheese log, wedge of brie and bleu cheese served with crackers, toasted almonds and fruit preserves
topped with baked mozzarella cheese and puff pastry (please allow 15 minutes)
mixed greens, red peppers, cucumbers, tomatoes, scallions and feta cheese served with balsamic vinaigrette
mixed greens, cucumbers, onions, black olives, pepperoncini's, feta, boiled egg and za'atar spice, served with red wine herb-lemon vinaigrette
crispy romaine lettuce, aged parmesan cheese, with garlic croutons tossed in our chef's caesar dressing
baby spinach, bleu cheese, toasted pistachios and celeriac served with champagne vinaigrette
baby spinach, shitake mushrooms, feta cheese and served with candied walnuts, strawberries and raspberry vinaigrette.
field baby greens, candied walnuts, red onions, pomegranate seeds and feta served with pomegranate vinaigrette
field baby greens, avocado, candied walnuts and oranges served with citrus vinaigrette
scallions, carrots, bean sprouts and peanuts mixed with thai noodles and our spicy peanut sauce
fettuccini pasta tossed in a creamy parmesan-garlic sauce
penne blended with ricotta and mozzarella cheeses and served with house pomodoro sauce
caramelized onions, pomodoro sauce, splashed with vodka and tossed in penne pasta
breaded eggplant lightly fried and served over angel hair pasta with house pomodoro sauce
beer battered fillet of fish served with golden fries and our home made jalapeno tartar sauce
fillet of mahi-mahi crusted with dijon mustard and chopped walnuts served with mushrooms and basmati rice
pan seared salmon patties over fettuccini pasta and sautéed vegetables served with a lemon beurre blanc
broiled rainbow trout; served with basmati rice and sautéed vegetables
fresh grilled salmon over basmati rice served with stir-fried vegetables, and topped with a citrus teriyaki glaze
marinated grilled salmon, peppers, onions and served with couscous and seasoned sautéed vegetables
pan seared sea bass topped with brown butter, wild mushroom sauce, chives and served over garlic mashed potatoes
sesame herb crusted ahi tuna, served with basmati rice, and a honey garlic glaze
grilled mini corn flour tortillas with mozzarella cheese
pizza sauce and mozzarella cheese
deep fried white fish fingers and served with fries
penne pasta with our home made cheese sauce
marinara sauce served over linguine pasta
cheddar on whole wheat and served with fries
feta cheese, faux crab salad, grilled watermelon and arugula seasoned with balsamic vinaigrette.
tuna, masago, avocado, herbs and ripe mango served with a sweet chili sauce.
faux crab, masago, half-moon cucumber, orange and avocado served with sweet rice vinegar.
marinated faux shrimp, green papaya, spring vegetables and herbs topped with lime-chili vinaigrette and roasted peanuts
granny smith apple, carrots with garlic chili vinaigrette
chef's selection - 12 pieces of finely cut tuna, salmon and white fish.
tuna, salmon, yellowtail, masago accompanied with spring mushrooms, cucumber, daikon, asian herbs, chips, and kimchee vinaigrette.
yellowtail, tuna, salmon; all seared, with wakame salad, fried sweet potato, and accompanied with chilli & citrus sauce.
faux crab, masago and avocado, wrapped in thinly sliced cucumber with rice wine vinegar and miso sauce.
thinly sliced salmon, jalapeno, asparagus and micro greens topped with masago and a creamy ginger dressing.
yellow tail, daikon radish, jalapeno pepper, kaiware cilantro, crispy plantains, garlic aioli and a citrus sauce
white fish, faux crab, red onion, cilantro, cherry tomato and scallions served in kimchee-lime vinaigrette.
mixed greens and spring vegetables, wrapped in rice paper, asian herbs accompanied with sweet and sour hoisin sauce
steamed soy beans sprinkled with sea salt.
spicy tuna, crispy faux crab, masago, spring mushrooms and shiso leaves accompanied with a garlic- cilantro aioli.
pink salmon, faux crab, yellowtail, masago and avocado; layered with creamy ahi-tuna scallions and complimented by a chili- garlic sauce.
pink salmon, faux crab, masago, avocado and scallion cream cheese, topped with creamy faux crab wrapped in soy paper and sweet sauce.
faux crab, faux shrimp tempura, masago, scallion cream cheese, layered with salmon cheese and baked to be perfection. accompanied with chili mayo and garlic-cilantro sauces.
faux crab, pink salmon, masago with scallion cream cheese; a fried roll, topped with spicy tuna, tempura flakes and served with a garlic-chili sweet sauce.
faux crab, salmon, scallion and cream cheese, layered in avocado creamy faux crab with a sweet sauce.
chopped spicy tuna, faux shrimp tempura and masago with avocado and crowned with white fish tempura accompanied with chili -mayo, sweet-sour, and garlic-cilantro sauces.
faux shrimp tempura, tuna, faux crab, avocado and masago layered with tuna, tempura flakes and chili garlic sauce.
chopped spicy tuna, faux crab, tempura flakes and layered with avocado, tuna and a chili- garlic sauce.
artichoke, red pepper, mango, cream cheese, layered with mango, almonds, cashews and kiwi mango sauce.
faux crab salad, tuna, masago and avocado layered with tuna, daikon, kaiware and a cilantro aioli sauce.
pink salmon, masago, cream cheese and avocado, topped with creamy faux crab, chips and a chili-garlic sauce.
faux crab, smoked salmon, masago, avocado and scallions, layered with pink salmon and tangy cilantro sauce appetizers
choose one classic roll: california roll, jb roll, or spicy tuna roll
choose two classic rolls: salmon avocado, yellowtail jalapeno or a california roll
comes with: salmon avocado roll and a snow white roll
yellowtail hamachi, scallions and jalapeno pepper.
faux crab, cucumber, avocado and masago.
classic salmon and avocado.
spicy tuna chopped with sliced cucumber.
pink salmon, scallions and cream cheese
avocado, cucumber, carrots and red pepper.
crisp fresh cucumber, a vegetarian delight
mozzarella, pizza sauce
add extra
mozzarella, pizza sauce, grilled wild mushrooms, grilled onions
mozzarella, white sauce, riccota, portabello mushrooms
mozzarella, red sauce, green peppers, onions, mushrooms
mozzarella, white sauce, crab, salmon
mozzarella, red sauce, veggie peperoni
mozzarella,red sauce, feta, tomatoes, olives, basil
mozzarella, white sauce, falafel, onions, tomatoes and fresh zatar
pizza dough stuffed with mozzarella and ricotta
pizza dough stuffed with mozzarella, ricotta cheese and grilled mushrooms
pizza dough stuffed with mozzarella, ricotta and grilled eggplant
mozzarella cheese rolled in pizza dough
mozzarella cheese and sautéed spinach rolled in pizza dough
basil - mozzarella cheese, tomatoes and fresh basil rolled in pizza dough
mixed greens, red peppers, cucumbers, tomatoes, scallions and feta cheese served with balsamic vinaigrette.
mixed greens, cucumbers, onions, black olives, pepperoncini's, feta, boiled egg and za'atar spice, served with red wine herb-lemon vinaigrette
crispy romaine lettuce, aged parmesan cheese, with garlic croutons tossed in our chef's caesar dressing
baby spinach, bleu cheese, toasted pistachios and celeriac served with champagne vinaigrette
baby spinach, shitake mushrooms, feta cheese and served with candied walnuts, strawberries and raspberry vinaigrette.
field baby greens, candied walnuts, red onions, pomegranate seeds and feta served with pomegranate vinaigrette.
field baby greens, avocado, candied walnuts and oranges served with citrus vinaigrette
grilled veggie patty served on a homemade sesame seed bun with mayo, lettuce, tomatoes, onion and fries
grilled mahi-mahi served with jalapeño tartar sauce; choice of baguette or focaccia corner
fried fish served with jalapeño tartar sauce; choice of baguette or focaccia corner.
lightly fried eggplant topped with pomodoro sauce and mozzarella; served choice of baguette or foccacia corner.
egg salad; served choice of baguette or focaccia corner
zesty tuna salad; served choice of baguette or foccacia corner
fried chickpea fritters, hummus, tahini and served with israeli salad and warm pita bread
tuna salad topped with mozzarella cheese toasted to perfection with our home baked baguette
sun-dried tomato spread, portabella mushrooms, mozzarella cheese toasted on our home baked baguette
chipotle mayonnaise, assorted grilled peppers, onions, mushrooms and mozzarella cheese toasted to perfection on our home baked baguette
grilled eggplant, zucchini, red onion, pesto spread and smoked mozzarella toasted to perfection with our home baked baguette.
imported feta, tomatoes, olives and zaatar toasted to perfection with our home baked baguette served with a side salad
imported feta cheese, ripe avocado and pesto spread toasted to perfection on a baked baguette
roasted gala apple wedges, melted brie cheese pressed on cinnamon raisin slices and served with toasted walnuts
puffed pastry loaded with melted mozzarella cheese serves with a side green salad.
puffed pastry filled with melted mozzarella cheese and black olives served with a house salad.
puff pastry pockets
puff pastry filled with feta cheese served with israeli salad, tahini and a hardboiled egg.
puff pastry filled with sautéed spinach and imported feta cheese served with side israeli salad tahini and hardboiled egg
puff pastry filled with potatoes served with side israeli salad tahini and hardboiled egg.
puff pastry filled with sautéed mushrooms served with side israeli salad tahini and hardboiled egg
flour tortilla grilled with cheese, onions, peppers and eggplant served with sour cream, pico de gallo and guacamole
flour tortilla grilled with cheese served with sour cream, pico de gallo and guacamole
lightly toasted baguette slices capped with diced tomatoes, garlic and fresh basil, served with a sweet balsamic reduction
blend of chick peas and tahini served with sesame seeds and baked pita bread.
falafel spheres served with hummus and tahini salads with baked pita bread
four flat breads topped with; olives and cheese, pesto sundried tomatoes and feta cheese, mushroom and cheese, tomato basil and parmesan
classic mediterranean favorite; hummus, babaganoush, eggplant and moroccan tomato salads served with baked pita bread
seared mozzarella risotto cake served with tri-color roasted peppers and a balsamic reduction
layered crispy eggplant laden with mozzarella and ricotta cheese topped with grilled portabella mushrooms and tangy marinara sauce
goat cheese log, wedge of brie and bleu cheese served with crackers, toasted almonds and fruit preserves.
popped with baked mozzarella cheese and puff pastry (please allow 15 minutes)
scallions, carrots, bean sprouts and peanuts mixed with thai noodles and our spicy peanut sauce
fettuccini pasta tossed in a creamy parmesan-garlic sauce.
penne blended with ricotta and mozzarella cheeses and served with house pomodoro sauce
caramelized onions, pomodoro sauce, splashed with vodka and tossed in penne pasta
breaded eggplant lightly fried and served over angel hair pasta with house pomodoro sauce.
beer battered fillet of fish served with golden fries and our home made jalapeno tartar sauce
fillet of mahi-mahi crusted with dijon mustard and chopped walnuts served with mushrooms and basmati rice
pan seared salmon patties over fettuccini pasta and sautéed vegetables served with a lemon beurre blanc.
broiled rainbow trout; served with basmati rice and sautéed vegetables
fresh grilled salmon over basmati rice served with stir-fried vegetables, and topped with a citrus teriyaki glaze.
marinated grilled salmon, peppers, onions and served with couscous and seasoned sautéed vegetables
pan seared sea bass topped with brown butter, wild mushroom sauce, chives and served over garlic mashed potatoes
sesame herb crusted ahi tuna, served with basmati rice, and a honey garlic glaze
feta cheese, faux crab salad, grilled watermelon and arugula seasoned with balsamic vinaigrette.
tuna, masago, avocado, herbs and ripe mango served with a sweet chili sauce.
faux crab, masago, half-moon cucumber, orange and avocado served with sweet rice vinegar.
marinated faux shrimp, green papaya, spring vegetables and herbs topped with lime-chili vinaigrette and roasted peanuts
granny smith apple, carrots with garlic chili vinaigrette
chef's selection - 12 pieces of finely cut tuna, salmon and white fish.
tuna, salmon, yellowtail, masago accompanied with spring mushrooms, cucumber, daikon, asian herbs, chips, and kimchee vinaigrette.
yellowtail, tuna, salmon; all seared, with wakame salad, fried sweet potato, and accompanied with chilli & citrus sauce.
faux crab, masago and avocado, wrapped in thinly sliced cucumber with rice wine vinegar and miso sauce.
thinly sliced salmon, jalapeno, asparagus and micro greens topped with masago and a creamy ginger dressing.
yellow tail, daikon radish, jalapeno pepper, kaiware cilantro, crispy plantains, garlic aioli and a citrus sauce
white fish, faux crab, red onion, cilantro, cherry tomato and scallions served in kimchee-lime vinaigrette.
mixed greens and spring vegetables, wrapped in rice paper, asian herbs accompanied with sweet and sour hoisin sauce
steamed soy beans sprinkled with sea salt.
spicy tuna, crispy faux crab, masago, spring mushrooms and shiso leaves accompanied with a garlic- cilantro aioli.
pink salmon, faux crab, yellowtail, masago and avocado; layered with creamy ahi-tuna scallions and complimented by a chili- garlic sauce.
pink salmon, faux crab, masago, avocado and scallion cream cheese, topped with creamy faux crab wrapped in soy paper and sweet sauce.
faux crab, faux shrimp tempura, masago, scallion cream cheese, layered with salmon cheese and baked to be perfection. accompanied with chili mayo and garlic-cilantro sauces.
faux crab, pink salmon, masago with scallion cream cheese; a fried roll, topped with spicy tuna, tempura flakes and served with a garlic-chili sweet sauce.
faux crab, salmon, scallion and cream cheese, layered in avocado creamy faux crab with a sweet sauce.
chopped spicy tuna, faux shrimp tempura and masago with avocado and crowned with white fish tempura accompanied with chili -mayo, sweet-sour, and garlic-cilantro sauces.
faux shrimp tempura, tuna, faux crab, avocado and masago layered with tuna, tempura flakes and chili garlic sauce.
chopped spicy tuna, faux crab, tempura flakes and layered with avocado, tuna and a chili- garlic sauce.
artichoke, red pepper, mango, cream cheese, layered with mango, almonds, cashews and kiwi mango sauce.
faux crab salad, tuna, masago and avocado layered with tuna, daikon, kaiware and a cilantro aioli sauce.
pink salmon, masago, cream cheese and avocado, topped with creamy faux crab, chips and a chili-garlic sauce.
faux crab, smoked salmon, masago, avocado and scallions, layered with pink salmon and tangy cilantro sauce appetizers
choose one classic roll: california roll, jb roll, or spicy tuna roll
choose two classic rolls: salmon avocado, yellowtail jalapeno or a california roll
comes with: salmon avocado roll and a snow white roll
yellowtail hamachi, scallions and jalapeno pepper.
faux crab, cucumber, avocado and masago.
classic salmon and avocado.
spicy tuna chopped with sliced cucumber.
pink salmon, scallions and cream cheese
avocado, cucumber, carrots and red pepper.
crisp fresh cucumber, a vegetarian delight
Menu for Euro Fusion Restaurant & Bar provided by Allmenus.com
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